Cooking Guide - Oster DuraCeramic CKSTGRFM18 series User Manual

COOKING GUIDE

Cooking Time and Temperature
FOOD
EGGS, fried
BACON
SAUSAGE
FRENCH TOAST
HAMBURGER
HAM SLICES
SANDWICHES
PORK CHOPS
POTATOES
STEAKS
Rare
Medium
Well Done
PANCAKES
English-6
TEMP.*
300º F 3 to 5 min.
350º F 8 to 14 min.
350º F 20 to 30 min.
350º F 6 to 10 min.
350º F 3 to 14 min.
350º F 14 to 18 min.
350º F 6 to 10 min.
350º F 20 to 30 min.
350º F 10 to 12 min.
400º F 4 to 6 min.
400º F 7 to 12 min.
400º F 13 to 18 min.
375º F 2 to 6 min.
www.oster.ca
TIME DIRECTIONS
DO NOT PREHEAT. Turn often.
DO NOT PREHEAT. Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside and brown both sides.
Brown both sides, reduce temp. to 250º F.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto griddle. When bubbles
appear on top, turn.