Summary of Contents for Sterling 600Ei
- Page 1 Users Guide & Installation Handbook Stoves Freestanding Induction UK Part No 083145301 Date 15/03/2013...
- Page 2 contents & IntRoDUctIon contents WaRRanty • SAFETY Your new appliance comes with our 12-month guarantee, protecting you • USING THE ProDUcT against electrical and mechanical • clEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTAllATIoN INSTrUcTIoNS the registration form included or register •...
- Page 3 Safety been given supervision BefoRe UsInG tHe pRoDUct Make sure that you have removed all or instruction concerning packaging and wrapping. Some of the the use of the appliance items inside this appliance may have ad- ditional wrapping. in a safe way and It is advised that you turn the ovens and/ or grill on for a short while.
- Page 4 Safety WaRnInG! - The WaRnInG! - Do not appliance must never use harsh abrasive be disconnected from cleaners or sharp the mains supply during metal scrapers to clean use, as this will seriously the oven door glass since affect the safety and they can scratch the performance, particularly surface, which may...
- Page 5 Safety away. e.g. with a lid or a damp cloth. WaRnInG! - Never place food, or dishes on Danger of fire: do not the base of the main store items on the oven, the element is here cooking surface. and it will cause over If the surface is cracked, heating.
- Page 6 Safety appliance. This induction the oven as they will be hot. hob complies with the • Always make sure that the oven shelves are resting in the correct po- applicable EMc and EMF sition between two runners. Do not place the oven shelves on top of the standards.
- Page 7 Safety the handles to a safe position so fIRe safety aDVIce they cannot be knocked or grabbed. Most kitchen fires occur when people are Always use pans which are no smaller distracted or leave things unattended, so than 100mm (4”), or no larger than remember: 250mm (10”). If you’re called away from the cooker - by •...
- Page 8 UsInG tHe HoB - InDUctIon UsInG tHe Hotplate • Be careful when cooking foods in salted water, or foods containing • commercial simmering aids should large amounts of sugar, syrup or jam not be used as they create excessive - if they are spilled onto hot areas of temperatures that can damage the the hob they may damage it.
- Page 9 UsInG tHe HoB - InDUctIon Feature Symbol Description Induction Power is the most energy efficient means of Eco power cooking food, providing fast heat up and boiling times Simple knob control with all the benefits of induction rotary controls technology Digital display Secret till “lit” hob display No. of power Precise and repeatable control settings levels Temporarily boost the power to a cook zone by a mas- Power Boost sive 25%...
- Page 10 UsInG tHe HoB - InDUctIon BasIc HoB fUnctIon corresponding display is switched off (As Shown below) Initial power up (switching on the electrical supply to the hob) After connecting the hob to the mains electrical supply, all segments of the displays are illuminated (lit) and a beep sounds.
- Page 11 UsInG tHe HoB - InDUctIon Griddle Zone If a pan creates a large air gap over the middle of the cooking zone, the accuracy large pans and griddle plates can be of the built in temperature sensor can be placed across the two left hand zones. effected.
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Page 12: Troubleshooting
UsInG tHe HoB - InDUctIon This helps to reduce the risk of fire Maximum through misuse of the hob. power level operation time hours If there is an overheat situation, the hob will display the appropriate code detailed in the “hob status codes table” (next page). approx Glass Hob action temperature Automatic Power... - Page 13 UsInG tHe HoB - InDUctIon refer to Troubleshooting chart. Also try switching power off/on to the appliance to reset the electronics, if the problems persist call, the customer service hotline for further assistance. Hob Status Codes Fault Description Action Max Power Setting reached (Only on 13 Amp "r"...
- Page 14 UsInG tHe HoB - InDUctIon Heater Errors & Turn the controls to the off postion and turn the power off and back on to Fault Description Alarms reset the system Turn the controls to the off postion and turn the power off and back on to F / 5 Communication error reset the system...
- Page 15 UsInG tHe GRIll - electRIc caution: accessible parts may be The speed of grilling can be controlled by hot when the grill is used - young adjusting the grill setting or by selecting a children should be kept away. higher or lower shelf position. For toast- ing, and for grilling foods such as bacon, A grill pan handle can be purchased as an sausages or steaks, use a higher shelf...
- Page 16 UsInG tHe top oVen - electRIc (if fitted) When you are cooking keep children Preheat the oven until the indicator light away from the vicinity of the oven. switches off for the first time, this will take up to 15 minutes depending on the caution: The top element gets temperature selected.
- Page 17 USING THE TOP OVEN - ELECTRIC (if fitted) top oVen BaKInG GUIDe cooking temperatures cooking times The temperature settings and time given in the Baking Guides are based on dishes These times are based on cooking in a made with block margarine. If soft tub preheated oven.
- Page 18 UsInG tHe MaIn oVen - electRIc accessible parts may be Manual operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be young children should be used. If A (Auto) is on the programmer kept away. display, return the oven to manual by pressing the up and down buttons simul- taneously Any programme which has been...
- Page 19 UsInG tHe MaIn oVen - electRIc slow cooking ( setting or 100°c) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
- Page 20 UsInG tHe MaIn oVen - electRIc There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. to help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
- Page 21 UsInG tHe MaIn oVen - electRIc Note: This is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °c, will now cook at the ‘A’...
- Page 22 UsInG tHe MaIn oVen - electRIc traditional fruit cakes Roast turkey It should be remembered that ovens can roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
- Page 23 UsInG tHe MaIn oVen - electRIc Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
- Page 24 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted tHe alteRnatIVe pRoGRaMMeRs There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. symbols on the leD display.
- Page 25 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted setting the minute minder and ‘A’ symbol appear when you are asked to enter in an end time, or when you would like the oven to switch itself off. to set the time of day •...
- Page 26 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
- Page 27 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted seMI-aUtoMatIc cooKInG the duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
- Page 28 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted fUlly aUtoMatIc cooKInG (ex- aMple) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
- Page 29 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted the touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
- Page 30 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted setting the time of day semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep. adjust the time of day by touching the Touch the centre (function) icon again plus & minus icons. Please note: the hours - this will skip past the minute minder &...
- Page 31 UsInG tHe clocK/pRoGRaMMeR-elec( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. once this is done the oven will switch itself off at the pre-selected time.
- Page 32 cleaning General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
- Page 33 Cleaning ReMoVInG oVen paRts foR that it is replaced immediately. cleanInG shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
- Page 34 CLEANING electRIc HoB • You can restore the hotplates by us- ing a solid plate cleaner but take care ceramic glass hobs to avoid the red spots on elements. • The ceramic hob top can be cleaned • To prime: Switch on each element in using a clean, damp cloth or kitchen turn for a short while (with no pan on paper.
- Page 35 installation Moving the cooker Dimensions Please note that the weight of this appli- All sizes are nominal, and some varia- ance is approximately 60kg (unpacked). tion is to be expected. The ‘depth’ of the Take care if the appliance needs to be cooker, as given below, is to the front lifted during installation - always use an of the door and excluding knobs and appropriate method of lifting.
- Page 36 installation connect to tHe electRIcIty sUp- Your appliance will be fitted with one of the terminal blocks below, Block A, Block B, or Block c Warning: This appliance must be earthed. This appliance is not intended to be oper- ated by means of an external timer or separate remote control system.
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Page 37: Technical Data
TECHNICAL DATA electRIc pRoDUcts Warning: This appliance must be earthed. electrical supply/load Databadge is located at the bottom of the 220 - 240V ~ 50Hz front frame, behind the door. • load 8935 - 10720W with ceramic Hotplate • load 9105 - 10920W with Solid Hotplate •... -
Page 38: Customer Care
customer care faQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be washed in a dishwasher? should the cooling fan continue to run once the appliance has been • Any enamelled parts such as the grill- switched off? pan can be cleaned in a dishwasher, as can oven shelves and shelf guides. - Page 39 CUSTOMER CARE cUstoMeR caRe WeB sHop range of Bake ware and cookware essen- tials including roasting Pans, cake Tins Having purchased a superior cooker, hob and Non-Stick cooking liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
- Page 40 customer care cUstoMeR caRe cHanGInG lIGHt BUlBs (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
- Page 41 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 42 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 43 Please keep this handbook for future reference, or for anyone else who may use the appliance.
- Page 44 CUSTOMER CARE cUstoMeR caRe To contact Stoves about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance customer care Helpline 0844 815 3740 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.stoves.co.uk Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located:...
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