Table Of Contents - KitchenAid 5KSB1585 Instructions For Use Manual

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TABLE OF CONTENTS

BLENDER SAFETY
Important safeguards .......................................................................................... 6
Electrical requirements ...................................................................................... 7
Electrical equipment waste disposal ................................................................... 8
PARTS AND FEATURES ........................................................................................ 8
ASSEMBLING THE BLENDER
Preparing the Blender for use ............................................................................ 9
OPERATING THE BLENDER
Using the Blender ............................................................................................. 10
Using the Hot Foods function .......................................................................... 11
Using the Crush Ice function ............................................................................ 12
Using the Pulse function ................................................................................... 13
Using the Blender pitcher ingredient cup, and Soft Start blending feature ...... 14
Speed control guide .......................................................................................... 14
TIPS FOR GREAT RESULTS
Quick tips ......................................................................................................... 15
How to... .......................................................................................................... 15
CARE AND CLEANING
Cleaning the Blender ........................................................................................ 16
TROUBLESHOOTING
Blender does not operate when a setting is selected ....................................... 17
Blender stops while blending ............................................................................ 17
WARRANTY AND SERVICE
KitchenAid Blender warranty ........................................................................... 18
Customer service ............................................................................................. 18
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