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Summary of Contents for Westinghouse SA 61950
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Page 9: Operating Your Stand Mixer
Operating Your Stand Mixer General Operations Place the stand mixer on suitable work surface. The surface should be sturdy, flat, smooth and clean; make sure that there is no flour or oil on the surface and away from faucets, sinks and heat sources. A clean smooth surface will provide the best footing and will limit slipping and/or “walking”. - Page 10 Use Dough Hook The dough hook is used for mixing bread dough of all kinds. The design of the hook is excellent for pulling sticky dough away from the side of the mixing bowl, and the cap on the hook prevents the dough from crawling up the hook and keeps it in the right mixing position.
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Page 11: Speed Control Guide
Speed Control Operate Unit with Rotary Speed Control The speed of its moving components can be controlled through the use of the “Rotary speed Control”(2) at the front of the ergonomic stand. The “Rotary speed Control” has six positions: “Pulse”: turbo speed and only use for “Flat Paddle” attachment “O”: the off position 4 speeds labeled - “1”, “2”, “3”... -
Page 12: Useful Tips
When using the mixing bowl to knead or mix a recipe designed to be prepared by hand, you will find that with the Westinghouse stand mixer you can usually place all the ingredients in the mixing bowl at once. When doing this, always place the liquids in first.
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