Care And Cleaning - Magic Chef M20-3 Care, Use And Safety Instructions

I CARE AND CLEANING I
OUTSIDE CLEANING TIPS
Always unplug before cleaning. Never use abrasives BE CERTAIN THAT THE POWER IS OFF
such as cleaning powders, steel or plastic pads. BEFORE CLEANING ANY PARTOFTHIS OVEN.
COVER - Clean the outside of the oven with any non -- Keep your oven clean and sweet smelling.
abrasive soap and a damp cloth. Opening the oven door for a few minutes after
GLASS - Windex or glass cleaning agent. Be careful cooking, or an occasional wiping with a solution
not to spray onto plastic. Some cleaners will remove of baking soda and water keeps the interior fresh.
the shiny finish. -- NEVER use sharp edged utensils in your oven.
CHROME - Trim is best wiped with a damp cloth or Oven walls can be permanently scratched or
glass cleaning agent on a paper towel.- control panel damaged.
DOOR AND CONTROL PANEL - Wipe frequently -- NEVER try to remove stirrer fan cover. Service
with damp cloth to remove all soil. should be done by a qualified service agent.
POWER CORD - Be sure oven is unplugged. Wipe -- NEVER store food, dishes, or paper materials
with a damp sudsy cloth, rinse and dry thoroughly inside oven cavity. Iftheoven is accidently turned
before plugging back into outlet, on, it could cause a fire.
-- Use only popcorn, popcorn packaging and/or a
INTERIOR SURFACES popcorn popper designed specifically for
Most foods can be removed easily with soap anda microwave cooking. Follow product directions
damp cloth or glass cleaner. Rinse and dry. Dried on exactly.
foods, place 1/2 cup of water in oven, heat on high 3- -- Microwave all food for times recommended in the
5 minutes. Steam will soften dried on food and they cookbook. If necessary, add time at the end to
will wipe out easily. NEVER USE A COMMERCIAL complete cooking.
OVEN CLEANER ON ANY PART OF YOUR -- Excessive cooking of any food can cause a fire.
MICROWAVE OVEN. Set cooking time carefully and always double
check the display to insure that you have entered
OVEN BOTTOM - High heat generated from the the correct time.
bottom of a browning dish can cause scorched -- DO NOT cook or reheat eggs in the shell. Eggs
stains to appear on the oven floor. DO NOT use a heat so quickly that pressure builds up inside the
browning dish in this microwave, shell and can cause the eggs to explode.
-- Cooking utensils may become hot because of
heat transferred from the heated food. This is
especially true if plastic wrap has been covering
the top and handles of the utensil. Potholders
may be needed to handle the utensil.
-- Use only plastic utensils which are designed for
use in the microwave. Even microwave plastic
may not be as tolerant ofovercooking as are glass
METALS IN THE MICROWAVE or ceramic utensils. They may soften, char or
-- Use metal only as directed in cookbook. Metal ignite if subjected to extreme over cooking. Use
microwave plastics only in strict compliance with
strips as used on meats or corners of dishes are
very helpful when used as shown in cookbook, manufacturer's recommendations.
-- DO NOT run microwave with empty utensils.
-- Care should always be exercised to keep any
metal or foil at least an inch or more away from -- DO NOT permit children to use plastic utensils
without supervision.
the sides, door or top of the oven.
-- Avoid using recycled paper. It contains small
-- If arcing occurs using foil or metal, cooking
metal fragments which could cause the paper to
should be stopped immediately and remove
metal from microwave, ignite with fire.
-- Frozen dinners may be cooked in metal trays as -- DO NOT use containers with restricted openings
such as pop bottles or salad dressing bottles, as
long as the tray is at least 1 inch away from the
these types of containers are likely to break.
sides of the oven. If arcing occurs remove metal
from the microwave. -- IN CASE OF FIRE. TURN THE OVEN OFF, KEEP
DOOR CLOSED AND FIRE WILL EXTINGUISH
ITSELF.
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