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Volk-Siroed BM1403C Instruction Manual

Bread baking machine 230 v, 50 hz, 815 w, class i, ipx0
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GZ10030404
JGZ0711175
Bread baking machine
INSTRUCTION MANUAL
MODEL: BM1403C
BM1403-A
230 V, 50 Hz, 815 W, Class I, IPX0
Read this booklet thoroughly before using and save it for future reference
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  • Page 1 GZ10030404 JGZ0711175 Bread baking machine INSTRUCTION MANUAL MODEL: BM1403C BM1403-A 230 V, 50 Hz, 815 W, Class I, IPX0 Read this booklet thoroughly before using and save it for future reference...
  • Page 2 GZ10030404 CONTENTS IMPORTANT SAFEGUARDS KNOW YOUR BREAD MAKER ACCESSORIES INTUITIVE CONTROL SYSTEM DETAILED PROGRAM DESCRIPTION TEMPERATURE DISTRIBUTION MARK WELL! INGREDIENTS MEASUREMENT TROUBLE SHOOTING GUIDE «ВОЛК-СЫРОЕД» www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11...

  • Page 3: Important Safeguards

    GZ10030404 IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. Read all instructions 2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner.

  • Page 4: Sana Smart Bread Maker

    • three-phase baking allows you custom setting during baking • heating of food with variable temperature • wide range of supplementary stainless accessories • simple “intuitive” control Power: ca 800 W Dimensions: w40 x h30 x d24 Weight: ca 10 kg «ВОЛК-СЫРОЕД» www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11...
  • Page 5 ACCESSORIES The home bread maker has stainless chassis, baking pan made of galvanized plate, top viewing window made of tempered glass and glass sensor buttons 7.5 kg (exclusive / standard / basic models) stainless baking Al-Teflon ( basic) pan (standard,exclusive) 0.5-1 kg up to 1.7 kg of bread Small + large measure cup...
  • Page 6 INTUITIVE CONTROL SYSTEM Learn to operate a single program and everything else will be a piece of cake! PROGRAM TYPE EXAMPLES OF USE Bread, dough, baguettes, Easter cake… (usually for the most used recipe) 1. main program 2. main program Equal to prog.
  • Page 7 DETAILED PROGRAM DESCRIPTION MAIN PROGRAM No. 1 + 2 + 3 (Triplication of main program for frequent use). Main programs Time setting Program No. 1 Baking PROGRAMS - description Program No. 2 Program No. 3 0 – 10 hrs. Start time setting Delayed start 20 –...
  • Page 8 P = 0 0 minutes – the function is off Rise 2 27 °C When off, temperature does not matter. 1:45 hrs Healthier slow gentle baking process at a lower temperature is Bake 1 130 °C set here. «ВОЛК-СЫРОЕД» www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11...
  • Page 9 22 minutes of final phase of baking at a medium-high 0:22 hrs Bake 2 170 °C temperature OFF hrs 3. baking is disabled Bake 3 50 °C When time is off, temperature does not matter. 7 : 10 TOTAL TIME This bread is ready in 7 hours and 10 minutes.
  • Page 10 0 – 2 hrs Second baking time setting Bake 2 50 – 230 °C + baking temperature 0 – 2 hrs Final baking time setting Bake 3 50 – 230 °C + baking temperature 6 steps in total for setting one recipe – 2 steps for each function. If you have mastered setting of the first three programs, you have also mastered the program No.
  • Page 11 Program č. 6 + 7 – FERMENTATION (rise) Fermentat ion Time setting PROGRAM - description Program 6 Program 7 0 – 20 hrs Time setting 20 – 50 °C Fermentation 1 Rising temperature Heating rate setting t1, t2, t3 0 – 20 hrs Time setting 20 –...
  • Page 12 – i.e. about Temperatures for special 22 °C. recipes Just thus, we were able to enter here (resolution 10 °C) given temperatures in numbers into the program. Higher baking temperatures (resolution 10 °C) MAX = 230 °C «ВОЛК-СЫРОЕД» www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11...
  • Page 13 MARK WELL ! - Curing your bread maker: Before baking, do not forget to cure the heat element inside the bread maker. Set the program Bake No. 4 for 15 minutes and 180 °C. Then place the bread maker with the opened lid under the cooker hood and switch on.
  • Page 14 reach of children or when you have increased moisture in the kitchen. Because of different finger properties of everyone, find the best place on the button which response most sensitively to your touch – e.g. on the left, right or inner edge of the button symbol.

  • Page 15: Trouble Shooting Guide

    GZ10030404 2:30 1:45 0:15 0:22 1:15 INGREDIENTS MEASUREMENT One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced. 1.
  • Page 16 To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling. «ВОЛК-СЫРОЕД» www.volk-siroed.ru, volk.siroed@mail.ru, +7-495-255-03-11...

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