VitaChef vC001-12-120 Instructions For Use Manual
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VitaChef vC001-12-120 Instructions For Use Manual

12-inch electric steamer skillet
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The ViTaChef
STeamer SkilleT
The VitaChef 12-inch electric Steamer Skillet
• Steams, roasts, pan fries, grills, stews, bakes and more.
• Luxurious tempered glass lid lets you see what's inside.
• Removable base for easy cleaning and storage.
• Great for use as a buffet server.
Instructions ©2012 VitaChef / To view video instructions, visit the website at www.vitachef.com
TM
Model # vC001-12-120

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Summary of Contents for VitaChef vC001-12-120

  • Page 1 • Steams, roasts, pan fries, grills, stews, bakes and more. • Luxurious tempered glass lid lets you see what’s inside. • Removable base for easy cleaning and storage. • Great for use as a buffet server. Instructions ©2012 VitaChef / To view video instructions, visit the website at www.vitachef.com...

  • Page 2: Important Safeguards

    16. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the VitaChef Service Department for examination, repair, or electrical or mechanical adjustment.

  • Page 3: Important Cord Information

    Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the VitaChef Factory Service Department for examination, repair, or electrical or mechanical adjustment.
  • Page 4 You can also fry, bake and roast. The VitaChef Steamer Skillet is quick and simple to use. You’ll find yourself using your new Steamer Skillet to prepare many of your favorite dishes and even create new and exciting recipes.
  • Page 5 Phillips type screwdriver, and repeat the process with the second screw. Now tighten the handle until it is secure. Note: Continuing to tighten the handle, once it is secure, can result in stripping of screws or cracking of the handle. To view video instructions, visit the website at www.vitachef.com...
  • Page 6 CONfiGUraTiONS 1. Pan frying, sautéing, Fig. 1 Fig. 2 baking, soups 2. Steaming 3. Baking, roasting 4. Steaming larger quantities 5. Burger former/Portion control 6. Flat cooking surface Fig. 3 Fig. 4 Fig. 5 Fig. 6...
  • Page 7 15. To steam food, fill the skillet with a minimum of three (3) cups of tap water or to the appropriate fill line. Do not exceed the level of the fill line. Take care not to get water on or near the heat control. To view video instructions, visit the website at www.vitachef.com...
  • Page 8 Caution: Filling and Checking the Water Level To steam food in the Steamer Skillet, fill the skillet with a minimum of three (3) cups of tap water. Do not exceed the level of the fill line. Take care not to get water on or near the heat control.
  • Page 9 To clean components: Do not immerse the VitaChef heat control in water or let it come in contact with any liquid. The VitaChef Steamer Skillet’s handle / leg assembly, skillet, reversible steamer plate, and extension ring are completely submersible and dishwasher safe, however VitaChef recommends that you hand wash the Steamer Skillet with warm soapy water in your kitchen sink with a non-abrasive sponge or cloth.
  • Page 10 45 minutes-1 hour *Temperatures shown in Fahrenheit NOTE: Altitude affects the temperature at which water boils, thus in higher altitudes longer cooking times may become necessary. Do not use any VitaChef Steamer Skillet parts in microwave or on any cooking/heated surface.
  • Page 11 For added flavor, you may add lemon juice, chicken broth or white wine. To view recipes and cooking instructions, visit the website at www.vitachef.com...
  • Page 12 BreakfaST reCiPeS Egg-Stuffed Tomato with Prosciutto and Asiago Cheese Cooking Time: 15 minutes Temperature: 350° F Cooking Type: Steam Prep Time: 5 minutes Water: Fill to line Serves: 1 serving Ingredients 1 large Roma tomato, cored and seeds 1 large egg removed ½...
  • Page 13 Directions Fill steamer with water to fill line and place steamer plate and lid on unit. Preheat steamer to boil at 350° F. In a small bowl combine all ingredients except the eggs. Press 3-4 oz. of mixture into the sides of five pre-greased ramekins. Crack an egg into the middle of spinach cup and set on the steamer plate and cover.

  • Page 14: Vegetable Recipes

    VeGeTaBle reCiPeS Layered Eggplant Cooking Time: 1 hour Temperature: 350° F Cooking Type: Steam Prep Time: 20 minutes Water: Fill to line Serves: 4-5 servings Ingredients 1 eggplant, peeled and sliced ¼ inch 2 thin slices prosciutto ham thick lengthwise 8 oz.
  • Page 15 steamer to boil at 350° F. Place vegetables on steamer plate, cover with lid and steam as indicated above. Use extension ring as needed. Stuffed Portabello Mushrooms Cooking Time: 27 minutes Temperature: 350° F Cooking Type: Steam Prep Time: 10 minutes Water: Fill to line Serves: 4 servings Ingredients...
  • Page 16 Blonde Lasagna Cooking Time: 1 hour Temperature: 350° F Cooking Type: Steam Prep Time: 15 minutes Water: Fill to line Serves: 4-5 servings Ingredients 6 sheets lasagna noodles 4 oz. cream cheese, cubed ½ lb. extra lean ground beef ½ tsp. nutmeg ½...
  • Page 17 Reduce steamer temperature to 250° F. Set steamer plate on steamer skillet and cook for 8-10 minutes, or until the internal temperature of the patties reaches 165° F. Remove patties and place on buns with desired condiments. Serve hot. Options: Onions, peppers or vegetables can be steamed around burgers. Meatball Variation: Add 1 egg and ¼...
  • Page 18 Curried Chicken with Golden Raisins Cooking Time: 1 hour Temperature: 350° F Cooking Type: Skillet Prep Time: 10 minutes Serves: 4-5 servings Ingredients 1 chicken, cut into eighths 32 oz. chicken stock 4 tbsp. yellow curry powder ½ c. sour cream 1 tbsp.
  • Page 19 Southwestern Chicken Breast with Black Bean Salsa Cooking Time: 7-9 minutes Temperature: 350° F Cooking Type: Steam Prep Time: 10 minutes Water: Fill to line Serves: 4 servings Salsa Ingredients 1 can black beans, drained and rinsed ½ tsp. salt ½...
  • Page 20 Country Style BBQ Ribs Cooking Time: 50-60 minutes Temperature: 350° F Cooking Type: Skillet Prep Time: 5 minutes Serves: 2 servings Ingredients 1½ lb. country-style pork ribs 32 oz. water Salt ½ c. cider vinegar Black pepper 1 c. favorite BBQ sauce Directions Heat skillet to 350°...

  • Page 21: Dessert Recipes

    steamer to boil at 350° F. Season the salmon with salt and pepper and place on steamer plate. Top with dill sprig and sliced lemon. Steam for 7-9 minutes or until the internal temperature reaches 135° F or desired doneness. Sole Florentine Cooking Time: 20 minutes Temperature: 350°...
  • Page 22 Pumpkin Bread Pudding Cooking Time: 20 minutes Temperature: 400° F Cooking Type: Steam Prep Time: 15 minutes Water: Fill to line Serves: 8 servings Ingredients 13 mini croissants, cubed 12 oz. milk 4 eggs 1 c. heavy cream 15 oz. can pumpkin 1 c.
  • Page 23 French Crêpes Cooking Time: 2-3 minutes each Temperature: 350° F Cooking Type: Skillet Prep Time: 5 minutes Makes: 7 crêpes Ingredients ²/ c. flour 1 tbsp. melted butter or canola oil 1 egg Non-stick cooking spray 1¼ c. milk Directions Preheat unit to 350º...

  • Page 24: Consumer Service Information

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is VitaChef’s pledge to you and is being made in place of all other express warranties.

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