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EAT SousVide Supreme Instructions Manual

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions carefully before using the machine.
2. Do not touch hot surfaces. Use handles or knobs. The lid and lid handles may
get hot while cooking; use of an oven mitt when handling is advised.
3. To protect against electrical shock, do not immerse cord, plug, or Sous Vide
Supreme™cooking unit in water or other liquid. CAUTION: Never submerge the
cooking unit in water or other liquid.
4. Children should be supervised to ensure that they do not play with appliance.
5. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowl-
edge, unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
6. Unplug from outlet when not in use and before cleaning. Allow machine to cool
before putting in or taking out parts or emptying the water bath.
7. Do not attempt to operate (heat) the unit without sufficient water in the bath to
completely cover the bottom rack and to reach the FILL level mark on the sidewall.
8. Take care not to overfill the water bath; allow sufficient room to accommodate
the volume of food pouches when added to water bath. Top off water in bath to no
more than the MAX level mark after adding pouches, if necessary, to ensure food
in pouches is completely submerged.
9. Do not operate any appliance with a damaged cord or plug, or after the appli-
ance malfunctions or has been damaged in any manner. Return appliance to your
retailer or contact customerservice@sousvidesupreme.com for examination, repair,
or adjustment.
10. The use of accessory attachments not recommended by EADES APPLIANCE
TECHNOLOGY may cause fire, electrical shock or injury.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter, or touch heated surfaces.
13. Do not place unit on or near a hot gas or electric burner, or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot
water or other hot liquids, including the SousVide Supreme™ water oven. Always
allow bath to cool before emptying your SousVide Supreme™ water oven.
15. Take care when removing the lid when unit is hot, as hot water will collect on
the inside during cooking. Use oven mitts to remove lid and tip lid carefully to drain
accumulated water into the water bath for safety.
16. Do not use this appliance for other than intended use.
17. To disconnect, press the OFF button for three (3) seconds to turn off, then
remove plug from wall outlet.
Copyright 2009 EAT Holdings LLC. All rights reserved.

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Summary of Contents for EAT SousVide Supreme

  • Page 1: Important Safeguards

    13. Do not place unit on or near a hot gas or electric burner, or in a heated oven. 14. Extreme caution must be used when moving an appliance containing hot water or other hot liquids, including the SousVide Supreme™ water oven. Always allow bath to cool before emptying your SousVide Supreme™ water oven.

  • Page 2: Polarized Plug

    CAUTION FOR CERTAIN COUNTERTOPS Some countertops, especially the Corian brand, and other surfaces are not designed to withstand the slow heat generated by your SousVide Supreme™ water oven. EADES APPLIANCE TECHNOLOGY, LLC is not liable for any damage caused to such surfaces.

  • Page 3: Sous Vide Cooking

    • Tough, dried out pork chops and chicken breasts • Burned or dried out vegetables …and say hello to SousVide Supreme. ™ Just take a look at a few of the amazing things this revolutionary new cooking method—the secret of great chef’s for 20 years—can do. The SousVide...
  • Page 4 SousVide Supreme Instructions Because the high-precision thermostat of the SousVide Supreme water ™ oven maintains the temperature within a tight window around the set target temperature, food can be cooked to the perfect temperature effortlessly. Steaks prepared with the sous vide method can be cooked to the desired temperature throughout, instead of charred on the outside, overcooked below that, and perfect just at the center.
  • Page 5 6. Control Panel Display (see specific discussion that follows). 7. Universal (Pouch) Rack—when cooking more than one or two pouches in your SousVide Supreme™ water oven, use the pouch rack to arrange the pouches vertically or stacked in the bath for even cooking. (See photos of rack and loading positions that follow.) Be sure that the food within the pouch-...
  • Page 6 Celsius or Fahrenheit readings. To change the setting, press the small Celsius/Fahrenheit switch button.) 5. To set the desired temperature, press the ‘Set Temp’ button. The ‘Set’ temperature indicator light will illuminate. The default temperature of 140ºF/ Copyright 2009 EAT Holdings LLC. All rights reserved.
  • Page 7 To use the timer: a. Wait to set the timer until the water bath in your SousVide Supreme ™ has reached the desired target cooking temperature and you are ready to place the food pouches into the water bath.
  • Page 8 4. Never immerse the SousVide Supreme unit in water or other liquid for ™ cleaning or rinsing. 5. Never use abrasives or harsh chemicals to clean your SousVide Supreme ™ water oven. 6. Never put the SousVide Supreme water oven in the dishwasher.
  • Page 9 Place the sheet pans in a 350F/176C oven and cook until the skin is very crispy; check at about 15 to 20 minutes. Remove from the oven and let the skin cool on a wire rack until needed. The 5 Basic Steps for Cooking in the SousVide Supreme ™ Countertop Gourmet Water Oven...
  • Page 10 SousVide Supreme™ machine. Simmer Place the sealed pouch into the water bath once the water has reached the target temperature for cooking. If using multiple pouches, place them vertically Copyright 2009 EAT Holdings LLC. All rights reserved.
  • Page 11 Note: Raw or unpasteurized food must never be served to highly susceptible immune compromised individuals. The US Food Code recommends that for safety, foods should not be kept between 41F/5C and 130F/54.4C for longer than four hours. Copyright 2009 EAT Holdings LLC. All rights reserved.
  • Page 12 To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. SousVide Supreme customerservice@sousvidesupreme.com 877.787.6836...