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Summary of Contents for Superior CCOHS-3
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ELECTRIC COUNTER TOP CONVECTION OVEN CCOHS-3 CCOQS-3 Installation and Operation Instructions 2M-Z11295 Rev. C 2/24/2012 CCOQS-3 IL1420 CCOHS-3...
SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
SPECIFICATIONS Superior Countertop Convection Ovens are constructed of highly polished stainless steel with high performance heating elements and rear fans, stainless steel door handle, chrome plated wire racks and rack slides. The bake chamber is made of stainless steel or porcelain.
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The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally NOTICE recognized installation standards. MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE CAUTION WARNING AND FOLLOW THE DIRECTIONS OF THE LABEL OF THE CLEANER TO BE USED. KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THE APPLIANCE WHEN WARNING THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY. Never use chlorine sanitizer in contact with stainless steel surfaces longer than 10 NOTICE minutes. Longer contact can cause corrosion. Service this, or any other Superior appliance must be performed by qualified NOTICE personnel only. Consult your authorized service station directory or call the factory (at 1-800-807-9054), or log onto www.star-mfg.com for the service agent nearest you.
GENERAL INFORMATION This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. CAUTION Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit. All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
INSTALLATION LOCATION Do not install the Holman Counter top Convection Oven directly on the Floor. Superior has stands available to accommodate your new oven. CAUTION DO NOT install oven closer than 1" on the control side, from another oven. DO NOT install oven closer than 12" on the control side, from a uncontrolled heat source (char broiler, open flame, griddle, etc.), unless a Hi-Temperature Spacer is installed then it can be reduced to 1". ELECTRICAL The ovens are equipped for the voltage indicated on the nameplate mounted on the lower right side panel of the oven. They will operate on alternating current (AC) only.
OPERATION INTI AL USE Before using your Superior Counter Top Convection Oven for the first time, clean the unit using mild detergent and warm water, then heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 300-350°F (49-77°C). Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the oven reaches 400°F (04°C). CCOHS-4 CCOFS-4 CCOHS-3 CCOQS-3 OVEN COMPONENTS DESCRIPTION A: Timer: This can be set at any range between 0 thru 0 minutes, when the timer reaches 0 the unit will turn itself off. It also has a manual feature which will allow it to run continuously until it is removed from this setting. B: Temperature: This sets the cooking temperature between 75°F to 500°F (79°C to 260°C). C: Indicator Light: This light will illuminate when the oven is being brought up to the desired temperature, it will turn off when the desired set temperature is reached. D: On/Off Switch: Makes it easy to see at a glance when the oven is operating.
MAINTENANCE Contact the factory, a service representative or a local service company for service or required maintenance. Replacement cord sets must be purchased from Star Manufacturing International, Inc. • Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent. DO NOT use caustic cleaners. CLEANING • Always start with a cold oven. • The stainless exterior can easily be cleaned using stainless steel cleaner. • Always follow the cleaner manufacturer’s instructions when using any cleaner. • Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel. • The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner. • Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic cleaners. • Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain. KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE.
CONVECTION OVEN BAKING GUIDE CONVECTION OVENS IN GENERAL • Convection ovens constantly circulate air over the product. This strips away the thin layer of moisture laden air from the top of the product allowing heat to penetrate more quickly. This allows cooking times to be shortened and cooking temperatures reduced in convection ovens. Introducing steam into the cooking process prevents the bake from loosing moisture and allows for a better product. • Applying steam to dough during first 5 minutes, allows the yeast to work a little longer, allowing for better oven spring and loaf volume keeping the outer layer flexible and moist. Once the outside layer of the dough sets, gases in the loaf can no longer expand to increase the loaf size.
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Visit our Website at: www.star-mfg.com Email: service@star-mfg.com THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit.
PARTS LIST February 4, 0, Rev. C CCOQS-3 COUNTER TOP CONVECTION OVEN Number Key Part Description Number Number Unit F9-Z0707 BODY WRAP F9-Z070 REAR, OVEN CHAMBER 3 N-Z0735 ELEMENT 400W, 0V 4 U-Z0736 MOTOR/FAN ASSEMBLY 5 F9-Z073 PANEL, AIR DISTRIBUTOR 6 B-Z0743 L/R RACK SUPPORT 7 F9-Z07 PANEL, REAR COVER-OVEN 8 E-Z886 CORD, POWER, 0V 9 E-Z0730 STRAIN RELIEF 0 E-Z073 TERMINAL BLOCK F9-CN0006...
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31 32 SEE DETAIL MODEL: CCOHS-3 Electric Countertop Convection Oven SK2267 Rev. A 9/16/09...
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PARTS LIST July 6, 00, Rev. C CCOHS-3 COUNTER TOP CONVECTION OVEN Number Key Part Description Number Number Unit F9-Z095 BODY WRAP F9-Z0907 REAR, OVEN CHAMBER 3 F9-Z0906 FRONT FACE, OVEN CHAMBER 4 F9-Z090 SUPPORT, OVEN CHAMBER RIGHT 5 F9-Z0909 SUPPORT, OVEN CHAMBER LEFT 6 F9-Z093 PANEL, REAR COVER-OVEN 7 D9-Z886 CORD, POWER, 0V 8 E-Z0730 STRAIN RELIEF 9 R-Y509 FOOT 0 F9-Z09...
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STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.com...
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