air-o-steam ELECTRIC COMBI OVENS Instructions For Installation And Use Manual

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air-o-steam® ELECTRIC COMBI OVENS

INSTRUCTIONS FOR INSTALLATION AND USE

- Installation diagram .......................................................... 2

- Appliance identification ................................................... 9

I. MAIN FEATURES ............................................................. 10

1. Description of appliance ............................................ 10

2. Table 1: Technical data ................................................. 10

3. Precautions .................................................................. 11

4. Safeguarding the environment ................................... 12

4.1 Packaging .............................................................. 12

4.2 Use ......................................................................... 12

4.3 Cleaning ................................................................. 12

4.4 Disposal ................................................................. 12

II. INSTRUCTIONS FOR INSTALLATION ........................... 13

1. Place of Installation .................................................... 13

1.1 Reference standards ................................................ 13

1.2 Packaging .............................................................. 13

2. Positioning .................................................................... 13

3. Electrical connection .................................................. 13

3.1 Installing the power supply cable ........................... 14

4. Water mains connection ............................................. 14

4.1 Water supply characteristics .................................. 14

4.2 Water drain system ................................................ 14

5. Safety devices ............................................................. 15

6. Operation check .......................................................... 15

7. Servicing ....................................................................... 15

8. Troubleshooting ........................................................... 15

9. Layout of main components ....................................... 15

- APPLIANCE IDENTIFICATION

Page

III. INSTRUCTIONS FOR USE ............................................ 16

1. Opening the oven door ............................................... 16

2. Closing the oven door ................................................ 16

3. Description of the control panel ................................ 17

USING THE OVEN ................................................................. 19

4. Introduction ................................................................. 19

5. Information and error codes ...................................... 26

6. SWITCHING off in the event of a fault ....................... 27

7. Care and maintenance ................................................ 27

- CONTROL PANEL FIGURES ............................................ 97

Rating plate

PNC 9PDX 260462 05

2. TABLE 1: TECHNICAL DATA

6 GN 1/1

260450

260462

260451

260463

400

230

1.1 6- and 10-grid models ............................................ 16

1.2 20-GRID models .................................................... 16

2.1 6- and 10-GRID models ......................................... 16

2.2 20-GRID models .................................................... 16

3.1 Introduction ............................................................ 17

3.2 Main controls .......................................................... 17

3.3 Main cooking modes .............................................. 17

3.4 Special cooking modes .......................................... 17

3.5 Additional functions ................................................ 18

4.1 Switching the oven on ............................................ 19

4.2 Selecting the controls ............................................ 19

4.3 Manual controls ...................................................... 19

4.4 Automatic controls ................................................. 23

7.1 Periodical maintenance of the BOILER ................. 28

7.2 Replacing CONSUMABLE components ................ 29

7.3 Special cleaning instructions ................................. 29

260456

260457

200

USA

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Page 1: Table Of Contents
ELECTRIC COMBI OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram ............2 III. INSTRUCTIONS FOR USE ..........16 - Appliance identification ........... 9 1. Opening the oven door ..........16 1.1 6- and 10-grid models ..........16 I.
Page 2: Main Features
I. MAIN FEATURES 1. DESCRIPTION OF APPLIANCE • Boiler lime-scale level indicator (see corresponding paragraph). • Oven chamber automatic fast steam drain device for gratins. • Air-break (anti-backup drain) device to prevent backflows from This booklet describes a number of appliance models. the drain system from entering the oven.
Page 3: Precautions
Air-O-Steam Oven. • Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.
Page 4: Safeguarding The Environment
4. SAFEGUARDING THE ENVIRONMENT PACKAGING • All the packaging materials used are environmentally safe and friendly. They may be stored without fear or danger. They may be recycled or burned in a special waste incineration plant. Recyclable plastic components are marked as follows: polyethylene : external wrapping film, instructions booklet bag and gas injectors bag polypropylene: top packaging panels and straps...
Page 5: Instructions For Installation
II. INSTRUCTIONS FOR INSTALLATION 1.3 UNPACKAGING Important: The oven outer panels must be removed to • Remove the appliance from the packaging and take away the perform the operations described in this chapter. Since the protective film that covers the appliance's external panels care- appliance must be switched on to make certain fully to avoid leaving any trace of glue.
Page 6: Installing The Power Supply Cable
The manufacturer requires when stacking units each appliance up of lime-scale in pipes (i.e. polyphosphate dosing have its own branch circuit protection. An air-o-steam® unit systems) is also prohibited since such systems may impair stacked with an air-o-chill® unit should have a separate protection the performance of the appliance.
Page 7: Safety Devices
C - Oven drain 8. TROUBLESHOOTING C1 - Safety outlet Malfunctions may occur even when the appliance is used correctly. Oven chamber heating not started or inefficient. Possible causes: - Oven chamber temperature limit switch tripped - Damaged heating elements - Damaged heating element contactor coil - Damaged thermostat probe showing error “EPt1”.
Page 8: Instructions For Use
III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet MODELS with SAFETY SYSTEM (by request) carefully because it contains important information concerning The oven is equipped with a safety system to protect the user correct use of the appliance. If you require further information against scalding steam when the door is opened wide.
Page 9: Description Of The Control Panel
3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among Timer to control cooking time. those included at the back of this handbook and then open it out Digital thermometer/thermostat: to control product core tem- and keep it open while reading this section.
Page 10: Additional Functions
3.5 ADDITIONAL FUNCTIONS Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Set of controls for management of the programs library: control keys to store, edit or delete cooking programs. Reduced power cycle (heating): for delicate cooking such as for baking cakes.
Page 11: Using The Oven
USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) 4. INTRODUCTION The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME MANUAL controls AUTOMATIC controls...
Page 12 After 5 seconds the COOKING TEMPERATURE stops flashing to 1) Switch on the oven Remove the product core temperature probe "C" from its seat "D" indicate that it has been SET. and insert it into the product without forcing it and making sure that Note the tip (sensitive element) is located in the proximity of the centre The temperature of the steam cycle is automatically set at...
Page 13 Note: 4.3.6 STARTING THE COOKING CYCLE Press the button again to switch from the PROBE function to the - Make sure the oven door is closed. TIME function: the relative LED on the DISPLAY will light up. - Press the illuminated start button (button lights up). 4) Start the cycle.
Page 14 4.3.9 UTILITIES - Switch on the oven by pressing button I. - Set a cooking cycle for the following UTILITIES: UTILITIES with cycle presetting; this is not necessary for the other utilities as they are already specific cycles. - Press button U (UTILITY): U (UTILITY) - The green UTILITY LEDs will light up and one will be flashing.
Page 15: Automatic Controls
4.4 AUTOMATIC CONTROLS 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages). Introduction: the automatic controls make it possible to perform The oven allows the execution of programs composed of several cooking cycles in special modes and also to store cycles after sequential phases.
Page 16 4) Set the required START time (shown in small numbers on the 4.4.2 SETTING THE TIME, DATE AND DELAY START TM timer display) and press the START/STOP button. - TIME and DATE - The cycle will start at the time set in the DELAY START option and Proceed as follows to set the TIME and DATE: the letter D will flash in alternation with a dot to remind the user 1) Switch on the oven by pressing button I.
Page 17 There are two methods for finding a recipe or program: temperature) - SEARCH BY NUMBER (recipe or program number) PLACE the food in the air-o-steam and insert the 6 Point Multi - SEARCH BY NAME (recipe or program name) Sensor, core probe.
Page 18: Information And Error Codes
Major advantages: To exit, edit, skip phase, see the paragraphs of the normal • Excellent food quality. programs. • Standardized procedure LTC guarantees repeatable results year-in - year-out. • Typical roast aroma, juiciness from centre to the rim. • Uniform colour and perfected evenness in the degree of 4.4.7 DELETING A RECIPE OR PROGRAM FROM THE doneness.
Page 19: Switching Off In The Event Of A Fault
E—- - Non-compliance with a parameter requirement (number 7. CARE AND MAINTENANCE of parameter appears in place of dashes “—”). • At the end of each day clean the oven interior with an oven EPt1 - Chamber sensor interrupted or short-circuited. cleaner, following the product supplier's directions.
Page 20: Periodical Maintenance Of The Boiler
- switch off the oven and disconnect the appliance from the The boiler may be descaled using either: electrical power supply; - pure vinegar (100%); - insert the tip of a screwdriver in opening B and pry inwards towards the oven (1) to open the side panel by disengaging it from - a chemical descaler (as instructed below).
Page 21: Replacing Consumable Components
To access the double glazing cavity, open the internal panel, 7.2 REPLACING CONSUMABLE COMPONENTS which is hinged to the door. Changing the oven chamber lamp (Fig. 3) • Open the oven door and press both upper and lower clips F to If the oven chamber lamp burns out, replace as follows: release the internal glazing panel.

air-o-steam ELECTRIC COMBI OVENS Instructions For Installation And Use Manual

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- APPLIANCE IDENTIFICATION

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Summary of Contents for air-o-steam ELECTRIC COMBI OVENS

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