Summary of Contents for Turbitwin dual-power food processor
- Page 1 Instruction Manual Manual de instrucciones Mode d’emploi Bedienungsanleitung Istruzioni per l’uso Manual de instruções Gebruiksaanwijzing Руководство по зксплултлции...
- Page 2 Thank you for purchasing Turbitwin®, the dual-power food processor. Please read these safety instructions carefully before using the device, as they have been prepared to help you use your Turbitwin® correctly and get the most out of it. After reading this booklet, keep it in an accessible place for future reference.
- Page 3 cessory (H) and your thumb on the end of the screw, and lift the (11) Remove the shake attachments (H) when using the blades collar while keeping your thumb on the screw. See Figure 3. to chop or mix non-liquid ingredients. See Figure 3. (D) Cleaning the food multiprocessor (12) Turn off the appliance before changing the attachments or handling the moving parts.
- Page 4 - Speed switch: turbo/low sing of this kind of products. Turbitwin® complies with the following EC directives: Do not dispose of this product as you would other household - Electromagnetic Compatibility Directive (EMC) 2004/108/EC.
- Page 6 ® Congratulations on your purchase and thank you for choosing our product. We’re confident you won’t be disappointed. TURBITWIN is the perfect addition to any kitchen and is not a mass-produced appliance that will wear out in just a short time. The most important devices in your kitchen are, and always will be, those high-quality appliances that are fundamental for good cooking.
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Page 7: Salmon Tartare
Preparation: Dice the cheese and cut the ham and pineapple into small Ingredients: pieces. Add the egg and mix in the Turbitwin® to a firm con- 300 g sun-dried tomatoes, 2 fresh tomatoes, 1 tbsp balsamic sistency. vinegar, 2 cloves garlic, 70 g toasted pine nuts, fresh basil, 80 g Parmesan cheese, 160 mL olive oil, ½... - Page 8 Cinnamon cream Preparation: Wash the strawberries and blend with the yoghurt and sugar on the low setting in the Turbitwin®. Mix in the milk and swee- Ingredients: ¼ vanilla pod, 125 mL milk, 1 sheet white gelatine, 1 egg yolk, 1 ten with sugar to taste.
- Page 9 Marjoram Asthma, colds, coughs, catarrh, burns Spices and their origins Oregano Skin irritation, muscle/menstrual/general pain, rheumatism, colds Spice plants are generally tropical or subtropical in origin. For Rosemary Can be used in aromatherapy to improve memory, stamina and example, cinnamon, pepper, cloves and nutmeg come from concentration, and to fight against rheumatism tropical Asia.
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