Page 1: Table Of Contents
Safety Installation Nomenclature Operating Instructions 9-13 Guidelines Daily Cleaning 15-16 Troubleshooting 17-19 Circuit Diagram CAC507 ZAP Warranty (Shown with optional window) Terms & Conditions Use & Care Manual WARNING DAILY CLEANING Cook & Hold REQUIRED OR WARRANTY WILL All Models BE VOIDED.
Page 2: Description
Chairman of the Board Copyright© 2005 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies.
Page 3: Safety
SAFETY Read and understand this entire use and care manual before operating your CVap ® cook & hold. WARNING: Operating this appliance can be dangerous. Read, understand, and obey the following warnings. If you do not you could be burned, badly hurt, or killed! •...
Page 4: Installation
Width Depth Weight Caster (IN/MM) (IN/MM) (IN/MM) (LBS/KG) CAC503 36.1/917 19.9/505 27.1/688 145/66 CAC507 36.2/919 27.6/701 34.5/876 215/98 CAC509 43.2/1097 27.6/701 34.5/876 235/107 WATER SUPPLY The evaporator of this appliance must be filled each day and during use from a potable water supply.
Page 5 INSTALLATION To remove the plastic tubing from the water line connector, using your fingers, carefully press the small brass capture ring in toward the body of the connector. Then gently pull the tubing out of the connector. To insert tubing back into connector, push the tubing fully into the connector.
Page 6 Amps Watts Circuit Plug Amps Type US 15 US 5-15P CAC503 12.3 2400 CAN 20 CAN 5-15P International 11.3 2400 CAC507 19.0 3942 US/CAN 6-30P 16.0 2842 US/CAN 6-20P International 16.4 3762 CAC509 19.0 3942 US/CAN 6-30P 16.0 3842 US/CAN 6-20P International 16.4...
Page 7: Nomenclature
NOMENCLATURE Component ID 1. Microprocessor Controller interprets inputs as to Doneness, Browning, Time, and High Yield Cook; then selects the optimum values of the dual heat system to sequentialize Cook, Hold, and Sell processes. 2. Power Switch allows operator to turn electrical power on and off. 3.
Page 8 NOMENCLATURE 13. Control Escutcheon is removable for servicing or replacing microprocessor. 14. Side Panels support insulation, form outside of cabinet. 15. Door can be reversed on site. 16. Door Gasket seals food chamber against heat loss. 17. Latch can be reversed on site. 18.
Page 9 NOMENCLATURE Controls 1. Power Switch controls electrical power to dual heat system through the microprocessor. 2. F˚/C˚ Button is used to change appliance temperature scale between Centigrade and Fahrenheit. 3. Digital LED Readout indicates chosen values of doneness, browning, and cook time as the CVap ®...
Page 10: Operating Instructions
OPERATING INSTRUCTIONS What makes the Winston Standard CVap ® Cook & Hold different? The Winston Standard CVap ® cook & hold gives you more control over your cooking than any other machine on the market. It allows you to determine whether cooking time or final yield is more important, and doesn’t force you to sacrifice quality for either.
Page 11 OPERATING INSTRUCTIONS High Yield Operating Instructions 1. Fill Evaporator if not connected to water supply. Adjust shelves. NOTE: using hot water to manually fill the Evaporator will accelerate warm-up. 2. Turn Power Switch to ON. The display flashes “ON” indicating that the unit is warming up to current temperature settings.
Page 12 OPERATING INSTRUCTIONS 5. Press UP or DOWN BROWNING buttons to set Browning (Scale 0-10: 0, No Browning; 10, High Browning). 6. Press UP or DOWN TIME buttons to set cook time. NOTE: Please review the guidelines on page 14 for suggested Doneness, Browning, and Cook Time settings for various food products.
Page 13 OPERATING INSTRUCTIONS Hidden Keys The “hidden” key (shown above) on the control panel allows additional programming functions. The keys are intended for management use only. #7 KEY - Adjust sell temperature - 150˚F, 155˚F, 160˚F: This key allows adjustment of the sell (long term holding) temperature. To operate this function, press and hold the #7 key for 2 seconds.
Page 14: Guidelines
GUIDELINES Item Doneness Browning Time (Cook) Recommended Hold Time BEEF Brisket 170-190 6-8 hrs. 2-4 hrs.* Butt of Beef 130-145 5 hrs. 5-7 hrs.* Eye of Round 130-140 3-6 hrs. 6-8 hrs.* Meatloaf 8-10 45 min-1 hr. Prime Rib 130-140 6-8 hrs.
Page 15: Daily Cleaning
DAILY CLEANING Required Cleaning Accessories & Supplies • Pan for draining evaporator (unless utilizing floor drain) • Food grade germicidal detergent • Descaling agent (ScaleKleen™) (available through Winston Customer Service 1-800-234-5286) WARNING: This appliance utilizes electrical voltages that have the potential to produce fatal electrical shocks;...
Page 16 DAILY CLEANING 7. Use a pipe cleaner or similar tool to clean out any debris from the tube leading from the evaporator pan to the float tank area (see photo above). 8. Rinse all inside surfaces, including evaporator, and dry with clean towel. CAUTION: Do not spray outside of appliance or controls with water.
Page 17: Troubleshooting
TROUBLESHOOTING Diagnosis of complaints relative to the performance of the equipment reveals the following to be the sources (arranged from most to least frequent): • Faulty use and care practices • Electrical supply problems • Equipment faults Refer to Troubleshooting Chart on next page for FAULT isolation and remedies. If after checking for faulty USE and CARE practices and electrical supply problems the fault still exists, call a qualified servicer for diagnosis and repair of equipment faults.
Page 18 O. Faulty temperature sensing probe Call servicer ........... P. Injury or accident, call Manufacturer TEL 1-800-234-5286 ..........If appliance is in warranty, call Winston Industries at 1-800-234-5286. Identify the following: 1. Model ________ Serial # ________ (located on name plate) 2. Your name ______________________________________________ 3.
Page 19 Power Switch PS2304 Evaporator Heater PS2489 Air Heater Kit PS2487 Microprocessor Controller PS2828 Gasket (CAC503) PS1440 Gasket (CAC507 PS2554 Gasket (CAC509) PS2127 Caster (Door Side) - Locking (1) PS2146 Caster (Back Side) - Non Lock (1) PS2147 Rack Support (Wire) PS2359...
Page 20: Circuit Diagram
CIRCUIT DIAGRAM Standard Cook & Hold HEATER CVap ® Cook & Hold WARNING: Daily cleaning required or warranty will be voided. See Daily Cleaning instructions in this manual...
Page 21: Zap Warranty
ZERO ACCIDENTS PROGRAM Zero Accidents Program ZAP WARRANTY AGREEMENT This warranty agreement applies to Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively, "Products") manufactured by Winston Industries, LLC ("Winston") and its corporate predecessors and is extended to any purchaser, lessee or successor purchaser ("Purchaser"). NEW EQUIPMENT Any part of a new appliance, except gaskets, hoses, lamps, power cords, fryer baskets, glass panels, and evaporators which proves to be defective in material or workmanship within one (1) year from the date of delivery to original end-user purchaser or 18 months from the date of manufacture, whichever...
Page 22: Terms & Conditions
TERMS AND CONDITIONS OF SALE In consideration of the mutual benefits hereby to be derived, Winston Industries, LLC ("Winston") and any purchaser, lessee or successive purchaser ("Purchaser"), of Winston Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively "Products") agree that: 1.