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Ginnys CKY-4D User's Manual & Recipe Booklet

Halogen turbo
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Model#CKY-4D

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Summary of Contents for Ginnys CKY-4D

  • Page 1 Model#CKY-4D...

  • Page 2: Table Of Contents

    Getting Started ..................8 Operating Instructions ................9 Cooking Tips ..................10 Suggested Cooking Times ..............11 Cleaning and Maintenance ..............13 Storing ....................14 Troubleshooting ................... 15 Recipes ....................16 Recipe Index ..................34 www.ginnys.com Halogen Oven Manual Sec2:1 6/25/09 8:07 PM...
  • Page 3 Please read this manual carefully before operating the Tabletop Halogen Oven to ensure proper usage and maintenance. Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit. www.ginnys.com Halogen Oven Manual Sec2:3 6/25/09 8:07 PM...

  • Page 4: Important Safeguards

    • All metal items in the oven, such as the cooking racks, can get very hot during cooking. Please be careful when removing these items from the oven. Always wear oven gloves or use the tongs supplied. www.ginnys.com Halogen Oven Manual Sec2:4 6/25/09 8:07 PM...
  • Page 5 • Never use the cord to carry the product. • Do not disassemble the product or attempt to modify the plug in any way. This item is not equipped with any user serviceable parts. SAVE THESE INSTRUCTIONS www.ginnys.com Halogen Oven Manual Sec2:5 6/25/09 8:07 PM...

  • Page 6: Technical Specification

    120 V / 1300 W TEMPERATURE RANGE 257 F ~ 482 F TIMER 5 ~ 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAPACITY 12-1/2 quarts CORD LENGTH 4 FT WEIGHT 15 lb www.ginnys.com Halogen Oven Manual Sec2:6 6/25/09 8:07 PM...

  • Page 7: Oven Components

    Oven Components Safety ON/OFF and Handle Timer Temperature Knob LED Lights Base High Rack Low Rack Lid Holder Tongs www.ginnys.com Halogen Oven Manual Sec2:7 6/25/09 8:07 PM...
  • Page 8 NOTE: It is not strictly necessary to use either of the racks to cook in this oven, However, it is recommended since it allows for better circulation of air which results in more even cooking. • TONGS — Designed to easily remove hot racks from the oven. www.ginnys.com Halogen Oven Manual Sec2:8 6/25/09 8:07 PM...

  • Page 9: Getting Started

    Handle down : Power on 5. Allow the appliance cool to room temperature. 6. Wipe the inside of the glass pot a final time. Do not use abrasive cleaners or scouring pads. www.ginnys.com Halogen Oven Manual Sec2:9 6/25/09 8:07 PM...

  • Page 10: Operating Instructions

    • Always use wooden, heat-proof plastic or nylon utensils while cooking. Metal utensils may scratch the glass bowl container. www.ginnys.com Halogen Oven Manual Sec2:10 6/25/09 8:07 PM...

  • Page 11: Cooking Tips

    WARNING: NEVER fill the glass bowl with oil. This appliance is not to be used as a deep fryer! Also, stop cooking immediately if food begins to burn. www.ginnys.com Halogen Oven Manual Sec2:11 6/25/09 8:07 PM...

  • Page 12: Suggested Cooking Times

    375ºF Pork Loin Roast 29 minutes per pound 360ºF Chops (1/2 inch thick) 10 - 16 minutes 460ºF Tenderloin 10 minutes per side 450ºF Bacon (1 pound) 12 - 16 minutes 350ºF www.ginnys.com Halogen Oven Manual Sec2:12 6/25/09 8:07 PM...
  • Page 13 Soft - Boiled 4 - 5 minutes 400ºF Omelette 10 - 12 minutes 350ºF Conventional oven recipes may also be used by slightly adjusting cooking times. A 25% time reduction is suggested on average. www.ginnys.com Halogen Oven Manual Sec2:13 6/25/09 8:07 PM...

  • Page 14: Cleaning And Maintenance

    • Do not use a steel wool pad or abrasive material. • Never use solvents or cleaning powder. • Do not allow liquids to seep inside of the operating mechanism located on the underside of the lid. www.ginnys.com Halogen Oven Manual Sec2:14 6/25/09 8:07 PM...

  • Page 15: Storing

    You may want to place the lid upside down on the bowl for a more compact storage and to protect the lid from damage. www.ginnys.com Halogen Oven Manual Sec2:15 6/25/09 8:07 PM...

  • Page 16: Troubleshooting

    • The appearance of a small amount of smoke is normal during the first few uses. If after a few uses it is still smoking, unplug the unit and clean any excess grease from the underside of the lid and operating mechanism. www.ginnys.com Halogen Oven Manual Sec2:16 6/25/09 8:07 PM...

  • Page 17: Recipes

    Place on low rack of oven. Set oven for 400ºF and set timer for 15 minutes. Turn dates over once at half time. www.ginnys.com Halogen Oven Manual Sec2:17 6/25/09 8:07 PM...
  • Page 18 Add seasoning and ½ cup water to beef and return to high rack for another 5 minutes. In a bowl, add remaining ingredients and pour into bread bowl. On low rack, heat for 30 minutes at 350ºF. Serve with chips. www.ginnys.com Halogen Oven Manual Sec2:18 6/25/09 8:07 PM...
  • Page 19 Prepare 8” springform pan (not included with oven) with cooking spray and wrap outside of pan with foil. In food processor, blend cornflake crumbs, butter and garlic salt. Press into prepared springform pan. www.ginnys.com Halogen Oven Manual Sec2:19 6/25/09 8:07 PM...
  • Page 20 Flatten tenderloins. Roll up a chunk of Jack cheese. Wrap with bacon; secure with toothpick. Place chicken on frying pan and bake for 20 minutes at 375ºF, on low rack, turning the last five minutes. These are really good with Ranch dressing. www.ginnys.com Halogen Oven Manual Sec2:20 6/25/09 8:07 PM...
  • Page 21 Lay a sheet of aluminum foil in bottom of oven. Spray low rack with cooking spray. Place salmon and pineapple directly on low rack and turn on oven to 450ºF and grill for 5 minutes. Turn over for another 3 minutes. www.ginnys.com Halogen Oven Manual Sec2:21 6/25/09 8:07 PM...
  • Page 22 Remove steak and let rest. Add onions and bell pepper, oil, vinegar and seasoning. On high rack, at 450ºF, roast for 5 minutes; toss, turn, and roast 5 more minutes. www.ginnys.com Halogen Oven Manual Sec2:22 6/25/09 8:07 PM...
  • Page 23 Combine cornflakes and pecans in a shallow dish. Coat each tender in crumb mixture and put on frying pan (8 to a frying pan). On low rack, at 400ºF, bake chicken 5 minutes, turn and bake 5 minutes more. www.ginnys.com Halogen Oven Manual Sec2:23 6/25/09 8:07 PM...
  • Page 24 Lay the fish directly on the rack and grill at 450ºF for 3 minutes. Turn over and grill for 1 – 2 more minutes or until desired doneness. Serve with the black bean salsa and lime wedges. www.ginnys.com Halogen Oven Manual Sec2:24 6/25/09 8:07 PM...
  • Page 25 375ºF for 35 minutes. You may need to cover with foil toward the end of baking to prevent tops from browning too much. Remove to serving dish. Top with marinara and strips of provolone. www.ginnys.com Halogen Oven Manual Sec2:25 6/25/09 8:07 PM...
  • Page 26 Spray a 1 ½ qt. casserole dish with cooking spray. In bowl, whisk together the sugar, cornstarch, water, eggs, and vanilla till blended. Add pineapple. Pour into dish. Top with divided butter and sprinkle top with cinnamon. Bake on low rack at 375ºF for 38 minutes. www.ginnys.com Halogen Oven Manual Sec2:26 6/25/09 8:07 PM...
  • Page 27 ½ teaspoon black pepper ½ teaspoon garlic powder Put sprouts on frying pan and toss with remaining ingredients. Roast on high rack at 450ºF for 15 – 20 minutes, or until done, turning occasionally. www.ginnys.com Halogen Oven Manual Sec2:27 6/25/09 8:07 PM...
  • Page 28 Scoop into potato shells and garnish with cheese and bacon. When ready to heat again, place on frying pan and heat on low rack of oven at 375ºF for 10 minutes or until heated through. www.ginnys.com Halogen Oven Manual Sec2:28 6/25/09 8:07 PM...
  • Page 29 Peel and cube sweet potatoes into ½ inch cubes. Toss potatoes on frying pan with all the ingredients. Place on high rack in oven and set oven for 450ºF for 15 minutes, stirring occasionally to avoid over-browning the tops. When tender, remove. www.ginnys.com Halogen Oven Manual Sec2:29 6/25/09 8:07 PM...
  • Page 30 Please spears side by side on the low rack. Roast for 10 minutes at 400ºF. If your asparagus is very thick, you might need an additional 2-4 minutes. Remove form oven onto a serving tray, and sprinkle with balsamic vinegar or lemon juice. Top with some parmesan cheese. www.ginnys.com Halogen Oven Manual Sec2:30 6/25/09 8:07 PM...
  • Page 31 Mix baking mix, cheese, milk together. Drop by small scoops onto frying pan. Place on low rack of oven and bake at 375ºF for 10 minutes. Last 3 minutes, brush butter mixture over tops and continue to bake. www.ginnys.com Halogen Oven Manual Sec2:31 6/25/09 8:07 PM...
  • Page 32 Top berry mixture. Bake on low rack at 375ºF for 28 minutes. May need to cover edges with strip of foil if crust is browning too much. www.ginnys.com Halogen Oven Manual Sec2:32 6/25/09 8:07 PM...
  • Page 33 Pour filling into pie crust and bake bars at 350ºF for 25 minutes. Let cool and top with drained pineapple and coconut. When cool, lift foil out of pan and cut into 16 squares. Refrigerate. www.ginnys.com Halogen Oven Manual Sec2:33 6/25/09 8:07 PM...
  • Page 34 Bake on low rack at 325ºF for 20 minutes. Take out and top with remaining coconut-pecan mixture and drizzle with caramel topping. May add halved chocolate covered caramel candies for garnish. Refrigerate. www.ginnys.com Halogen Oven Manual Sec2:34 6/25/09 8:07 PM...

  • Page 35: Recipe Index

    Roasted Asparagus ..................29 BREADS Basil Pesto Rolls ..................30 Cheesy Garlic Biscuits ................30 DESSERTS Black Brownies ...................31 Cherry Berry Pie ..................31 Piña Colada Cheesecake Bars ..............32 Lemon Cheesecake ..................33 Caramel Turtle Cheesecake ................33 www.ginnys.com Halogen Oven Manual Sec2:35 6/25/09 8:07 PM...
  • Page 36 THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. GINNY’S Customer Returns Phone:800 -991-4442 8:00 am to Midnight, Monday through Friday www.ginnys.com...

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