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TOMATO COCKTAIL
Ingredients:
4 medium apricots
2 cups cubed melon
1 large apple
1 orange
Preparation:
Process the fruits in the Oster
Juice Extractor, mix well and add a
few ice cubes. Serve immediately.
Ingredients:
¾ cup pineapple extract
10 tablespoons butter
1 tablespoon powdered sugar
2 egg yolks
1 cup sweet condensed milk
54 lady-finger biscuits
Preparation:
Use the Oster
Juice Extractor to obtain the pineapple extract. With an Oster
®
beat the butter until creamy. Slowly add the sugar, yolks and sweetened condensed milk.
Continue beating until fluffy, and then add the pineapple extract. Grease a spring mold
lightly with butter, and build the cake by covering bottom and slides of the pan with the
lady-finger biscuits slightly moistened with the canned pineapple's syrup. Then add a
layer of cream. Followed by a layer of biscuits, and so on until finishing with a layer of
cream. Cool cake in refrigerator for three hours and unmold. Make caramel by boiling
sugar and water. Decorate the cake with pineapple slices, maraschino cherries and
caramel threads. Using a spring mold will yield the best results.
®
SURPRISE PINEAPPLE CAKE
1 1
TEMPTATION
Ingredients:
1 cup strawberries
1 cored orange
1 cup cubed pear
1 small carrot
Preparation:
Process the fruits in the
Oster
®
Juice Extractor,
mix thoroughly. Serve
immediately. Add a few ice
cubes.
Caramel:
¼ cup water
1 cup sugar
Decoration:
1 can sliced pineapple
6-10 maraschino- cherries
mixer,
®
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