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W O L F
M U LT I - F U N C T I O N C O O K T O P
W O K S
Wok cooking is versatile and quick. The bowl-
like pan distributes heat evenly and is perfect
for stir-frying, steaming, stewing and braising.
A wok with a diameter of up to 457 mm can be
used with the wok grate provided with your
multi-function cooktop. Woks are available in
carbon steel, stainless steel and aluminum.
If possible, purchase a wok with a lid. Follow
the wok manufacturer's directions for cooking
methods.
To prepare the wok for cooking, wash in soapy
water and dry thoroughly. If the wok is made
of carbon steel, the wok must be seasoned to
prevent rusting. To season, wipe the inside of
the wok with oil. Heat over HIGH heat until a
dark film forms. Do not remove the film.
Use the wok grate provided with your multi-
function cooktop for wok cooking. The wok
should be centered on top of the burner when
placed on the wok grate.
IMPORTANT NOTE: When cooking with a
wok, make sure that the wok is sitting level on
the grate to prevent spills and uneven cooking.
U S E & C A R E
C L E A N I N G
T I P S
Wait until surfaces are cool before cleaning.
For best results, wipe up spills and spatters
as they occur and immediately after the
cooktop has cooled. If splatters are allowed
to cook on, they may permanently damage
or stain the finish.
If in doubt about using one of your
cleaners, check the label. To check if it is
safe to use on your cooktop, try a small
amount on an inconspicuous area using
very light pressure.
Use caution when spraying cleaners. Some
contain caustic ingredients that can damage
adjacent parts and finishes. Protect the
adjacent parts by masking them off so that
the overspray is contained to the finish
being cleaned.
Do not spray cleaners on the electrical
control, igniter, wires or knob valve stem.
DO NOT use abrasive cleaners on your
cooktop; they will permanently scratch
the surface.
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