Cascade CE022BM User Manual
  1. Manuals
  2. Brands
  3. Cascade Manuals
  4. Bread Maker
  5. CE022BM
  6. User manual

Cascade CE022BM User Manual

Hide thumbs

Advertisement

Table of Contents

BREADMAKER MODEL CE022BM

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CE022BM and is the answer not in the manual?

Questions and answers

Related Manuals for Cascade CE022BM

Summary of Contents for Cascade CE022BM

  • Page 1 BREADMAKER MODEL CE022BM...

  • Page 2: Technical Information

    We have provided a product, which is value for money and is supported by our after sales service. We encourage you and your friends to choose from the range of Cascade appliances in the future. Oriental Pacific International Ltd...

  • Page 3: Operation

    1 Measuring cup. The following are instructions, tips and safety guides for operating your new Cascade Bread Maker. Please take the time to read this manual and take particular attention of the important safeguards. Bread makers are a very versatile and adaptable appliance;...

  • Page 4: Basic Setting

    BASIC SETTING. The program “1-3:30” signal is displayed at startup when the appliance is first powered up and ready for use. The ‘1’ specifies which program has been chosen and the ‘3.30’ indicates the length of the program. The position of the two arrows indicates the selected browning level and the weight.

  • Page 5: Baking Guide

    BAKING GUIDE. Insert the two kneading blades into bread bin. Place security onto kneading shafts. Add the ingredients into the bread bin. Add ingredients into bread bin in the specified order stated in the recipe. See adding ingredients later in this manual. Insert the bread baking bin.
  • Page 6 Settings Basic settings These settings are for breads, which primarily use white flours although some may have small quantities of whole-wheat flour added. This setting has the minimum number of rising cycles. Loaves may be slightly denser than French or Sweetbreads. Whole wheat These settings are for recipes with primarily whole wheat, rye, oats or bran.
  • Page 7 RECIPES. Adding and measuring Add liquids in first and the yeast in last. When measuring, always use the same measuring equipment to obtain consistent results. Fruits, nuts and cereals are to be added as per specific recipe details and only after the indicator has sounded. BASIC WHITE LOAF Select Basic cycle Ingredient...

  • Page 8: French Bread

    FRENCH BREAD Select French cycle Ingredient Amount 1.5lb Water 1 1/8 1 ½ Salt Teaspoon ¾ Sugar Tablespoon 1 ½ Tablespoon High grade flour Sure bake yeast Teaspoon CHEESE LOAF Select basic cycle Ingredient Amount 1.5lb Water 1 1/8 1 ½ Salt Teaspoon Sugar...
  • Page 9 ALMOND BREAD Select basic cycle Ingredient Amount 1.5lb Water 1 1/8 1 ½ Salt Teaspoon 1 ½ Cinnamon Teaspoon ¾ Brown Sugar Tablespoon 5 ½ Lecithin Tablespoon 5 ½ High grade flour Ground Almonds Sure bake yeast Teaspoon Almond essence Teaspoon This recipe cannot be used with time delay FOCACCIA...

  • Page 10: Almond Cake

    PLAIN EGG BREAD Select basic (light) cycle Ingredient Amount 1.5lb Water 1 1/8 1 ½ Salt Teaspoon 1 ½ Sugar Tablespoon Milk powder Tablespoon Tablespoon High grade flour Egg (beaten) Sure bake yeast Teaspoon NORMAL DOUGH Select dough cycle Ingredient Amount 1.5lb Blue top milk...
  • Page 11 JAMS Select Jam cycle Strawberry Strawberries, hulled 500g and chopped Sugar Cups 1 2/3 Lemon juice Tablespoons King Jam Settling Mix Teaspoons Marmalade Oranges, chopped 450g Lemons, chopped 125g Sugar Cups 1 2/3 Lemon juice Tablespoons King Jam Settling Mix Teaspoons Plum Blood Plums, peeled...

  • Page 12: Questions And Answers

    ITALIAN WHITE BREAD Select Sandwich cycle Ingredient Amount 1.5lb Water 375mls Salt Teaspoon Sugar Teaspoon Vegetable oil Tablespoon High grade flour 475g Corn Semolina 100g Sure bake yeast Teaspoon QUESTIONS AND ANSWERS. Australia call Toll Free 1-800-858011 The bread sticks to the container. Leave the bread to cool for 10 minutes after baking, turn the container upside down.
  • Page 13 The bread rises too fast Too much yeast, too much flour or not enough salt. Can be a combination of these. The bread does not rise enough Not enough yeast. Old or stale yeast. Liquids too hot or too cold. The yeast has come into contact with the liquids before mixing.

  • Page 14: Important Safeguards

    IMPORTANT SAFEGUARDS For your safety when using electrical appliances, basic safety precautions should always be followed, including the following: Carefully read these instructions before using your appliance for the first time. Keep out of reach of children. This appliance is not intended for use by young children or infirm persons without supervision.

  • Page 15: Care And Cleaning

    This unit has been permanently lubricated at the factory and requires no further lubrication. CAUTION: Do not attempt to service this appliance yourself. Refer servicing to qualified service personnel CARE AND CLEANING • Before using the bread maker for the first time, wash the bread bin and clean the kneading blades with a mild detergent.
  • Page 16 ORIENTAL PACIFIC INTERNATIONAL LTD Guarantee Card This product is guaranteed against faulty materials and workmanship for a period of two years from the date of purchase. The obligation to the purchaser under this warranty is limited to servicing the unit and replacing defective parts when the product is returned freight prepaid to the retailer.

Table of Contents

Save PDF