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Koryo KEC1823 User Manual

Koryo KEC1823 User Manual

1.8l capacity fast automatic cooking electric cooker

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User's MANUAL

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Summary of Contents for Koryo KEC1823

  • Page 1 User's MANUAL...
  • Page 2 DeAr CUsTOMer Congratulations! Thank you for buying this KORYO appliance. Your new Electric Cooker has been designed for your convenience. We are sure you will get many years of trouble free service from this appliance. Before commissioning this device please read this user manual carefully. Please retain this user manual, warranty certificate, sales receipt...
  • Page 3: Table Of Contents

    CONTeNTs Parts Identification ................4 Automatic electric cooker heat preservation type ......4 Instructions ..................4 Caution ....................5 E-Waste Disposal ................5 Recipes ...................6 Warranty ..................10...
  • Page 4: Parts Identification

    PArTs IDeNTIFICATION Handle Body Switch Button Pilot Lamp AUTOMATIC eLeCTrIC COOKer HeAT PreserVATION TYPe The Automatic Electric Cooker is equipped with a permanent Magnetic Controlling System. Its good looking design with compact body makes it one of its kind - in looks and performance. Its also a power saver. INsTrUCTIONs Cleaning and putting the rice into the pot After cleaning the rice in another container.
  • Page 5: Caution

    CAUTION Keep the pan and heating plate clean. No rice grain, dust or any other foreign matter should be allowed to remain between the bottom of the pot and the surface of the heating plate; otherwise the cooker’s performance will be affected.
  • Page 6: Recipes

    reCIPes VeGeTABLe BIrYANI Ingredients Basmati Rice 2 cups Water 4 cups Mixed vegetables (cauliflower, carrots, beans, potatoes) 1/2 kg Onions 3 nos (sliced) Bay leaf 1 no Shahjeera 1/2 tsp Ghee 5 tbsp Mint, coriander leaves 2 tbsp each (chopped) Salt to taste To be ground to a paste Ginger...
  • Page 7 Garlic 4 cloves (grind with ginger) Salt To taste Green chillies 4 - 6 nos (chopped) Onions 5 nos sliced Mint leaves 2 tbsp Ghee 6 tbsp Coriander leaves 2 tbsp Cardamom 5 nos Cloves 5 nos Cinnamon 3 nos Poppy seeds 2 tsp (Powder the Cardamom, Cloves, Cinnamon, Poppy seeds together.)
  • Page 8 Method First peel, de-seed and chop up the tomato. Shred the cabbage into small bits. Mince all the other vegetables and garlic. Place in the pan of the cooker . Pour water in and cover with the lid. Switch on to ‘Cooking’ and cook till all the vegetables are very soft. Using a laddle, strain out 2 cups of cooked vegetables and blend in a mixer with the milk.
  • Page 9 MALAI CHICKeN Ingredients Chicken pieces 800 gms Curds 1/2 cup Lime Green chillies Ginger 3 cm Coriander leaves 1/2 cup Mint leaves 1/2 cup Cloves Cardamom Cinnamon 2-3 pieces Pepper 1/2 tsp Turmeric powder 1/2 tsp Cashewnuts (powdered) 3 tbsp Malai 3 tbsp Salt...
  • Page 10: Warranty

    This product comes with a warranty of 12 months from the date of purchase as specified on the warranty card. This is against all defective material or workmanship. In the event of a defect, Future Value Retail Limited or Koryo Authorized Service Centre undertakes to repair the set, free of charge, during the warranty period.
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