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RECIPES
LEMON POPPY SEED MUFFINS
1 1/2 cup (287 g) sugar
1/2 cup (95 g) powdered milk
3 eggs (2.90 mL)
1 cup ( 240 mL) oil
3 cup (1.26 g) flour
1 1/2 tsp. (3.0 g) salt
1 1/2 tsp. (3.0 g) baking powder
1 1/2 tbsp. (9.0 g) poppy seeds
1 1/2 tsp. (3.0 g) lemon extract
1 1/2 tsp. (3.0 g) butter flavoring
1 1/2 tsp. (3.0 g) vanilla
Grated lemon peel from 2 lemons
Cream together sugar, powdered milk, eggs and oil. Add flour, salt and baking powder
alternately to creamed mixture with milk. Add remaining ingredients.
Beat 1 to 2 minutes. Pour into muffin pans. Bake at 350° F (180° C) for 20 to 25 minutes.
POPPY SEED-SWISS CHEESE BREAD
3 1/2 cups (314 g) all purpose flour
1 1/2 tablespoons (8.5 g) baking powder
1/2 (1.0 g) teaspoon salt
1 (5.5 g) tablespoon sugar
1/3 cup (78 mL) butter
2 cups (8 ounces) shredded Swiss cheese
1 tablespoon ( 4.0 g) Spice Barn Poppy Seeds
2 eggs (2.0 g), slightly beaten
1 1/2 cups (354 mL) milk
2 teaspoons (9.5 g) prepared mustard
Combine first 4 ingredients in a large bowl; cut in butter. Stir in cheese and poppy seeds. Make
a well in center of mixture. Combine eggs, milk, and mustard; add to dry ingredients, stirring just
until moistened. Spoon into a greased and floured 9x5x3 (228x127x76 mm) loaf pan. Bake at
350° F (180° C) for 1 hour and 10 minutes or until a wooden pick comes out clean. Tent with
aluminum foil after 50 minutes if browning too quickly. Cool in pan 10 minutes; remove from
pan.
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AVAILABLE ACCESSORIES
16 ¼ x 24 ½ Silicone Baking Mat
Cookie Press
Cookie Press and Icing Kit
Pastry Crimper
Roma Sauce Maker
Silicone Spray
These products can be found at:
w w w . w e s t o n s u p p l y . c o m or by calling
Pragotrade Inc. Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFEGUARDS MAY RESULT
WARNING!
IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
1. Keep fingers clear of the Auger at all times.
Failure to do so may cause personal injury.
2. This Grinder is designed to grind poppy
seeds and other small seeds. Grinding other
foods or items will void the warranty.
3. NEVER insert fingers or other objects into
the opening of the Grinder. Doing so may
cause personal injury, unit damage and will
void the warranty.
4. KEEP CHILDREN AWAY from the Grinder.
NEVER leave the grinder unattended.
5. Check for damaged parts. Before using the
Poppy Seed Grinder, check that all parts are
operating properly and perform their intended
functions. Check for alignment of moving
parts, binding of moving parts, and any other
condition that may affect operation.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
54-0101-W
01-0401
01-0501
51-0101-W
07-0801
03-0101-W
6. Tie back loose hair and clothing, roll up
long sleeves, and remove ties and rings,
bracelets and other jewelry before operating
the Poppy Seed Grinder.
7. Wear eye protection at all times while
using the Poppy Seed Grinder. Everyday
eye glasses are not safety glasses. Safety
glasses confirm to ANSI Z87.z requirements.
Approved safety glasses have Z87 printed
or stamped on them.
8. Any improper use or modification of the
Poppy Seed Grinder will void the warranty.
9. Do not use the Grinder while under the
influence of drugs or alcohol.
10. Disassemble the grinder and thoroughly
hand wash each part in warm, soapy
water. Rinse with clear water. Dry all parts
thoroughly before re-assembly or storage. Be
sure to coat all part with a food safe silicone
spray. This item is NOT dishwasher safe.
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