Capresso 119 Instructions Manual page 12

2. Remove and wash the frothing sleeve (Fig.1, h) and wipe frothing
wand (Fig.1, i ) with a damp cloth (Fig. 3). Use a needle or toothpick to clean
the opening of the frothing wand to remove any blockage.
3. The water tank, filters and drip tray can be washed in a solution of hot water
and mild liquid soap or placed in the top rack of your dishwasher (avoid
washing the portafilter and stainless steel drip tray grid in your dishwasher).
CAUTION! Do not immerse appliance in water in any other liquid or place in
the dishwasher.
NOTE: Never use abrasive cleansers, steel wool pads or other abrasive
materials to clean the machine.
10b. Cleaning the Frothing Wand
It is recommended to purge (chapter 8, point 3) and wipe the frothing wand
clean with a damp cloth each and every time immediately after frothing or
steaming milk to prevent build up. Thoroughly clean the frothing wand before
turning off the machine to ensure cleanliness.
1. Pull the black frothing sleeve down and off the frothing wand and clean
under warm running water.
2. Fill a cup with a bit of water and immerse the frothing wand.
3. Turn the Steam Control Knob clockwise to the "Steam icon" and let steam
push into the water for a few seconds.
4. Turn the Steam Control Knob back to the OFF position by turning
counterclockwise towards "0".
5. Use a cloth to dry the frothing wand and replace the black frothing sleeve,
ensuring it is firmly pushed up onto the frothing wand.
CAUTION! The frothing wand may be hot!.
NOTE: If no steam comes out of the frothing wand, hardened milk blocks its
path. Turn the Steam Control Knob to the OFF position towards "0".
Remove the black frothing sleeve and carefully use a needle to loosen the
milk residue. Then steam again.
NOTE:
• During brewing or steaming, the green READY indicator light may turn off,
specificity the heating system is active and maintaining the proper temperature
for brewing or steaming. Both lights will turn solid when the machine is
ready to start another espresso or to be turned off.
• In order for your unit to work properly time after time, clean the frothing
sleeve and wand after each use as described above.
10c. Descaling
When making espresso, always use cold clean water. Using spring water or
filtered water will slow down calcium build up. We recommend decalcifying the
machine after 100-200 uses or at least every 2-3 months.
• When using commercial decalcifying agents it is important to follow their
instructions. You can also use Capresso Cleaning Solution, available at
www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with
30 oz. of water and add to the water tank.
NOTE: Do not use vinegar as this will considerably shorten the life of the seal
inside the brew head.
12.