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MILANO OVEN INSTALLATION INSTRUCTIONS 4.0
WILDWOOD OVENS &BBQ'S
5020 EAGLE ROCK BLVD.
LOS ANGELES, CA 90041
TEL. 323-255-6578
FAX. 323-306-5689
www.wildwoodovens.com
info@wildwoodovens.com
SAVE THESE INSTRUCTIONS!
READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS
NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT
THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WE RECOMMEND THAT YOU CONTACT A LOCAL BUILDING OR FIRE OFFICIAL CONCERNING
ANY INSTALLATION RESTRICTIONS OR NEED FOR INSPECTION OF THE OVEN INSTALLATION
PRIOR TO CONSTRUCTION. THIS OVEN IS TO BE INSTALLED BY A QUALIFIED PERSONNELL ONLY.
OBTAIN THE NECESSARY PERMIT TO CONSTRUCT. IN MOST AREAS THIS WILL INCLUDE A PERMIT
TO CONSTRUCT THE OVEN AND A PERMIT FOR THE EXHAUST SYSTEM. ALL CONSTRUCITON
MUST COMPLY WITH LOCAL BUILDING CODES. WHICHEVER IS MOST RESTRICTIVE MUST BE
FOLLOWED.
TO MAINTAIN THE U.L. LISTING OF THE OVEN THE VENTING APPLICATION MUST BE INSTALLED
PER UL-103 STANDARD AND NEEDS TO BE INSTALLED IN ACCORDANCE WITH THE GUIDELINES
SPECIFIED IN THIS INSTALLATION INSTRUCTION GUIDE.
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Table of Contents
Summary of Contents for Wildwood MILANO
- Page 1 MILANO OVEN INSTALLATION INSTRUCTIONS 4.0 WILDWOOD OVENS &BBQ’S 5020 EAGLE ROCK BLVD. LOS ANGELES, CA 90041 TEL. 323-255-6578 FAX. 323-306-5689 www.wildwoodovens.com info@wildwoodovens.com SAVE THESE INSTRUCTIONS! READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE INSTRUCTIONS.
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Page 2: Table Of Contents
TABLE OF CONTENTS MILANO Oven Kit Parts List Oven Base and Enclosure Material List Minimum Clearances Minimum Footprint Requirements Wood-Fired Oven Operating Tips Wood-Fired Oven Maintenance Tips Pre-Construction Checklist Building Foundation and Base Oven Assembly Instructions Roofing and Finishing the Exterior... -
Page 3: Milano Oven Kit Parts List
Oven has to reach 350 degrees on first initial curing. Never cure an un-insulated oven. *Fireplace Mortar provided by Wildwood is tested and approved to meet safety standards and therefore must be the only sealant/adhesive used in oven assembly. Do not use an alternate sealant/adhesive. -
Page 4: Oven Base And Enclosure Material List
LISTED building heating appliance chimneys also LISTED as grease ducts. Material list for chimney system may vary depending on oven application. Interior installations may require additional parts. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice... -
Page 7: Wood-Fired Oven Operating Tips
DO NOT ELEVATE THE FIRE. BUILD THE FIRE DIRECTLY ON THE HEARTH. DO NOT LEAVE A FIRE UNATTENDED. YOU MUST CLOSE THE OVEN DOOR TIGHTLY TO EXTINGUISH THE FIRE BEFORE LEAVING OVEN UNATTENED. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587... - Page 8 STARTING THE FIRE: PLACE TWO SHORT PIECES OF FIREWOOD (3-4 IN DIAMETER) ABOUT SIX INCHES APART IN THE CENTER OF HEARTH. NEXT, PLACE A SAFE LITE FIRE STARTER SQUARES (AVAILABLE AT WILDWOOD!) BETWEEN THE PIECES OF WOOD. LAY SMALL PIECES OF KINDLING ACROSS THE FIRST LAYER OF WOOD IN A CROSS HATCH PATTERN, CREATING SEVERAL LAYERS SO THAT THEY ARE DIRECTLY ABOVE THE SAFE LITE FIRE STARTER SQUARES.
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Page 9: Wood-Fired Oven Maintenance Tips
SHOULD BE INSPECTED AND CLEANED BY A LICENSED CHIMNEY AND DUCT PERSONNEL. DO NOT CLEAN UNIT OR VENTING SYSTEM WHEN OVEN IS IN USE OR WHILE IT IS STILL HOT. WILDWOOD SELLS COMPLETE RANGE OF CHIMNEY MAINTENANCE PRODUCTS. WOOD-FIRED OVEN AND VENTING SYSTEM MUST BE INSPECTED FREQUENTLY FOR PROPER INSTALLATION, FIT AND OPERATION. -
Page 10: Pre-Construction Checklist
Cure the oven FINISH USING THE ADOBE STYLE CONSTRUCTION Contact a Wildwood sales representative for details. Oven enclosure should be finished with non-combustible materials such as: Stones, Brick, Ceramic tiles, Stainless steel, Marble etc. Do not use combustible materials or adhesives. -
Page 11: Building Foundation And Base
6. Upon proper curing, Place 1” heat stopper rigid board down on top of concrete shelf, and ensure that it is completely level. The oven base will sit on top of this board. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587... - Page 12 Installation Instructions Version 4.0 PLAN VIEW SECTION VIEW FOR STEEL TUBE ENCLOSURE OR ADOBE STYLE CONSTRUCTION, PLEASE NOTE : CONTACT WILDWOOD REPRESENTATIVE FOR MORE DETAILS. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice...
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Page 13: Oven Assembly Instructions
Do not move the hearth thereafter. Set dome section(3) in place; apply the fireplace mortar to the applicable outer edge of hearth generously. Refer to the illustrations below. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587... - Page 14 Apply mortar to all interior and exterior seams and smooth it out using your finger, trowel or putty knife. Make sure that all gaps are sealed with mortar. While the fireplace mortar is drying, attach the chimney following the instructions on page ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587...
- Page 15 NEVER FIRE UP AN UN-INSULATED OVEN! As per manufacturer’s recommendation, do not insulate the chimney pipe. For interior applications, use triple wall pipe. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice...
- Page 16 Once the fiber insulation blanket is secured, the oven is ready to be enclosed. For Adobe enclosure, please contact a Wildwood representative for details. Erect second lift of masonry walls to the desired finished height after the oven has been assembled on the concrete shelf.
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Page 17: Roofing And Finishing The Exterior
C o n t a c t c u s t o m e r s e r v i c e a t 1 - 8 0 0 - 5 7 9 - 2 7 9 7 f o r v e n t i n g q u e s t i o n s . - Page 18 WITH EXHAUST SYSTEMS SERVING OTHER (NON- SOLID FUEL) COOKING EQUIPMENT** TYPE-I EXHAUST HOOD-INSTALLED PER NFPA 96, IS STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice...
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Page 19: Commercial Application
Appliance installation section. The oven shall only be installed with exhaust hoods constructed in accordance with NFPA 96 or LISTED building heating appliance chimneys also LISTED as grease ducts. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice... -
Page 20: Curing The Oven
First firing-5 to 8 hours Not to exceed 350F (176C) Use 24-48 cans of Alcohol Canned Heat fuel (sold by Wildwood). Place 12 fuel cans evenly around the circumference of the oven. Light cans using a match or barbecue lighter. -
Page 21: Cooking Pizza In The Oven
Installation Instructions Version 4.0 Cooking Pizza in the oven Follow these 5 easy steps and you’ll be making pizza like a pro in no time! ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice... -
Page 22: Using Your Oven
-Best Regards and Good Cooking Michael Gerard President Wildwood Ovens and BBQs LLC SAVE THESE INSTRUCTIONS. ©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice...
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