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Summary of Contents for Pantheon PSK
- Page 1 Instruction Manual Soup Kettle...
- Page 2 Introduction Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find instructions for safe operation so please read carefully and retain for future reference. Warnings and Precautions The following warnings and precautions are important and must be observed: Never immerse the soup kettle in water.
- Page 3 Parts Identification Please familiarise yourself with the various parts of the soup kettle before use. 1. Lid 2. Soup Kettle Body 3. Power Indicator Lamp 4. Temperature Controller 5. Temperature Indicator Lamp Operating Instructions 1. Open the lid and pour 0.6 litres of water between the stainless steel liner and the internal aluminium container.
- Page 4 CAUTION: DO NOT TOUCH THE OUTSIDE OF THE BOILER DURING USE. IT WILL BE HOT! Maintenance Cleaning Spilled food should be removed immediately from all exterior surfaces. Also, it is important to clean the soup kettle after use. To remove dirt or marks from the kettle, it is best to wipe with a soft, damp cloth.
- Page 5 Exploded Diagram...
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Page 6: Consumer Information
In this way you will assist in the recovery, recycling and re-use of many of the materials used in this product. At the end of the life of your new product please contact Pantheon Catering Equipment for information on collection arrangements.