Table of Contents
Advertisement
Telephone Helpline: 0845 146 2887 (United Kingdom)
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Induction Cooking
Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an instant
build-up of heat to cook the food.
Installation
Maintain a distance of 10cm (5 inches) between the appliance and walls or other objects.
Cookware
Suitable cookware includes:
•
All magnetic pans such as Vogue Stainless Steel or Triwall pans.
•
Mild steel or plain steel (black iron) pans
•
Enamelled/non-enamelled cast iron and iron pans
Unsuitable cookware includes:
•
Cookware with a diameter of less than 12cm
•
Ceramic or glass cookware
•
Stainless steel, aluminium, bronze or copper cookware unless marked as suitable for induction cooking
•
Cookware with feet
•
Cookware with a rounded bottom (e.g. wok)
Control Panel
Left
LCD Display
Timer
Panel
Lock
Decrease
Function
Function
On/Off
Increase
Right
LCD Display
Timer
Panel
Lock
Decrease
UK
Function
Increase
2
Advertisement
Table of Contents
