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spatula to cover the waffle plate grid. Close lid
of Griddler
.
TM
4. Let waffles bake for about 3 minutes,
depending on desired doneness. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 255 (31% from fat) • carb. 40g • pro. 5g •
fat 9g • sat. fat 4g • chol. 44mg • sod. 242mg •
calc. 146mg • fiber 2g
yogurt Pecan Waffles
These waffles have a subtle,
nutty sweetness and are nice and crispy.
Makes 16 waffles
¼
cup (300 ml) packed light brown sugar
1
(250 ml) cup unbleached,
all-purpose flour
1
cup (250 ml) whole wheat flour
½
tablespoon (7 ml) baking powder
½
teaspoon (2 ml) baking soda
½
teaspoon (2 ml) cinnamon
½
teaspoon (2 ml) salt
2
large eggs, lightly beaten
1
teaspoon (5 ml) pure vanilla extract
1½ cups (375 ml) reduced-fat milk
6
tablespoons (90 ml) unsalted butter,
melted and cooled slightly
1
cup (250 ml) plain or vanilla yogurt,
reduced fat
½
cup (125 ml) chopped pecans
nonstick cooking spray
1. In a large mixing bowl, crumble the brown
sugar to remove all lumps. Add both flours,
baking powder, baking soda, cinnamon and
salt. Stir to combine. Gradually mix the eggs,
vanilla and milk into the melted butter; stir into
dry ingredients. Add the yogurt and mix until
smooth. Fold in pecans.
2. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F (200°C).
3. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter into the center of the lower waffle
plate; spread batter using a heatproof spatula
to cover the waffle plate grid. Close lid of
Griddler
.
TM
4. Let waffles bake for about 3 minutes,
depending on desired doneness. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 162 (45% from fat) • carb. 18g • pro. 5g •
fat 8g • sat. fat 4g • chol. 40mg • sod. 181mg •
calc. 123mg • fiber 1g
Maple Walnut Waffles
A hint of maple makes these waffles irresistible.
As in any of our waffle recipes, you can
substitute your favourite type of nut.
Makes 16 waffles
2
tablespoons (30 ml) packed
light brown sugar
2
cups unbleached, all-purpose flour
2
teaspoons baking powder
½
teaspoon baking soda
½
teaspoon salt
2
large eggs, lightly beaten
1¾ cups reduced-fat milk
¼
cup pure maple syrup
6
tablespoons unsalted butter, melted
and cooled slightly
½
cup chopped walnuts
nonstick cooking spray
1. In a large mixing bowl, crumble the brown
sugar to remove any lumps. Add the flour,
baking powder, baking soda and salt; stir to
combine.
2. Gradually mix the eggs, milk and syrup into
the melted butter; stir into dry ingredients and
whisk until smooth. Fold in walnuts.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter into the center of the lower waffle
plate; spread batter using a heatproof spatula
to cover the waffle plate grid. Close lid of
8
8
Griddler
.
TM
5. Let waffles bake for about 3 minutes,
depending on desired doneness. Open lid
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 161 (44% from fat) • carb. 19g • pro. 4g •
fat 8g • sat. fat 3g • chol. 40mg • sod. 179mg •
calc. 125mg • fiber 1g
Savory Parmesan
Rosemary Waffles
These crispy, savoury waffles are good to serve
alongside soup. You may also try them with
scrambled eggs and bacon for brunch or supper.
Makes 16 waffles
2
cups (500 ml) unbleached,
all-purpose flour
1
teaspoon (5 ml) granulated sugar
1
tablespoon (15 ml) baking powder
½
teaspoon (2 ml) baking soda
½
teaspoon (2 ml) salt
½
teaspoon (2 ml) freshly ground black
pepper
¾
cup (175 ml) grated Parmesan
2
teaspoons (10 ml) chopped
fresh rosemary
2
large eggs, lightly beaten
2
cups (500 ml) reduced-fat milk
½
cup (125 ml) olive oil
nonstick cooking spray
1. Put the flour, sugar, baking powder, baking soda,
salt and pepper in a large mixing bowl; stir to
combine. Add Parmesan and rosemary; stir to
combine.
2. Put the eggs and milk in a separate bowl; stir with
a whisk to blend. Slowly whisk in the oil to blend.
Add to the dry ingredients and stir until smooth.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature to
400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter into the center of the lower waffle plate;
spread batter using a heatproof spatula to cover
the waffle plate grid. Close lid of Griddler
TM
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 159 (53% from fat) • carb. 14g • pro. 5g •
fat 9g • sat. fat 2g • chol. 32mg • sod. 283mg •
calc. 134mg • fiber 0g
Waffles on the Go
A fun breakfast sandwich for the family on the go.
We used the basic waffle recipe, but any one of
our waffles will work well.
Makes 8 servings
½
recipe Basic Waffles (page 2)
nonstick cooking spray
8
breakfast sausage patties
2
tablespoons (30 ml) pure maple syrup
1. Prepare the waffle batter according to recipe.
2. Lightly coat waffle plates with nonstick cooking
spray.
3. Set Selector to Griddle. Set temperature to
400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter onto the center of the lower plate;
spread batter using a heatproof spatula to fully
cover waffle grid. Close lid of Griddler
TM
5. Let waffles bake for about 3 minutes,
depending on desired doneness. Open lid and
carefully remove baked waffles. Repeat with
remaining batter. Reserve baked waffles. Turn
unit off.
6. Using pot holders, carefully remove the waffle
plates and insert the Griddler
®
plates on the
griddle side.
7. Set Selector to Griddle. Set temperature to
425°F (220°C).
8. When preheated, place the 8 sausage patties
on the hot griddle plate. Close lid of Griddler
Cook sausage until fully cooked through, about
4 minutes (depending on thickness).
9. While sausage patties are cooking, halve
each waffle lengthwise or on the diagonal.
Place the cooked sausage in the middle of
the bottom half of the waffle; drizzle with the
9
.
.
.
TM
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