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- Page 1 (A Division of Wells Manufacturing) OPTIMIZATION OF COFFEE QUALITY MODELS: 5151 and 5152 FULLY AUTOMATIC ESPRESSO / CAPPUCINO MACHINES (A Division of Wells Mfg. Co.) P.O. Box 280, Verdi, NV. 89439...
- Page 2 Optimization of coffee quality 1.1 General Each type of coffee differs in its form, colour, mix, taste etc. These many differen- ces are attributable essentially to the particular grade of coffee which is used and/ or to the roasting process. Each type of coffee therefore has its own specific properties which must be taken into account to optimize coffee quality.
- Page 3 4. Optimize “double cups” coffee/espresso for run-out rate, run-out temperature, foam and cup filling. 5. Optimize “single cup” coffee/espresso. Guide values for a cup of standard coffee: for 1 cup standard coffee approx. 20 sec. - Run-out rate: for 2 cups standard coffee approx. 30-35 sec. - Run-out temp.: approx.
- Page 4 Names of coffee products Names of coffee products ESPRESSO ESPRESSO MACCHIATO C A P P U C C I N O C A P P U C C I N O R I S T R E T T O MILK COFFEE MILK COFFEE DECAFFEINATED...
- Page 5 1.4 Adjusting the quantity of water and quantity of ground coffee Enter the quantity of water using the input keyboard or the operating keyboard. Input via the numerical keyboard or product key activates the valve -> the required quantity of water can be determined. Checking the quantity of ground coffee When the GROUND QUANTITY is inputted in grams ->...
- Page 6 Calibrating the mills If the Ejection Check is set to 2 in the “Basic setting” main group under GRINDING OPTION, the first be calibra- mills must ted to effect the ground quantity check. Each mill only needs to be calibra- ted once! Set the grinding fineness to +/- 1/2 of one scale...