Oven Operation; Maintenance - Atwood RV Installation Operation & Maintenance

3. Proportional flow (linear) top burner valves are installed. Start cooking
at the HI setting, then turn the control knob counter-clockwise
tinue cooking and obtain best results. Use the following table as a guide
until you get used to the setting.
SETTING RECOMMENDED USE
LITE To light the burner
•
HI To start foods cooking
•
To bring liquids to a boil
•
MED To hold liquids at a boil
•
9-6 To fry chicken or pancakes
•
To cook large amounts of vegetables
•
LOW - 5- Low To keep food warm
•
PRODUCT DAMAGE HAZARD
• use oversized cookware. The pan should not be more than one
DO NOT
inch larger than the burner grate. The maximum pan size is a 10-inch
skillet. Oversized cookware will cause excessive heat build-up in the
stove top and will result in damage to the burner grate, burner and cooktop.
• use a broiler pan, griddle, or any other large utensil which covers
DO NOT
more than one (1) top burner at a time. This will create excessive heat
which may cause melting, sooting or discoloration damage to the burn-
er grates, range top, or utensils.
• leave an empty utensil, or one which has boiled dry, on a hot top
DO NOT
burner. The utensil could overheat and damage the utensil or the cook-
ing appliance.

OVEN OPERATION

FIRE, EXPLOSION, BURN INJURY,
CARBON MONOXIDE POISONING
• touch any inner surfaces of the oven or oven door, or the wire
DO NOT
rack inside, or any utensils inside the oven during and after use until
these areas have had sufficient time to cool. You could be burned or
injured. During and after use, do not let clothing or other flammable
materials contact these areas until they have had sufficient time to cool.
• touch the outer surface of the oven door or the oven vent while the
DO NOT
oven is in use. These areas become hot enough to cause burns. During and
after use, do not let clothing or other flammable materials contact these
areas until they have had sufficient time to cool.
• cover the ventilation holes in the oven broiler shelf (shelf above
DO NOT
oven burner). The air circulation inside the oven will be interrupted and
cooking times will vary from normal; food may be burned or under-
cooked.
• cover the oven vent openings while the oven is in operation; restrict-
DO NOT
ing the flow of combustion air may create a carbon monoxide poisoning haz-
ard.
• use oven as a storage area.
DO NOT
• If oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise
before again attempting to light oven.
1. Check that gas is on at shutoff valve.
2A. LIGHTING THE OVEN PILOT - Match Lit
a. Push in oven control knob
PILOT ON - PUSH/HOLD.
b. PUSH the knob in and HOLD it in while holding a lit match under the
oven pilot 1-C located near the back of the oven, under the broil-
FIG
er shelf 1-B and to the right of the oven burner
FIG
c. Continue to hold the oven control knob in for 5 seconds after pilot is
lit. Release knob and verify pilot stays lit. Repeat steps (b) and (c) if
pilot does not stay lit.
2B. LIGHTING THE OVEN PILOT - Electronic Spark Lighting
a. Push in oven control knob
PILOT - PUSH/HOLD.
b. PUSH the knob in and HOLD it in while observing the oven pilot
1-C located near the back of the oven, under the broiler shelf
FIG
1-B and to the right of the oven burner
FIG
c. Continue to hold the oven control knob in for 5 seconds after pilot is
lit. Release knob and verify pilot stays lit. Repeat steps (b) and (c) if
pilot does not stay lit.
CAUTION
WARNING
to OFF and wait five (5) minutes
1-A and rotate counter-clockwise
FIG
1-D.
FIG
1-A and rotate counter-clockwise
FIG
1-D.
FIG
CONTINUE for both MATCH LIT and ELECTRONIC SPARK LIGHTING -
to con- d. Set the oven control knob to PILOT PUSH/HOLD to maintain pilot
flame. The oven and broiler are now ready for operation; see #3
below before proceeding. The oven pilot has been factory set and
requires no further adjustment.
e. To extinguish the oven pilot, push in the oven control knob
1-A and rotate clockwise
FIG
refueling or traveling.
3. LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in #2 above.
b. With the oven control knob set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise
ting or to BROIL. The oven will pre-heat in approximately 15 min-
utes. For best results, always pre-heat the oven before use.
c. To extinguish the oven burner, rotate the knob clockwise
PUSH/HOLD. The oven pilot will remain lit.
d. For complete shutdown, push in and rotate the knob clockwise
OFF.
4. USING THE BROILER:
a. Light the oven pilot as described in #2 (above).
b. Push in and rotate the oven control knob counter-clockwise
BROIL.
c. Center a broiler pan under the broiler flame.
d. Move and turn the food over frequently to ensure even browning and
cooking.
Note: A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times will be longer at higher attitudes (+4000 feet).

MAINTENANCE

BURN INJURY, FIRE AND/OR EXPLOSION
• Make sure all controls are OFF and the range or cooktop is cool
before cleaning.
• Make sure that all cooktop surfaces, burner grates and burners are
cool before cleaning or disassembling cooktop.
• use oven cleaners, bleach, or rust removers on the cooktop
DO NOT
or burner grates.
• obstruct the flow of combustion and ventilation air.
DO NOT
• Keep appliance area clear of combustible materials, gasoline and
other flammable vapors and liquids.
• Clean oven with oven cleaner only. Follow directions on the container.
•
Never use a wire brush or metallic item for cleaning burner ports
or orifices. Brush may "shed" bristles, that may lodge in the orifice
or burner ports and cause a fire or explosion.
PRODUCT DAMAGE HAZARD
• Clean all surfaces as soon as possible after boil overs or spillovers.
• Use warm soapy water only to clean the burner grates, cooktops, paint-
ed surfaces, porcelain surfaces, stainless steel surfaces and plastic
items on your range or cooktop. Do not use grit or acid-type cleaners.
• use steel wool, or abrasive cleaners, or acid type cleaners
DO NOT
such as chlorine bleach on your cooktop or grate systems. They
will damage your range or cooktop. Use only non-abrasive plastic
scrubbing pads.
to
• allow foods containing acids (such as lemon or tomato juice, or
DO NOT
vinegar) to remain on porcelain or painted surfaces. Acids may
remove the glossy finish. Wipe up egg spills when cooktop is cool.
• wash warm porcelain surfaces. Allow these areas to cool
DO NOT
before cleaning. You could burn yourself, or the porcelain could crack.
• Pitting and discoloration will result if spills are allowed to remain
for any length of time on stainless steel.
•
allow spillovers to remain on the burner caps. The caps
DO NOT
could become permanently stained.
to
•
When cleaning around the burners, use care to prevent damage to
the electrode (if so equipped). If a sponge or cloth should catch
the metal igniter electrode, it could damage or break the electrode.
If this occurs, the burner will not light.
3
to OFF. Extinguish all pilots when
to the desired temperature set-
WARNING
CAUTION
to PILOT
to
to