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R A C H E L A L L E N
R A C H E L A L L E N
300W
HAND MIXER
Model No. RA-HM1
Instructions and Guarantee

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Summary of Contents for Rachel Allen RA-HM 1

  • Page 1 R A C H E L A L L E N R A C H E L A L L E N 300W HAND MIXER Model No. RA-HM1 Instructions and Guarantee...
  • Page 2: Important Safeguards

    Important Safeguards • Unplug the appliance when not in use, before fitting or removing the beaters, and before cleaning it. When using electrical appliances, in order to reduce the risk of fire, electric • Avoid contact with moving parts. Keep shock and/or injury, these basic safety hands, hair, clothing and utensils away from precautions should always be followed:...
  • Page 3: Connection To The Mains Supply

    Connection to the NOTE:-The ‘L’ or ‘N’ wire must NOT be connected to the EARTH terminal marked ‘E’ or Mains Supply coloured GREEN or GREEN and YELLOW. If in doubt consult a qualified electrician who Check that the voltage marked on the product will be pleased to do this for you.
  • Page 4: Features Of Your Hand Mixer

    Features of Your Hand Mixer Eject Button Speed Control Turbo Button Main Body Handle Cover Dough Hook (For Large Hole) Dough Hook (For Small Hole) Beaters...
  • Page 5: Before First Use

    Your Hand Mixer Fitting the Beaters / Dough Hooks Congratulations on the purchase of your Rachel Allen Hand Mixer. • Ensure the appliance is unplugged from the power socket. Before using your new Hand Mixer, it is important that you read and follow the instructions in this •...
  • Page 6: Using The Mixer

    Using the Mixer Care and Cleaning • Ensure the beaters / dough hooks are inserted • DO NOT immerse the appliance in water or into the correct slots and clicked into place any other liquid. securely. • Switch off and unplug the cord from the •...
  • Page 7: Disposal Of The Product

    Service This product is manufactured to the highest standards, for more information or if you have a query with the product which is not covered in this manual, please contact our Customer Support Team on the telephone number or the email address below.
  • Page 8: Warranty Conditions

    Warranty DO NOT SEND IN THIS WARRANTY Fill out the following details and file with your This guarantee does not confer any rights other purchase invoice. than those expressly set out below and does not cover any claims for consequential loss or RETAIN &...
  • Page 9 RECIPES Italian Baked Pancakes with Cheese and Tomato This recipe was inspired by a conversation I had with the great Italian chef Aldo Zilli. He told me a wonderful story about his mother using light pancakes as an alternative to pasta in certain dishes, and I’ve discovered they work wonderfully with rich tomato sauces.
  • Page 10 Preheat the oven to 180°C (350°F), Gas mark 4. Mix the cheeses together in a bowl, to make a spreadable paste. To assemble the dish, place a pancake on the bottom of a 25cm (10in) square or round ovenproof dish, spread with a thin layer of the cheese mixture, top with another pancake and continue assembling, alternative seven layers of pancake and filling.
  • Page 11 Rhubarb and Custard Tart Rhubarb and custard make such a great old-fashioned combination, and I love making them into a tart. As a child, we always made this with our own rhubarb, fresh from the garden. We always knew summer was approaching when the first rhubarb appeared.
  • Page 12 Blueberry and Almond Muffins Muffins are such a homely breakfast treat, and the warm smells permeating the house are a gentle way to wake the family. You can even make the batter the night before so you can have a few extra minutes in bed the next morning.
  • Page 13 White Chocolate Buns For anyone like me who loves white chocolate, this is the perfect bun recipe. I find myself craving these when I really want something sweet and simple to go with my cup of tea. Makes 12 buns Vegetarian 125g (41/2oz) butter 75ml (21/2fl...
  • Page 14 Iced Vanilla Cup Cakes These pretty little cup cakes come out of the oven flat on top. For extra decoration, top them with a little crystallised flower, sugared almond or other edible decoration. The cakes are very light as the eggs are whisked for about 10 minutes until they are full of air and they only use a tiny quantity of butter.
  • Page 15 Rachel’s Favourite Food at Home (Paperback £14.99) by Rachel Allen (published by Collins) For more delicious recipes from Rachel Allen you can save 25% off both of these books. SPECIAL OFFER To save 25% and order your copy of Rachel’s Food at Home or Rachel’s Food for Living please call...
  • Page 16: Hand Mixer

    My new range of small domestic appliances has been designed to help make life easier for you in the kitchen. HAND MIXER FOOD CHOPPER HAND BLENDER BREAD MAKER STAND MIXER SLOW COOKER WHOLE FRUIT JUICER FOOD PROCESSOR GLASS JUG BLENDER...

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