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Chard LPBS-50000A Use And Care Instructions Manual

Burner, stand & regulator
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Use and Care Instructions
Burner, Stand & Regulator
Durable • Large Capacity • Powerful
Includes:
• 50,000 BTU Cast-Iron Burner
• CSA Approved Regulator
• Stand
For your safety and continued enjoyment
of this product, always read the
instruction book carefully before using.

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Summary of Contents for Chard LPBS-50000A

  • Page 1 Use and Care Instructions Burner, Stand & Regulator Durable • Large Capacity • Powerful Includes: • 50,000 BTU Cast-Iron Burner • CSA Approved Regulator • Stand For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    Read instructions thoroughly before assembly and follow all steps. This appliance is not designed or intended for commercial use. If the instructions or parts are missing, or if you have any questions as to the proper use of this device, please contact Chard International at 888-993-9243. DANGER Failure to follow these instructions and warnings could result in fire, explosion or burn hazard that could cause property damage, personal injury or even death.
  • Page 3 IMPORTANT SAFEGUARDS WARNING • NEVER operate this appliance unattended. • DO NOT USE ON SURFACES such as wood, asphalt or plastic. These surfaces are combustible and may melt or catch fire. • NEVER operate this appliance within 10 feet (3.0 meters) of any structure, combustible material or other gas container.
  • Page 4 • A proper thermometer should be used anytime the appliance is used to heat oil or grease. Never allow the temperature of the oil to exceed 375˚ F (191˚C). • Accessory attachments and cookware for this Outdoor Fryer not produced by Chard International are not recommended for use with this appliance.
  • Page 5 IMPORTANT SAFEGUARDS: LP TANk carport, covered porch or any other structure. NEVER leave an LP tank in a car that can become overheated by the sun. 4. The cylinder must be stored outdoors out of the reach of children. NEVER store the cylinder in enclosed spaces such as a garage, carport, covered porch or any other structure.
  • Page 6 IMPORTANT SAFEGUARDS: LP TANk (CONTINUED) Connecting Regulator to LP Tank: 1. Place LP tank on a secure, level and stable surface. 2. Turn control knob to the “OFF” position. 3. Turn LP tank OFF by turning hand wheel clockwise to a full stop. 4.
  • Page 7 (CONTINUED) 5. For assistance with any malfunction related to the LP tank, regulator or hose, contact your propane dealer or Chard International at (888) 993-9243 WARNING If growing bubbles begin to appear there is a leak, IMMEDIATELY turn off LP tank valve. If bubbles continue, IMMEDIATELY get away from the LP tank and contact your FIRE DEPARTMENT (e.g.
  • Page 8 OVERVIEW OF THE COMPONENTS: BASE/POT/ACCESSORIES BASE 1. Base 7. 10mm Wrench 2. Burner Assembly 8. Bolt (13) 3. Leg Stabilizer Ring 9. Screw (13) 4. Support Legs (3) 10. Support Brackets (2) 5. Air Regulator 11. Regulator & Hose 6. Spring IF MISSING PARTS, PLEASE CALL 1-888-993-9243.
  • Page 9 ASSEMBLy Assembly: 1. Use included 10mm wrench to remove nut from bottom of burner assembly. Invert base on stable flat surface. Install burner assembly as shown. 2. Attach support legs to leg stabilizer ring as shown. 3. Tighten securely using included 10mm wrench and your Phillips head screwdriver.

  • Page 10: Other Hints

    From meats to seafood to vegetables and even desserts, deep frying is a crowd pleasing way to enjoy a meal for a large gathering. Chard continues to express the need for caution and safety. With that in mind, here are some helpful hints.
  • Page 11 GETTING STARTED WITH yOUR PROPANE FRyER Instructions for Lighting Burner: 1. Read and understand all instructions and warnings before lighting. Only light burner outdoors. 2. Confirm that the regulator control valve is completely closed and in the “OFF” position. 3. Ensure a minimum of 24 inches separate the LP tank and the burner. Note that the LP hose is a tripping hazard and special care must be observed.

  • Page 12: How To Clean

    HELPFUL HINTS/HOW TO CLEAN How to Clean: CAUTION Allow unit to fully cool (115˚F or 46˚C) before performing any cleaning. Proper care and appliance maintenance will keep your product operating smoothly. Clean thoroughly after every use. Note: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times a year or more depending on amount of use).

  • Page 13: Helpful Hints

    BASIC USE INSTRUCTIONS WARNING NEVER use unit without first adding oil for frying or water for steaming or boiling. NEVER mix oil and water in unit. Ensure inside of cooking pot is completely dry before adding any liquids. CAUTION Cooking with oil or grease is different than other cooking methods. Both oil and grease are combustible and special care and constant attention must be given to avoid a fire.
  • Page 14 RECIPES Deep Fried Dill Pickles Ingredients: • 1 (32 ounce) jar of dill pickles • 2 eggs slightly beaten • ½ teaspoon garlic powder • 1 ¼ teaspoon red cayenne pepper • 1 cup cornmeal • 2 teaspoon salt • 1 ½...
  • Page 15 RECIPES Honey Fried Walleye Fillets Ingredients: • 10 Walleye Fillets • 2 tsp. Honey • 2 Cups of coarsely crushed crackers • 1 egg, slightly beaten • 1/3 Cup Flour • 2 teaspoon salt • 1 teaspoon pepper • ½ teaspoon red cayenne pepper Directions: 1.

  • Page 16: Warranty

    © 2012 Chard International, P.O. Box 444, Two Rivers, WI 54241-0444 1-888-993-9243 WARRANTy Your product is warrantied for one year from date of purchase against all defects in material and workmanship. Should your product prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim.

This manual is also suitable for:

30 quart outdoor cooker

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