Summary of Contents for General Food Service GSV-112
- Page 1 VEGETABLE CUTTING MACHINE USE – MAINTENANCE - 1 -...
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Page 2: Technical Features
1. INFORMATION ON SAFETIES 1.1. GENERAL PRECAUTIONS • THE VEGETABLES CUTTING MACHINE MUST BE MANAGED BY SKILLED PERSONNEL,FAMILIAR WITH THE INSTRUCTIONS FOR USE AND SAFETY CONTAINED IN THIS MANUAL. • IN THE CASE OF ROTATION OF THE PERSONNEL , VOCATIONAL TRAINING IS NECESSARY. •... - Page 3 HLC-300 57X23X51 22.50 220/1/50 2.2. SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS THE CUTTING MACHINE IS PACKED IN A STURDY CARDBOARD BOX WITH INTERNAL SHAPED EDGES WHICH GUARANTEE THE PERFECT INTEGRITY OF THE MACHINE DURING TRANSPORT. THE EQUIPMENT INCLUDE: • INSTRUCTIONS FOR USE AND MAINTENANCE •...
- Page 4 CHECKING THE DIRECTION OF ROTATION 3.3. SAFETY MEASURES AND TRAINING THE FINAL USER THE SKILLED PERSONNEL IN CHARGE OF THE INSTALLATION AND ELECTRIC CONNECTIONS OF THE EQUIPMENT IS RESPONSIBLE OF THE TRAINING OF THE FINAL USER, WHICH MUST ALSO BE INFORMED ON THE SAFETY MEASURES TO COMPLY WITH.
- Page 5 4.3. SETTING AND CUTTING THE FOOD LIFT THE HANDLE AND SET THE FOOD INSIDE THE OPENING AS SHOWN IN FIGURE N.3, THEN CLOSE THE HANDLE. PRESS THE GREEN START BUTTON WITH YOUR RIGHT HAND, AND WITH YOUR LEFT HAND, LIGHTLY MOVE THE HANDLE DOWNWARDS UNTIL FOOD IS FULLY USED UP.
- Page 6 WARM WATER, ACCURATELY REMOVE ALL WASTES TO PREVENT THE DISCS FROM CHANGING THEIR POSITION. OPEN THE COVER AND LOOSEN THE 2 PINS AS SHOWN IN FIG.6. REMOVE THE COVER AND WASH UNDER A WATER JET. CLEAN THE SURFACES WITH WATER AND SOUP, ALCOHOL, DETERGENTS WITHOUT ABRASIVES OR SUBSTANCES BASED ON CHLORINE OR SODA (CHLORINE WATER, MURIATIC ACID).
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