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Summary of Contents for rotigrill XL3
- Page 1 © Rotigrill Limited...
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Page 2: Assembly Instructions
In addition to our range of rotisserie bbq’s, there are two specialist machines: The “Hog Roaster” Use a Phillips screwdriver to locate one and “XL3”. These are designed to do a specific job and to provide customers with the sight and smell of the holes in Insert the legs (each leg is colour of a cooking “event”. - Page 3 You will need the following tools: Philips screwdriver and a 10mm spanner (plus a 13mm and 14mm spanner for the height adjustment handle only) Your XL3 comes to you semi-assembled, so all you have to do is follow these few simple steps to complete the assembly.
- Page 4 Assembly Instructions Now turn your XL3 the right way up and tighten the bolts and screws that secure the legs. Attach the accessory tray frame just above the wheel axle, making sure that the screw hole is below the frame as shown here. Then place the accessory tray onto the frame.
- Page 5 (pre-assembled) into the two brackets on the side of the outer fire tray. Place the three kebab and grill rests into the three remaining double sets of brackets on the side of the outer fire tray. © Rotigrill Limited...
- Page 6 Finally, to fit the main motor, pull and turn the spring catch in the gear drive. Fit the motor on to the brackets, then turn the spring catch and allow the drive shaft to engage the motor. © Rotigrill Limited...
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Page 7: Operating Instructions
Do not operate a rotigrill until you have read and fully understood the assembly instructions provided with each unit. o Ensure that the rotigrill is sited away from any areas where children or pets are likely to be playing. - Page 8 Used with thought and care, this motor will give a good performance over a number of years. Motors used on non Rotigrill machines are not covered by our guarantee. © Rotigrill Limited...
- Page 9 They should return to near normal shape when cool. Care Of Your Rotigrill Your XL3 comes with a cover, but if possible it is better to store the unit in a shed or garage during the winter period.
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Page 10: Getting Started
Be generous with your charcoal. Fill the tray properly. Rotisserie cooking needs a heat “envelope” (which is why gas is not good for uncovered rotisseries). Don’t be afraid if your rotigrill seems hot. It’s meant to be hot, which is why we begin this guide with safety instructions! Your food however, loves the heat. -
Page 11: Cooking Tips
25 minutes per pound / 55 minutes per kilo For crackling you will need heat! Make sure that when you put your pork joint on the rotigrill, that you have a lot of heat. This will get the crackling going. Start of cooking at a lower height until the skin has blistered. - Page 12 When cooking chickens (and some unruly cuts of meat) wings and legs may tend to “flap” about (excuse the pun!). These can be secured in place using wooden skewers that have been soaked in water, and pushed through the meat, to retain them in position. © Rotigrill Limited...
- Page 13 From time to time this can be cleaned with warm water and detergent and a non-metallic scourer. Recipes Please visit our website, www. rotigrill.com and click on “Recipes” for FREE recipe downloads. Now you’re getting the taste for a rotigrill. © Rotigrill Limited...
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