Installation Instructions; Operating Instructions - Hamilton Beach REFHB43W Instruction Manual

Refrigerator REFHB43W/REFHB43B/REFHB43S Use and Care Manual

INSTALLATION INSTRUCTIONS

1. Before using the refrigerator for the first time, remove all of the packing
materials, including the foam base and adhesive tape holding accessories in
place.
2. The refrigerator should be located on a firm, flat surface that is strong enough
to support the refrigerator when it is fully loaded.
3. Choose a location that is not exposed to direct sunlight, high temperatures,
heat sources such as a stove or radiator, or in a moist area. Do not choose a
location where the temperature will go below 55°F as this could cause the
refrigerator to not function properly.
4. Leave a minimum of ½" between each side of the appliance and the wall. The
top and back of the appliance should have a minimum of 1½" clearance. This
allows for proper air circulation. This appliance is intended to be free-standing
and should not be built-in or placed in a recessed area.
5. The refrigerator legs must be adjusted during installation in order to function
properly. The leveling legs on the front corners can be adjusted by turning
clockwise to raise the appliance, and counter-clockwise to lower it. Be sure to
have the appliance slope slightly backward to ensure that the door closes
tightly.

OPERATING INSTRUCTIONS

1. Allow refrigerator to stand upright for 4 hours before using.
2. Plug into a grounded outlet or appropriate extension cord (see Important
Grounding Instructions).
3. The temperature of the refrigerator can be controlled manually
with the control dial. However, the number shown on the knob
does not directly represent the temperature. Instead, the larger
the number is, the cooler the interior temperature will be.
Change to "0" stops the cooling but does not turn the power off.
Turn the knob to setting 4 for normal use; turn it to setting 5-7 if
a cooler temperature is required or to setting 1-3 when a warmer
temperature is needed.
4. There should always be some space between food items inside for air
circulation.
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