Summary of Contents for BBQ Guru Onyx
- Page 1 O nyx O ven Use and C are M anual O N Y X C harcoal Barbeque O ven T he B B Q G uru 357 Ivyland Road Warminster, PA 18974 800-288-4878 thebbqguru.com...
- Page 2 A stainless steel catering pan is included to be used as a removable water/drip pan, allowing the Onyx to be used as a water smoker, dry smoker, grill, roasting oven, or warming oven. It includes three 13” x 22” shelves with a capacity to hold four. The Onyx was designed for use with a BBQ Guru power draft control system.
- Page 3 NOTE: Carbon monoxide is an odorless, colorless, toxic gas. Because it is impossible to see, taste, or smell, it can be deadly before its presence is known. At lower levels of exposure, carbon monoxide causes mild effects that are often mistaken for the flu. It burns with a violet flame. CAUTION: Make sure the smoker is cool before storing in a wellventilated area away from children. CAUTION: Children should not be left unattended near the area where the smoker is being used. Never allow children to sit, stand, climb, or crawl into the smoker at any time. CAUTION: Use protective gear when opening the smoker and handling food and pans to avoid burns. W A R R A N T Y : THE BBQ GURU hereby warrants to the original purchaser of this Onyx Barbecue Oven, that it will be free of defects in material and workmanship from the date of purchase when assembled and operated in accordance with these printed instructions for one year. The BBQ Guru may require reasonable proof of the date of purchase. Retain the sales receipt, invoice, or credit card purchase receipt. This limited warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to the BBQ Guru’s satisfaction, they are defective. Before returning any parts, contact the factory using the contact information in this manual and on the website, www.thebbqguru.com. If The BBQ Guru confirms the defect and approves the claim, The BBQ Guru will elect to repair or replace such parts without charge. If it is required to return defective parts, transportation charges must be prepaid. The BBQ Guru will return parts to the purchaser, freight or postage prepaid. This warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance as set out in this owner’s manual. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this limited warranty. There are no other express warrants except as set forth herein and any applicable implied warranties or merchantability and fitness are limited in duration to the period of coverage of this express written limited warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply. The BBQ Guru is not liable for ...
- Page 4 2. The fire grates and air distribution tube may be removed when cleaning the ashes from the firebox after a cook. Assembly of the Feet The Onyx comes with four screw-in feet. Screw the feet into the threaded holes in the bottom of the cooker. Unscrew the feet partially for leveling purposes.
- Page 5 Roasting meats and vegetables Grilling steaks, burgers, brats, and more F E A T U R ES: Inducer tube attachment on the rear panel ready to accommodate a BBQ Guru temperature control draft fan High temperature powder coated finish Sturdy light weight construction...
- Page 6 3. Connect the BBQ Guru control system to the Onyx, clip the pit probe to one of the cooking racks, set the desired pit temperature, and close the firebox and cooking chamber door securely. Refer to the control user’s manual for information on setting the control.
- Page 7 Cambro for 2-3 hours before serving. C hicken: Chicken can be cooked in many different ways on the Onyx Oven. White meat should be taken to 160° F for moist results, wings can be taken to 190° F and thighs/legs can be taken to 180-190° F.
- Page 8 SH U T T I N G D O W N: Remove all food products from the Onyx. Set the damper on the draft fan to fully closed or remove the draft fan and replace it with a kill plug or draft regulator plug. Close all of the dampers. The fire should die within 30 to...
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Page 9: Tech Support
bottle rather than a hose. To shut down the cooker even more rapidly, remove the firebox and dump its contents in a proper ash receptacle. To save fuel for the next cook, spray the charcoal with water a little at a time and then dry the charcoal in the sun.
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