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Cancel Button - Kambrook Profile KT450 Series Instruction Booklet

Kambrook profile 4 slice toaster
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Operating Your Kambrook Toaster
Before First Use
Remove any packaging material and
promotional labels before using your
toaster for the first time.
1. Place the toaster on a dry, level
heat resistant surface.
2. Fully unwind the power cord and
insert it into a 230V or 240V power
outlet, switch on at the power
outlet.
3. Place 1 slice of bread into each
toasting slot.
4. Select the desired browning setting
using the variable browning control
dial. Settings range from '1' being
the lightest to '5' being the darkest.
It is recommended for first time
use, that the control is to be set to
setting number '3'. If toasting less
than 4 slices of bread, the browning
setting may need to be reduced to
avoid burning the toast.
5. Press the carriage control lever
down, ensuring it is locked in
position.
6. Once the browning process is
complete and desired toast colour
is achieved, the carriage control
lever will automatically raise the
toast.
NOTE: The toasting process
can be stopped at any time by
pressing the CANCEL button or
switching the toaster off at the
power outlet.
NOTE: Depending on personal
preference and bread types, a
different browning setting may
be required. For light-textured
breads such as raisin toast and
white breads, this may require
a lighter setting, whilst heavier
textured breads such as rye
bread may require a darker
setting.
WARNING: The toaster
is electronically
controlled and will
not lock down in the
toasting position until
the toaster is plugged
into a 230V or 240V
power outlet, switched
on and the control lever
is latched down in the
locked position.

Cancel Button

The CANCEL button can be selected
during operation to cancel the
toasting process. The CANCEL button
illuminates when the carriage control
lever is locked down into position and
the toasting process is in operation.
Pressing the CANCEL button at any
time during operation will cause the
carriage lever to raise the toast and
cancel the toasting process.
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