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Summary of Contents for Kambrook Essentials KEW5
- Page 1 Essentials Wok KEW5 Issue 1/03...
- Page 2 Kambrook Safety Welcome to Kambrook and your new Essentials Wok. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.We ask that any electrical...
- Page 3 FEATURES OF YOUR KAMBROOK ESSENTIALS WOK 1. 2200 Watt Die-cast Butterfly Element for fast heating and superior, even heat distribution. 2. Non-Stick Cooking Surface The non-stick cooking surface on your wok means foods won’t stick and less or no oil can be used when cooking.As with all non-...
- Page 4 Using Your Essentials Wok Before first use: It is recommended you remove any promotional labels and wash your wok and lid in hot soapy water. Rinse and thoroughly dry.The base is removable for easy cleaning. Do not immerse the cord and/or temperature control probe in water or any other liquid.
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Page 5: Temperature Guide
High Heat ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times.This will allow the wok to reach an even high temperature. Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat. - Page 6 Asian style dishes. However other oils such as vegetable, canola, sunflower and light olive may be used. Do not over fill the wok. If necessary cook in batches and reheat at the end of stir-frying. If using this method remember to under cook slightly so reheating will not spoil the finished dish.
- Page 7 1.Add approx 2 cups of water or stock to wok. Place into the wok. Liquid should not cover the rack. 2. Preheat wok on heat setting 3 – 4 until liquid simmers. 3. Place foods to be steamed on a steaming rack.
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Page 8: Care And Cleaning
Storage: Store the Control Probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, call the Kambrook Customer Service line on 1800 800634 for service details. Tip: For convenient storage of the temperature control, line the wok bowl with 2 sheets of kitchen paper and place the probe on the kitchen paper. - Page 9 375g sliced mixed vegetables 1. Mix cornflour, orange and lemon juice, sherry and set aside. 2. Heat half the oil in wok on setting 10. Stir-fry meat in two batches for approx. 3 – 4 minutes. Remove. 3.Add vegetables and stir-fry on setting 6 for 3 –...
- Page 10 Allow to marinate for 30 minutes. 2. Heat half the oil in wok on setting 6 – 8, add lightly beaten egg and fry until set and golden brown. Remove from wok and cut into thin strips.
- Page 11 1. Combine beef, chilli sauce, soy, garlic, ginger and sherry. Cover and refrigerate for at least 2 hours. 2. Drain the meat. Heat half the oil in wok on setting 10. Stir-fry meat in two batches, remove each batch before adding the next.
- Page 12 ⁄ 1.Add oils, garlic and chilli with lamb strips and mix. 2. Heat wok on setting 10. Stir-fry strips in small batches, 1 – 2 mins. Remove from wok. 3.Add vegetables to wok with a sprinkling of water.
- Page 13 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
- Page 14 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513...
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