Table of Contents
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Table of Contents
Summary of Contents for Rangecookers Select 90df
- Page 1 INSTALLATION INSTRUCTIONS AND USER GUIDE Select 90df ISSUE C...
- Page 2 Introduction Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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Page 3: Declaration Of Ce Conformity
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet –... - Page 4 IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
- Page 5 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.
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Page 6: Cooking Hob
Cooking Hob Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TR) 3,50 kW Important Notes: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 7: Control Panel
Control Panel Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic programmer (main left oven only) 2. Multifunction main oven thermostat knob (left oven) 3. Multifunction main oven switch knob (left oven) 4. Front left burner control knob 5. Rear left burner control knob 6. -
Page 8: Electronic Programmer
Electronic Programmer (main left oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking –... -
Page 9: Electronic Timer
ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer programme consists only of a electronic clock with lighted numbers buzzer which may be set for a maximum which indicate hours and minutes. period of 23 hours and 59 minutes. If the AUTO is flashing push the Upon immediate connection of the oven or after a blackout, three zeroes will... -
Page 10: Automatic Oven Cooking
AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking programme by using the switch and To cook food automatically in the oven, thermostat knobs of the oven (see it is necessary to: specific chapters). 1. Set the length of the cooking time 2. -
Page 11: Semi-Automatic Cooking
At the end of cooking, the oven and the SEMI-AUTOMATIC COOKING symbol will turn off, the AUTO will This is used to automatically switch off flash and a buzzer will sound; that can the oven after the desired cooking time be stopped by pushing any of the but- has elapsed. -
Page 12: How To Use The Hob Burners
How to use the Hob Burners HOB BURNERS Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... -
Page 13: Lighting The Burners
LIGHTING THE BURNERS To ignite the burner, the following instructions are to be followed: 1) Press in the corresponding knob and turn counter-clockwise to the full flame position marked by the symbol (fig. 4.1) and hold the knob in until the flame has been lit. In the case of a mains failure light the burner with a match or lighted taper. -
Page 14: Operating Principles
Left Main Multifunction Oven OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the MULTI- very hot during operation. Keep chil- FUNCTION oven are obtained in the fol- dren away. lowing ways: a. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements. -
Page 15: Thermostat Knob
TEMPERATURE MULTIFUNCTION Fig. 5.2 Fig. 5.1 THERMOSTAT KNOB (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clock- wise until the required temperature is reached (from 50 to 250 °C). The light above the knobs will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 16: Fan Grill
GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50 °C and 200 °C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. -
Page 17: Multi-Function
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. -
Page 18: Use Of The Grill
WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together. - Page 19 Right Conventional Small Oven OPERATING PRINCIPLES Attention: the oven door becomes Heating and cooking in the CONVEN- very hot during operation. Keep chil- TIONAL oven are obtained in the follow- dren away. ing ways: a. by natural convection GENERAL FEATURES The heat is produced by the upper The conventional oven is provided with and lower heating elements.
- Page 20 USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
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Page 21: Cooking Guide
Cooking Guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. HEAT OF TYPE OF DISH TO COOK TEMPERATURE OVEN... -
Page 22: Important Notes
Important Notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accor- dance with the relevant Standards. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. -
Page 23: For Your Safety
Do’s and do not’s - Do always grill with the ovens door closed. - Do read the user instructions carefully before using the cooker for first time. - Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 24: Cleaning And Maintenance
Cleaning and Maintenance GENERAL ADVICE - When the appliance is not being used, it is advisable to keep the gas tap closed. - Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage. -
Page 25: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. - Page 26 BURNERS Note: • Do not clean burners in a dishwasher. The bur ners can be removed and • Both the probe and ignition plug must washed with soapy water only. be very carefully cleaned. They will remain perfect if always cleaned with products used for silver- •...
- Page 27 CORRECT REPLACEMENT OF THE TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig.
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Page 28: Oven Doors
OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily The storage compartment is accessible removed for cleaning by unscrewing the through the pivoting panel (fig. 8.7). 2 retaining screws (Fig. 8.6). Do not use harsh abrasive cleaners Do not store flammable material in or sharp metal scrapers to clean the the ovens or in the storage com- oven door glass since they can... - Page 29 INSIDE OF OVEN ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES The oven should always be cleaned after use when it has cooled down. – Fit the side runner frames into the The cavity should be cleaned using a holes on the side walls inside the mild detergent solution and warm water.
- Page 30 REMOVING THE OVEN DOORS Fig. 8.10A The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). –...
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Page 31: Advice For The Installer
Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in com- pliance with local safety standards. Failure to observe this rule will invalidate the war- ranty. – The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions. -
Page 32: Installation
Installation This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. -
Page 33: Fitting The Adjustable Feet
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as Fig. -
Page 34: Moving The Cooker
MOVING THE COOKER WARNING When raising cooker to upright posi- tion always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. - Page 35 Stabilty Bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.8 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.8 Dotted line showing the position of cooker when fixed Outline of cooker...
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Page 36: Provision For Ventilation
PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. • For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 37: Gas Installation
Gas Installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 38: Gas Connection
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provi- sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 39 GAS CONNECTION Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 10.1, 10.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.10.2).
- Page 40 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Rear wall Suggested area for Suggested area for gas mains connection gas mains connection Fig. 10.3...
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Page 41: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to LPG INJECTORS REPLACEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors”... -
Page 42: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ G 30 - 28-30 mbar G 20 G 31 - 37 mbar 20 mbar Nominal Reduced BURNERS Power Power Ø Ø [kW] [kW] injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X) -
Page 43: Electrical Section
Electrical Section ELECTRICAL INSTALLATION WARNING! Electricity can be extremely dangerous. This appliance must be earthed. The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate. - Page 44 ELECTRICAL FEEDER CABLE CONNECTION To connect the feeder cable to the cooker it is necessary to: – Remove the screw that hold shield “A” behind the cooker (fig. 11.1). – Insert the feeder cable of the suitable section (as described in the next chapter) into the cable clamp “D”.
- Page 45 CONNECTION TO FIXED WIRING A double pole switch must be provided no further than 2 metres from the appliance to the electrical supply. The appliance should be connected to a DOUBLE POLE SWITCHED FUSED SPUR OUTLET, similar to that shown in Fig. 11.3. We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local regulation.
- Page 47 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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