Advertisement
Installing
The
Rotisserie
Insert the assembled Rotisserie into the Motor as shown below. The Motor should be on the
left side of your grill. Place the Bushing into the slot opening on the right side of your grill
bowl, then tighten the Collar Thumbscrew to the left of the Bushing. The Collar will stabilize
the Rotisserie during the cooking process and the Bushing allows the Rotisserie Spit to turn
smoothly. Plug the Rotisserie into an outlet and tum on to test.
Thumbscrew
Holding Forks
Thumbscrew
Bushing
Spit
Collar
The bushinq and collar must always be used with this Rotisserie.
BASIC TIPS FOR ROTISSERIE
COOKING:
When Rotisserie cooking, use the Indirect Cooking Method. In other words, the burners at each end
of the grill are lit and the food is placed centrally on the Rotisserie, with no direct heat source
underneath. Some grill models offer a Rotisserie / Back Burner. In this case we do not recommend
the use of any Main Burners when you use the Rotisserie/Back Burner. To catch any drips from
the Rotisserie cooked food it will be necessary to remove the Cooking Grid(s) then place a drip
pan directly under the food. These drippings can be used for making gravies and other sauces to
accompany the cooked meats. This drip pan also collects grease which could otherwise collect in
your Grill Bowl and cause a grease fire.
Once your Rotisserie, food and drip pan are in position with the indirect heat source on, close the
grill lid. Cooking times on a Rotisserie will be approximately the same as for oven cooking. However,
temperature factors can affect actual cooking
times. Watch the temperature carefully and monitor
your food frequently for best results. It is recommended that you use a meat thermometer to test
for the desired well-doneness of any foods prepared on a rotisserie.
ROTISSERIE COOKING CAN BE CONSIDERABLY
SLOWER THAN DIRECT HEAT COOKING, BUT
THE RESULTS
CAN BE WELL WORTH THE TIME AND EFFORT
Use caution and wear insulated cooking mitts when using your Grill, Rotisserie or Optional Cooking
accessories.
For more comprehensive information, refer to the Cooking Instructions and Cooking Guide in your
grill Operators Manual.
Sears
Parts & Service
call anytime
day or night:
1-800-4-MY-H OM E®
(1-800-469-4663)
Advertisement
