Way To Perfect Coffee Enjoyment - Thermoplan CT Technical Manual

The way to the perfect coffee enjoyment
COFFEE - Use only high qualitiy coffee.
- Never open a receptacle which contains coffee longer than necessary.
- Do not refill the bean-hoppers before longer breaks (night, holidays...).
- We recommend to supply and empty a double-portion coffee after a longer break. Afterwards you get a coffee of good
- Store your coffee in a cool and dry place. You can store the coffee deep-freezed for several months without loosing quality.
Your coffee-machine,besides the choice of the powder quantity, has special setting-possibilities for the three most important steps
FOR COFFEE
for the whole product-range for:
1 cup mill 1
ENJOYERS
2 cups mill 1
Pre-brew time
This time shows how long the coffee-powder will be moistend in the brewing chamber. This time chosen is perfect, if no water
drips into the cup yet.
Relax time
During the relax time it is possible for the coffee-powder to swell. The coffee-powder gives in this time already the first aroma to
the water. For the ristretto and espresso this time is to choose longer than for a long coffee, where only a short or no pre-brew
and relax time should be set. The relax time is about the same or slightly higher than the pre-brew time.
Press after
This is the last but most important setting of the pre-brew-cycle. Here, the swollen powder will be pressed after. For smaller coffee
quantities as there are for Ristretto and Espresso the press after time is set stronger to access the right outlet time. The basic
rule is, that the brewing time should be the same for all products. That means, if the water quantity is low (Ristretto, Espresso),
the outlet time is smaller.
User
As an exclusivity your machine offers the menu „coffee aroma".
SETTING
An automatic harmonized possibilty to change the pre-brew steps in one menu.
Service-Engineer
The trained service-engineer and coffee-specialist may set these steps separately too. .
© 2013 by Thermoplan AG, Subject to change
Type, roasting, mixture and the strength of the coffee should correspond to the desires of your customers. You will be able to
see the result in your coffee-turnover and profit.
quality.
Technical Manual
1 cup mill 2
2 cups mill 2
REV-4
SECTION 2
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