Summary of Contents for Kleenmaid FEC 600 X
- Page 1 CERAMIC COOKER Instructions for Use and Warranty Details Model FEC 600 X THE WORLD’S BEST...
- Page 2 Kleenmaid appliance. This appliance has been designed and manufactured to give you years of reliable performance. For best results, carefully read the instructions on how to install your new appliance. Correct installation will avoid delays and unnecessary service calls.
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Page 3: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injures. -
Page 4: First Time Use Of The Oven
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: Never touch the appliance with wet hands or feet. Do not operate the appliance barefooted. Do not allow children or other incapable people to use the appliance without your supervision. -
Page 5: Cooking Zones
VITROCERAMIC HOB Fig. 1 COOKING ZONES 1. “Hi-light” cooking zone 145 - 1200 W 2. Double “Hi-light” cooking zone 210/120 - 2200/750 W 3. Oval “Hi-light” cooking zone 140X250 - 2000/1100 W 4. “Hi-light” cooking zone 180 - 1800 W 5. - Page 6 USE OF VITROCERAMIC HOB ATTENTION: DETACH THE APPLIANCE FROM THE MAINS IF THE CERAMIC HOB IS CRACKED. DO NOT SCRATCH THE COOKTOP WITH CUTTING OR SHARP OBJECTS. DO NOT USE THE COOKTOP AS A WORK SURFACE. CAUTION! THE COOKING HOB BECOMES VERY HOT DURING OPERATION. KEEP CHILDREN WELL OUT OF REACH.
- Page 7 “HI-LIGHT” RADIANT ZONES The heating element is formed of a coil of resistant material which reaches the working temperature quickly (fig. 4). Operation of the cooking zone is controlled by a continuous energy regulator from “1” (minimum position) to “12” (maximum temperature) (see fig. 3). “HI-LIGHT”...
- Page 8 Safety hints: Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off. Do not use pots and pans with rough bases (pay attention to cookware made of cast- iron).
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Page 9: Residual Heat Indicator
RESIDUAL HEAT INDICATOR The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp is lit-up to warn of heat on the surface of the hob. This lamp stays on after the cooking plate has been switched off to shown that the hob surface is still hot. -
Page 10: Cooking Hints
Only pans recommended for use on ceramic hobs should be used. Pans made of the following materials can cause problems: Cast Iron The base may be rough which will scratch the hob. Toughened Glass If the pans become too hot, the hob may overheat causing the safety cut out to operate too frequently thus reducing the cooking efficiency. -
Page 11: Multifunction Oven
MULTIFUNCTION OVEN GENERAL FEATURES With this oven there are 7 different programs available to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements. OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: by normal convection The heat is produced by the upper and lower heating elements. -
Page 12: Function Selector Knob
Fig. 8 FUNCTION SELECTOR KNOB THERMOSTAT KNOB Rotate the knob clockwise to set the oven This only sets the cooking temperature and for one of the following functions. does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). -
Page 13: Fan Forced
GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the function knob set to , the thermostat knob from 50 to 200°C and with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. -
Page 14: Multi-Function
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50° and 150°C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. -
Page 15: Use Of The Grill
SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together. Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours. This is because the fats and cooking smell that would normally be deposited on the different foods are oxidised and are not absorbed by the foods. -
Page 16: Recommended Cooking Temperatures
RECOMMENDED COOKING TEMPERATURES Food °C °F Shelf Cooking Mark Position * Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake 1 ¾ hours Rich fruit cake 3 or 4 2 ½... -
Page 17: Electronic Clock
ELECTRONIC CLOCK/END COOKING TIMER The electronic clock / end cooking timer is a device with the following functions: 24 hours clock with illuminated display; Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the cooker or after a mains failure, three zeros will flash on the programmer panel. -
Page 18: Using The Oven For The First Time
USE AND CARE CAUTION This appliance must be used only for task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT spray aerosols in the vicinity of this appliance while it is in use. -
Page 19: Grease Filter
GREASE FILTER A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 11). When baking pastry etc. this filter should be removed. Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance. -
Page 20: Cleaning And Maintenance
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. -
Page 21: Enamelled Parts
ENAMELLED PARTS All the enamelled parts must be washed only with a sponge and soapy water or with non- abrasive products. Dry, preferably, with chamois. STAINLESS STEEL The stainless steel parts should be rinsed with water and dried with a soft, clean cloth or chamois. -
Page 22: Replacing The Oven Light
OVEN DOOR AND DRAWER The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig. 14). The drawer (fig. 15) comes out like a normal drawer. Attention: Do not store flammable material in the oven, or the accessory drawer. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. -
Page 23: Removing The Oven Door
REMOVING THE OVEN Fig. 16A DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. 16A). Attach the retaining rings to the hooks on the left and right hinges (fig. 16B). Hold the door as shown in fig. 16. Gently close the door and withdraw the lower hinge pins from their location (fig. -
Page 24: Installation
INSTALLATION CAUTION: In order to avoid a hazard this appliance must be installed according to these instructions for installation. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury or damage. Connection to the mains must be carried out by qualified personnel in accordance with current regulations. - Page 25 IMPORTANT The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
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Page 26: Anti-Tilt Bracket
LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: Place the cooker on its back as shown in the figure 18. Screw the 4 levelling feet to the cooker. Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner. -
Page 27: Warranty And Service
Consumer, have under the relevant laws in respect of this appliance, during your first one year of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. - Page 28 Descriptions and illustrations in this booklet are given simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Other products in Kleenmaid’s range of world’s best appliances: Washers...
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