Summary of Contents for Simon Gault GBQ550
- Page 1 Operating Instructions 6 Burner BBQ With Side / Rear Burner And Rotisserie Model: GBQ550...
- Page 2 Read Me First Page 1 Please read these instructions & user manual carefully. o Take extra care when unpacking and assembling your Goldair BBQ. Some edges may be sharp from the manufacturing process and may result in cuts if not handled with care. o Before attempting to assemble your Goldair BBQ, ensure all parts are correct and contained within the box as per the components list.
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Page 3: Gas Leak Testing
Read Me First Page 2 GAS LEAK TESTING It is important that you leak test the BBQ before first use and every time the gas cylinder is refilled and reconnected to the BBQ. To complete a Leak Test: • Make sure all the control knobs are OFF. •... - Page 4 Safety Guide Page 3 • Do not operate this BBQ before reading the instruction booklet • Do not place articles on or against this BBQ • Do not use or store flammable or combustible materials, chemicals or spray aerosols near your BBQ •...
- Page 5 Safety Guide Page 4 Always choose a safe location for the BBQ, keeping in mind the safety precautions outlined. Ensure all packaging has been removed from the unit before use. NOTE This BBQ shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are...
- Page 6 Safety Guide Page 5 A strong gas smell or hissing sound of escaping gas indicates a serious problem with the BBQ or LPG cylinder. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious injury, death or property damage. •...
- Page 7 Safety Guide Page 6 GAS CYLINDER INFORMATION 1. This BBQ is designed to be used with a gas cylinder not exceeding 9KG. 2. The gas cylinder supply valve must be turned off when the BBQ is not in use. 3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
- Page 8 Safety Guide Page 7 REGULATOR CONNECTION 1. Check that all control knobs are in the ‘Off’ position. 2. Make sure the cylinder valve is off. 3. Remove the protective cap from the cylinder, if present. 4. Leak test the connection with a soapy water solution (Procedure located on Page 2 of this manual) NOTE 1.
- Page 9 Safety Guide Page 8 • Do not leave food unattended on the BBQ. • In case of a fat fire turn gas off at cylinder immediately. • Particular care must be taken when removing the fat drip tray. Hot fat can cause serious burn injuries.
- Page 10 Parts Diagram Page 9...
- Page 11 Parts Diagram Page 10 Main Body x 1 BBQ Cover x 1 Rotisserie Rod and Forks x 1 Rotisserie Motor x 1 Screw Pack M6 x 12 Washer x 4 (NOT INCLUDED)
- Page 12 Assembly Procedure Page 12 Note: Lift the BBQ off the packaging before assembling the side tables. Use 2 people to lift the BBQ. Lift using the cut out handles on the sides of the BBQ. Cut-out handle on sides Step 1. Attach the side handles to the side tables using 2 x M6 screws and washers for each handle.
- Page 13 Assembly Procedure Page 13 Step 2. Attach the side tables using the 4 x M6 screws provided for each side table. Note: Side Shelves can be folded up and down for ease of storage after being assembled as per Step 1...
- Page 14 Assembly Procedure Page 14 Step 3. The Burners on this BBQ come pre-assembled. During transit, the Flame tamers may have moved. Ensure Flame Tamers (Part No.3) are placed evenly over the top of the BBQ Burners . Step 4. Place Grill Plates over the top of Flame Tamers in place on the Firebox.
- Page 15 Assembly Procedure Page 15 Step 5. Place Warming Rack over Grill Plates towards the back of the Firebox.
- Page 16 Assembly Procedure Page 16 Step 6. Place battery into Igniter by unscrewing ignition dial anticlockwise, insert battery. When the battery is installed correctly, you will hear a clicking sound when pressing the ignition button. Note: 1x AA Battery required. Not included.
- Page 17 Assembly Procedure Page 17 Step 7. The BBQ is intended to be used with a standard 9kg LPG cylinder. This is the type of cylinder that can be refilled at petrol station or swapped for similar cylinder. Take the hose that came with the BBQ, feed it through the house hole at the rear of the main body. Check that it has a rubber seal on the regulator end of the hose and connect this end to the gas cylinder, ensuring that the hose is not twisted.
- Page 18 Assembly Procedure Page 18 Step 8. To store the cylinder after cooking and when the BBQ is not in use remove the hose from the LPG cylinder. Pull out the gas cylinder bottle drawer from the main body and loosen the wing nut Place the gas cylinder in position and tighten the wing nut.
- Page 19 Operating your BBQ Page 19 • Never leave burners on high for more than 10 minutes unless actually cooking. If the burner makes hissing sounds when lit, it may be burning inside. Turn burner off, allow it to cool and try again. •...
- Page 20 Operating your BBQ Page 20 Lighting the Main Burner & Side Burner Lighting the BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Ensure that the hood is up (or lid when lighting the Side Burner).
- Page 21 Operating your BBQ Page 21 Lighting the Rear Burner Lighting the Rear Burner on your BBQ is easy, but must be done with due care. Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ. Ensure that the hood is up.
- Page 22 Operating your BBQ Page 22 Before first use - Curing the cast iron During manufacturing, the cooking surfaces (plates and grills) were coated with a non- toxic paint. If paint is missing in small areas this is not a fault. This paint will come off completely over time.
- Page 23 Cooking with your BBQ Page 23 Avoid burning or charring food as this has been Roasting shown to be unhealthy. Larger joint of meat achieve similar results as in a conventional oven, except in about 2/3 the usual Don’t leave cooked food standing for too long cooking time due to the natural convection effect before eating.
- Page 24 Maintenance Page 24 • Do not perform any repair or servicing on the BBQ yourself. This includes internal adjustment of the regulator and gas valves. This must only be carried out by authorised technicians. Your BBQ should be serviced annually by a certified gas service agent.
- Page 25 Maintenance Page 25 On-going Maintenance Your BBQ requires regular maintenance (interior and exterior). The use on a BBQ cover in conjunction with the instructions below will help to ensure it remains in proper working order and maintains its appearance. Exterior: Stainless Steel BBQ’s Overtime grease, fat and other cooking oils may build up on your BBQ.
- Page 26 Maintenance Page 26 On-going Maintenance Interior: Plates and Grills The best way to clean your BBQ plates/grills is to light-up the BBQ and leave it on with the hood down to warm-up for 10-15 minutes. After this time, remove excess fat, oils, cooking residue with paper towels or a cotton rag from plates/grills then take a long handled brush and a scraper and remove remaining oil and food scraps.
- Page 27 Operating your LED Lighting Page 27 Lighting This BBQ is equipped with: 2x interior lights (220V – 240V, 50Hz) 8x LED lights (220V – 240V, 50Hz) The power plug to connect the lights is at the rear of the BBQ as shown in the image below.
- Page 28 Operating your LED Lighting Page 28 Interior Lighting To replace the interior lights follow the steps outlined below. Step 1. Take off the screws on the lighting assembly from the metal lighting cover Step 2. Take out the lighting assembly...
- Page 29 Operating your LED Lighting Page 29 Step 3. Remove the securing screws Step 4. Replace the light bulb and complete the steps above to secure the light back in place on the BBQ.
- Page 30 Operating your LED Lighting Page 30 Exterior Lighting To replace the exterior light control knob lights follow the steps outlined below. Step 1. Take off the control knob from the knob surround Step 2. Remove the screws that hold in place the knob surround...
- Page 31 Operating your LED Lighting Page 31 Exterior Lighting The LED lighting that illuminates from the control knobs of your BBQ is one complete unit (not individual switch lights). This means if the LED needs replacing, the entire unit will need to be changed. To replace the exterior control knob lights follow the steps outlined below.
- Page 32 Parts Diagram - Rotisserie Page 32...
- Page 33 Assembling your Rotisserie Page 33 Note: Tools required for assembly - 2 x adjustable spanners, Medium Philips screwdriver Step 1. Open the lid and make sure that all burners are in the OFF position Remove warming rack, NOTE Always remove the warming rack when using the Rotisserie. Attach the bracket to the right side of the grill as shown below by passing two bolts through the bracket and then the outside of your Firebox.
- Page 34 Assembling your Rotisserie Page 34 Step 4. Place washer onto the Rotisserie rod, followed by the weight balance. Attach the handle into the Rotisserie rod. The weight balance should be positioned in the space between the washer and handle of the rod. Step 5.
- Page 35 Operating your Rotisserie Page 35 • The Rotisserie can be operated with the Rear Burner or the Main burners; never use the Rear Burner and Main burners together. • When igniting the rear burner, push in the control knob while pressing in the igniter for more than 5 seconds.
- Page 36 Page 36 Cooking with your Rotisserie There are so many advantages to Rotisserie cooking. Meats are generally juicier, self- basted and slow roasted. Of course there are a few differences between grilling and Rotisserie cooking that you need to be aware of, remember that while a lot of grilling is done over a very hot fire you need a lot less heat for the Rotisserie.
- Page 37 Cooking with your Rotisserie Page 37 Tips Avoid burning or charring food as this has been shown to be unhealthy. Don’t leave cooked food standing for too long before eating. Indirect Cooking Method Using indirect cooking, there is no direct heat on the food. To achieve this the hood needs to be closed and the burners either side (not directly under or behind) the meat need to be Preheat the barbeque Skewer meat through the middle onto the centre prongs...
- Page 38 Cooking with your Rotisserie Page 18 Page 38 Direct Cooking Method Direct cooking uses heat directly under (or behind when using the Rear Burner) the food. The hood can be open or closed during this process. Ensure that the food on the Rotisserie is not too large that it touches the rear burner while the Rotisserie is operating.
- Page 39 Rotisserie - Maintenance Page 39 Storing your Rotisserie Your Rotisserie is designed to be used outdoors. However, just like a car, you will prolong the life of the Rotisserie if you store it out of direct exposure to the elements when not in use.
- Page 40 Troubleshooting Page 40 Problem Possible Cause Prevention/Solution Burner(s) will not Wire and/or electrode covered Clean wire and/or electrode with rubbing light using ignition. with cooking residue. alcohol and clean swab. Replace electrode(s). Electrode cracked or broken "sparks at crack”. Reconnect wires or replace electrode/wire assembly.
- Page 41 Troubleshooting-Electronic Ignition Page 41 Problem Possible Cause Check Procedure Prevention/Solution No sparks appear at Not installed properly. Check battery orientation Install battery (make sure that “+” and “-” any electrodes when ignition button is connectors are oriented correctly, with “+” end up pushed;...
- Page 42 One Year Warranty Your Goldair product has been inspected, Please note, BBQ covers (if included) are not tested and is guaranteed subject to the covered under the Warranty. following for a period to one year from the If the product is to be replaced (cannot be date purchase against...
- Page 43 TECHNICAL SPECIFICATION Model No: GBQ550 Gas Type: LPG Injector Size: 0.93mm for Main, 1.02mm for Side, 0.94mm for Rear Total Gas Consumption: 28.9 kW/h Gas Pressure: 3.0kPa SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
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