Wondermix Owner's Manual
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Wondermix Owner's Manual

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OWNER'S MANUAL WITH
OPERATING INSTRUCTIONS AND
RECIPE BOOK

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Summary of Contents for Wondermix WonderMix

  • Page 1 OWNER’S MANUAL WITH OPERATING INSTRUCTIONS AND RECIPE BOOK...
  • Page 3 We at Brownwick LLC/WonderMix Products have a high commitment to the quality of the WonderMix and its attachments. We take pride in the fact that our product will provide you with the ability to make nutritious, time-saving recipes. Please read this booklet thoroughly to familiarize yourself with the WonderMix and its many uses.
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  • Page 6: Table Of Contents

    Contents The All-In-One WonderMix Page 8 Technical Data Page 8 WonderMix Features Page 9 Components Page 9 Use and Care Page 10 Caution Page 11 Cleaning Page 11 Operating Instructions Page 12 Attachment Descriptions Pages 12-14 Assembly Instructions Pages 15-18...
  • Page 7 Dressings, Dips and Sauces Buttermilk Ranch Dressing Page 22 Honey-Roasted Peanut Butter Page 23 Wonder Pesto Page 23 Beverages Cantaloupe Refresher Page 23 Frozen Tropical Fruit Drink Page 24 Orange Julius Page 24 Breads 14 Grain Bread Pages 24-25 100% Whole Wheat Bread Pages 25-26 Ezekiel Bread Pages 26-27...
  • Page 8 Hootenannies (German Pancakes) Page 31-32 Syrup Page 32 Big John’s “Movin’” Bran Muffins Page 32 Main Dishes Cheesy Potatoes Page 33 Mari Carmen’s Spanish Gazpacho Page 33 Parmesan Pesto Pasta Page 34 Steak and Bacon Burgers Pages 34-35 Cookies Aunt Sophie’s Cream Cheese Cookies Page 35 Chocolate Chip Wonder Cookies Pages 36-37...
  • Page 9 Gluten-Free Recipes Almond Flour Pumpkin Bread Pages 42 Brazilian Cheese Puffs Pages 42-43 Chef Brad’s Gluten-Free Rice Bread Page 43 Dutch Almond Wafers Pages 44 Make Your Own Almond Flour Page 45 P a g e...

  • Page 10: The All-In-One Wondermix

    A low center of gravity and balance enables the WonderMix to stay in place and not “walk” off the countertop. The WonderMix will draw only the maximum power for the attachment being used.

  • Page 11: Wondermix Features

    WonderMix Features Open your WonderMix package and unpack all of the components. Check off the parts to make sure everything in included in the box. Save the box and packing material for service shipment and storage. Components 1 - Lid...

  • Page 12: Use And Care

    Use and Care Plug the WonderMix into any 120v outlet. Turn the machine on. The dial on the front is marked “Pulse OFF 1 2 3”. SPEED 1 is the slow, incorporating speed. SPEED 2 is the mixing speed. SPEED 3 is the faster, power speed.

  • Page 13: Caution

    FINGERS. Cleaning To clean the WonderMix, use a soft cloth and liquid dish soap, to clean the housing. Do not use harsh chemicals, cleaners or pads on the housing. DO NOT IMMERSE THE MOTOR UNIT IN ANY WATER OR LIQUID.

  • Page 14: Operating Instructions

    Operating Instructions To break in your WonderMix, run it for five minutes without any attachments. This will seat the gears in the high-torque motor transmission. Place the WonderMix on a level surface near the electrical outlet. Open the door on the bottom and pull out as much of the cord needed to reach the outlet.
  • Page 15 Dough Hook and Dough Divider The WonderMix Dough Hook and Divider and the unique shape of the mixing bowl kneads bread quickly while developing 100% of the gluten in 5 minutes. The Dough Hook and Divider can also be used for large batches of cookie dough and pasta dough.
  • Page 16 Lid and Flour Guard These two components, when used together, create the perfect environment for yeast breads to develop. The Flour Guard keeps the ingredients in the bowl and not on your countertop when the mixer starts. (See pages 15-18 for assembly and operating instructions) Cookie Whips (optional) The Cookie Whips are used to mix stiffer...

  • Page 17: Assembly Instructions Pages

    Assembly Instructions Note: The Dough Hook and Divider are used for bread, larger batches of cookie dough and any recipe using flour. The French Whips are to be used for light batters, beating, whipping and creaming. The Cookie Whips are to be used for normal-sized cookie batches. Dough Hook and Divider Step 1: Insert the drive shaft into the Power Drive Port Step 2: Place Mixing Bowl onto the drive shaft and...
  • Page 18 Step 3: For the Dough Hook/Divider Attachment, place Dough Divider over the center shaft of the Mixing Bowl first… … then place the Dough Hook on top turning it until it engages with the drive shaft. Step 4: For yeast bread dough, lock the lid onto the Mixing Bowl during the kneading process to aid in heat and moisture retention for the production of yeast growth.
  • Page 19 French Whips and Cookie Whips (optional) Step 1: Insert the drive gear into the assembly housing. Step 2: Slide each whip onto a stem and align with the drive gear teeth. Make sure the whips snap into place. Step 3: Attach the drive shaft to the Power Drive Port (A).
  • Page 20 Mixing Bowl removal: Wait until the WonderMix has completely stopped moving. Push down the bowl- locking lever on the left side of the mixer. Turn the mixing bowl clockwise to remove. Blender Step 1: Assemble the lid by lining up the small funnel top with the notches in the cap.

  • Page 21: Mixing Tips

    Make sure the mixing bowl is clean and wiped completely dry of water. Otherwise cream will not whip. Boxed cake mixes need only half the mixing time listed on the package, when mixed in the WonderMix. Blending Tips Add liquid ingredients to the blender before the solid ingredients.

  • Page 22: Bread Making Tips

    “proof ” the yeast in warm water in a separate, small bowl, then add to the mixing bowl with the other ingredients. With the WonderMix, just add the same amount of the flour, sweetener, salt, shortening/oil and dry yeast equal to the amount of liquid that the recipe calls for.

  • Page 23: Almond Flour

    Mix until dissolved. Add 10 ice cubes and 3/4 c. cold water. Chill in the refrigerator. Blend pears and cream cheese in the WonderMix blender. Once the jello begins to set, whisk into pear/cream cheese mixture until well incorporated. Stir in a 9 oz.

  • Page 24: Grandmother Huntsman's Coleslaw

    1 Tbsp. olive oil ¼ tsp. ground black pepper Add all ingredients with ¼ c. of the buttermilk to the WonderMix blender. Purée for about 10 seconds to combine. Check the consistency and add additional buttermilk two tablespoons at a time for a thinner dressing. Store in a glass jar or airtight container, in the refrigerator, for 7 to 10 days.

  • Page 25: Honey-Roasted Peanut Butter

    Honey-Roasted Peanut Butter Put one cup of honey roasted peanuts in the WonderMix blender. Pulse a few times to break up the peanuts, then blend until smooth. Wonder Pesto “Unbelievable taste! You can add it to anything (almost)!” 1 c. loosely packed basil leaves 1 clove garlic 2 oz.

  • Page 26: Frozen Tropical Fruit Drink

    3 c. coconut milk 12 frozen strawberries ¼ c. sugar Put coconut milk and sugar in WonderMix blender. Turn blender to SPEED 1 or 2. Add fruit one piece at a time, blending until smooth. Serve and enjoy. Orange Julius 1/3 c.
  • Page 27 12-14 c. whole wheat flour 2/3 c. honey (or sugar) 3 Tbsp. SAF Instant Yeast Using the dough hook and dough divider, pulse together water, oil, honey, yeast, dough enhancer, salt and vital wheat gluten in the WonderMix. 25 | P a g e...

  • Page 28: Ezekiel Bread

    First, grind 4 -4 ½ pounds of Ezekiel mix in the WonderMill Grain Mill. Using the dough hook and dough divider, pulse together water, butter, honey, salt, dough enhancer, yeast, and gluten in the WonderMix. Turn the dial to SPEED 2 and add Ezekiel Flour, one cup at a time, until dough cleans the sides of the bowl and comes up from the bottom.

  • Page 29: French Bread

    Combine all ingredients in WonderMix bowl. Knead for 8-10 minutes. Allow dough to rise in WonderMix bowl for 10 minutes, and then punch dough down (turn on the mixer to punch dough down). Repeat 4 to 5 times. Divide dough and shape into 2 or 3 loaves.

  • Page 30: Not Your Mama's Cornbread

    6 Tbsp. SAF Instant Yeast 6 eggs Using the dough hook and dough divider, pulse together the flour, milk, potato flour, gluten, yeast and salt in the WonderMix. Mix on SPEED 1 for about 1 minute. 28 | P a g e...

  • Page 31: Cinnamon Roll Variation

    Add the water, oil, honey and eggs to the dry mixture. Knead on SPEED 2 and add flour, one cup at a time, until dough cleans the sides of the bowl and comes up from the bottom. Do not add more flour at this point. The dough will be soft, but it won’t be sticky like whole wheat dough.

  • Page 32: Whole Wheat Tortillas

    1/3 c. canola oil 3-5 c. whole wheat flour Mix everything together in the WonderMix, using dough hook and dough divider. Start with only 3 cups whole wheat flour and then add flour, a little at a time, until dough gathers together into a soft ball.

  • Page 33: Grandma Elaine's Granola

    ½ tsp. salt 1 Tbsp. baking powder Mix water, wheat and milk in the WonderMix blender for 3 minutes. Add egg, oil, sugar and salt and blend for 20 seconds. Add baking powder- pulse 3 times. Cook immediately on a hot, oiled griddle.
  • Page 34 Boil water. Pour water over 1 cup of bran in a large bowl. Set aside. In another bowl, mix together buttermilk and baking soda and add to bran mixture. Using the French whips, beat together oil, sugar and eggs in the WonderMix. Add flour, salt and the other cup of bran. Add buttermilk/bran mixture. Mix everything together until it turns to a batter consistency.
  • Page 35 Salt and pepper to taste ¼ c. olive oil 1-2 garlic cloves Blend everything together in the WonderMix blender. Serve chilled. (Note: to get the full flavor, allow gazpacho to sit in the fridge for a few hours.) 33 |...
  • Page 36 Boil 4 quarts of water. While water is boiling, add flour, pesto, eggs, milk, ½ tsp. salt and ½ cup water to the WonderMix. Using the dough hook and dough divider, mix ingredients until smooth. Turn down the heat on the boiling water.
  • Page 37 Cut the steaks into 1 inch sections. Using the WonderMix Meat Grinder Attachment, grind a piece of steak with each slice of bacon, one at a time. Grind in a couple chunks of fresh garlic and fresh onion. After everything is ground, mix the mixture (with clean hands) in a bowl.
  • Page 38 Chocolate Chip Wonder Cookies “Wow! Just plain wow!” Adapted from The New York Times’ Best Chocolate Chip Cookie Recipe *These cookies are BEST if the dough can be set aside in the refrigerator for at least 24 hours and up to 72 hours* Yield: 1 ½...
  • Page 39 2 c. sugar 1 tsp. ginger Put boiling water and molasses in the WonderMix. Add butter (chopped into pieces) and sugar. Mix using the cookie whips. Set aside. Sift together flour, baking soda, cinnamon and ginger. Turn on the WonderMix to SPEED 2 or 3 and add dry flour mixture, one cup at a time, until combined.
  • Page 40 1 1/3 c. sugar 3/4 tsp. baking soda Put butter, eggs, sugar, baking soda and vanilla in the WonderMix. Cream together, using the cookie whips. Add the flour, one cup at a time, until dough forms. Divide into 2 balls. Roll into logs about the size of a paper towel roll (1 ½ inches in diameter).
  • Page 41 Preheat oven to 350. Grease and flour Bundt pan. Using French whips, combine cake mix, pudding mix, eggs, water and oil in the WonderMix. Beat on SPEED 2 for 2 minutes. Pour into Bundt pan. Bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
  • Page 42 1-2 medium/large loaves. One Egg White Meringue Put one egg white in the WonderMix. Using the French whips, whip the egg white until it forms soft peaks. One egg white yields about 1 ½ cups of meringue. One Minute Wonder Mousse “Your friends will think you’re French when you serve this”...
  • Page 43 1 c. heavy whipping cream 1 Tbsp. sugar 1 tsp. pure vanilla In the WonderMix bowl, whip cream with French whips until soft peaks form. Add vanilla and sugar and beat mixture until stiff. Venna Smart’s Apple Crisp “When Grandma made this, everyone showed up!”...

  • Page 44: Almond Flour Pumpkin Bread Pages

    Using the French whips, combine almond flour, salt, baking soda and spices in the WonderMix. Add pumpkin, sugar and eggs and pulse for 2 minutes. Scoop batter into a mini loaf pan. Bake at 350 for 35-45 minutes (or until inserted toothpick comes out clean).

  • Page 45: Chef Brad's Gluten-Free Rice Bread

    Place 2 cups tapioca flour and remaining ingredients together in the WonderMix. Mix everything together using the dough hook and dough divider. Dough will be pretty crumbly. Form dough into balls. Place on cookie sheet lined with a baking mat or tin foil. Place in oven (not preheated).

  • Page 46: Dutch Almond Wafers Pages

    Using the French whips, mix together the butter, shortening, cane juice (or white sugar), and coconut palm sugar (or brown sugar) in the WonderMix, until creamy. Add the vanilla and eggs, mix well. Mix in the baking soda, salt and cinnamon. Add the almond flour, once cup at a time, mixing well after each addition.

  • Page 47: Make Your Own Almond Flour

    Make Your Own Almond Flour: Make your own fresh, delicious almond flour by using blanched almonds sliced or whole. Simply attach the slicer-shredder attachment and use the finest drum blade. In minutes you will have gluten-free, fabulous almond flour at half the price of store bought.

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