Operation Instructions - Perfect Flame 420-0048 User Manual

INSTALLER FINAL CHECK
•
Maintain specified clearance of 24 inches from combustible materials and construction.
•
All internal packaging has been removed.
•
The hose and regulator are properly connected to the Liquid Propane cylinder.
•
The unit has been tested and is free of leaks.
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The gas supply shut off valve has been located.
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Keep the instruction manual for future reference.
WARNING
1. Do not store spare Liquid Propane cylinders under or near this appliance.
2. Never fill the cylinder beyond 80 percent capacity.
3. If the information above is not followed exactly, a fire causing death or serious injury may occur.
WARNING
1. The oven and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressure in excess of 1/2-in. psi.(3.5kpa).
2. The oven must be isolated from the gas supply piping system by closing its individual; manual
shutoff valve during any pressure testing of the gas supply piping supply at test pressure equal to
or less 1/2-in. psi.(3.5kpa).
OPERATING INSTRUCTIONS
General Use of the Oven
The "U" shaped burner is rated at 16,000 BTU/Hr and is capable of reaching 450º F. The temperature
control knob is located on the center portion of control panel.
Using the Oven
Before turning the oven "ON", extend the leg brackets located
on the bottom right and left corners of the oven. Rotate the
brackets 180 degrees as shown in Fig. 5.
When cooking is completed and the oven is cool, replace the leg
brackets under the oven bottom.
Oven Vent
Do not block the ducts at the rear of the range when using the
oven. It is important that the flow of hot air from the oven and fresh air going into the burner not be
interrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation – they
may become hot.
10
Fig. 5