Whirlpool 30” Installation Instructions page 4

To reduce the risk of tipping the
appliance, the appliance must be
securely fastened to the cabinet using
the four screws that are provided.
screws
7
n
Secure range to cabinet using the
four screws through the mounting holes in
the front frame of the oven,
8
n
Put air grille into place under the
oven door. Be-sure louvers in air grille
point down, flange is at bottom, and
mounting holes are at top. Slide air grille
into position. Attach grille with 3 black
metal screws, (White models may use
chrome screws.)
9
n
Fit both corners of oven door over
ends of hinges. Push door evenly and
completely onto hinges. Remove nails
from hinges. If door does not close, you
have not pushed door completely onto
hinges,
,
10
n
Turn power supply on,
11
n
Push in and turn each surface
unit control knob to 'HI" position. Check
the operation of the cooktop elements
and indicator IiQhts.
12
n
Check the operation of the
oven elements:
Push the "BAKE" pad. '350"" and "BAKE"
will appear in the display. Push the
"START/ENTER" pad. 'Lo", M 'HEAT" and
"BAKE" will appear in the display; then
'170". M The bottom element should glow
red and the upper element should
become hot but not glow red. As the
temperature rises, the temperature in the
display will increase in 5" increments until
the oven reaches the set temperature.
When the oven reaches 35O"F, press the
"OFF/CANCEL" pad.
13
n
Check the operation of the
oven broil element:
Push the "BROIL" pad. "500"" and
"BROIL" will appear in the display. Press
the 'START/ENTER" pad. "500"," "BROIL"
and "HEAT" will appear in the display. The
top element should glow red. Press the
"OFF/CANCEL" pad.
To get the most efficient use
from your new range,
read your Use and Care Guide.
Keep Installation Instructions
and Guide close to range for
easy reference.
Numbers
correspond
to steps.
Panel C