Summary of Contents for Luvelo LPMG700
- Page 1 Luvelo Pro Meat Grinder Congratulations on the purchase of your new Luvelo Pro Meat Grinder Instructions LPMG700...
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Page 2: Safety Instructions
Safety Instructions Know your Luvelo Pro Meat Grinder Please read all instructions before using the Luvelo Pro Meat Grinder. Keep these instructions for future reference. • Remove all packaging before using your Meat Grinder for the first time. • Do not place Grinder near the edge of a bench or table during operation. - Page 3 Using your Luvelo Pro Meat Grinder Basic assembly steps Before using your Luvelo Pro Meat Grinder Wash all attachments in warm soapy water using a mild detergent. Dry each part thoroughly before use.Before you assemble the Meat Grinder ensure that the power cord is unplugged.
- Page 4 Using your Luvelo Pro Meat Grinder Using your Luvelo Pro Meat Grinder Mincing Meat Fitting and using the cutting blades 1. Place the Meat Grinder body, facing you on a level, dry surface. 2. Fit the grinding screw inside the head.
- Page 5 11. As the mixture comes through the nozzle, ease the skin off as it fills. Twist the skin at the desired length to form individual sausages once all of the casings are filled. Visit our website www.luvelo.com or our Facebook page www.facebook.com/luvelohealth for further tips on sausage making.
- Page 6 Using your Luvelo Pro Meat Grinder Using your Luvelo Pro Meat Grinder Making Kibbe Fitting and using the Kibbe attachments 1. Place the meat grinder body, facing you on a level, dry surface. 2. Fit the grinding screw inside the head.
- Page 7 Hits & Tips Hits & Tips Hints for sausage making Storing the accessories • Salt is an important component of sausage making. It is responsible for the control of growth of micro-organisms. It also aids in dissolving the myosin (protein) out of the muscle fibres which then acts as a glue to bind the meat. •...
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Page 8: Cleaning Tips
Cleaning tips When you have completed grinding, unplug the meat grinder from the power outlet. Ensure that all accessories and attachments are washed thoroughly with hot, soapy water. To remove meat that is stuck in the fine and medium cutting plates, use hot, soapy water and a scrubbing brush, clean thoroughly.
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