Related Manuals for Resfab CR-40F
Summary of Contents for Resfab CR-40F
- Page 1 Autolift Open Fryer CR-40F & CR-60F Instruction Manual __________________________________________________________________ 735 Rossiter, St-Jean-sur-Richelieu, Quebec, Canada, J3B 8A4 E-Mail : info@resfab.com Website : www.resfab.com 2007-05...
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Page 2: Table Of Contents
Resfab Equipment Inc. CR-40F & CR-60F TABLE OF CONTENTS Page Limited warranty …………………………………………….. Unpacking …………………………………………………….. Electrical installation and connection …………………….. Safety rules ……………………………………………………. 06, 07 Hygienic rules ……………………………………………. Preparing fryer ……………………………………………. Operation ……………………………………………………. 10 to 13 Filtering oil ……………………………………………………. 14, 15 Maintenance instruction ……………………………………. - Page 3 CR-40F & CR-60F Warranty: Two Year Parts & Labor All Resfab products are warranted to the original purchaser to be free from defect in material and workmanship for a period of 2 years from the date of original installation, providing the equipment has been unaltered, properly installed and maintained in accordance with Resfab’s installation manuals.
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Page 4: Unpacking
3. Remove the box by pulling straight up on the cardboard. 4. Remove the wrapping material carefully. 5. Visually inspect the fryer. If you see something wrong immediately advise your Resfab distributor (and your freight carrier if you are responsible for freight). Each unit is ship with the following accessories... -
Page 5: Electrical Installation And Connection
Resfab Equipment Inc. CR-40F & CR-60F ELECTRICAL INSTALLATION AND CONNECTION INSTALLATION 1. All fryers must be installed with an approved hood and fire suppression system. Check local codes for compliance. ELECTRICAL CONNECTION WARNING The warranty will be void if the fryer is connected to any voltage other than the one indicated on the name plate. -
Page 6: Safety Rules
Resfab Equipment Inc. CR-40F & CR-60F SAFETY RULES DANGER Hot oil is very dangerous. It can cause serious injuries and death. WARNING Failure to comply with maintenance and safety procedures could result in a serious accident. RECOMMENDATION Before using the fryer it is important to read and understand all... - Page 7 Resfab Equipment Inc. CR-40F & CR-60F SAFETY RULES (CONTINUE) SAFETY 1. Keep clean the area and the floor around the fryer. 2. Do not overfill the fryer with shortening. 3. Do not overload the fryer with food. 4. Keep the casters locked.
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Page 8: Hygienic Rules
Resfab Equipment Inc. CR-40F & CR-60F HYGIENIC RULES RECOMMENDATION Great care must be taken when handling food products. These following basic rules must be applied to prevent contamination. HYGIENIC RULES 1. Always wear a hair net where food is going to be handled. -
Page 9: Preparing Fryer
Resfab Equipment Inc. CR-40F & CR-60F PREPARING FRYER CAUTION Before cooking, you must first clean the fryer to get rid of the factory contamination. Refer to page 14 of this manual. RECOMMENDATION For longer fat life and better tasting food, always use a top grade commercial shortening with a high smoke point and resistance to break down. -
Page 10: Operation
Resfab Equipment Inc. CR-40F & CR-60F OPERATION CAUTION Be careful. Do not splash hot shortening. RECOMMENDATION Hot oil can cause serious burns on contact with the skin. Wear protective clothing when operating the fryer. WARNING Hot steam will escape from the fryer. Keep your face away from the fry pot. - Page 11 DOWN MENU START DOWN ARROW SELECT STOP MULTI PROGRAM CONTROLER The Resfab's multi program controller can hold up to 40 INFORMATION different menus. The 2 keys "IDLE ONE TEMP " and "IDLE (250ºF) TWO TEMP " have been factory programmed.
- Page 12 Resfab Equipment Inc. CR-40F & CR-60F IMPORTANT At any time during the cook cycle, the basket can be rise by pressing the UP key. The word Pause will be displayed on the screen and the timer will stop. To lower the basket, press the DOWN key. The timer will resume time when the basket is fully down the oil pan.
- Page 13 Resfab Equipment Inc. CR-40F & CR-60F 6- To begin another cook cycle with the same values, press the MULTI PROGRAM START / STOP key and letters rEAdY will display. Return to CONTROLLER step 3. (continuation) The controller keeps the same values of the previous setting.
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Page 14: Filtering Oil
Frequently filtering oil will help to insure the quality of the food product. The fryers models CR-40F & CR-60F have an automatic filtering system. This system is design to filter hot oil only. Oil should be at minimum 300º F. Never attempt to filter cold oil. - Page 15 Resfab Equipment Inc. CR-40F & CR-60F FILTERING OIL (Continuation) PROCEDURES (continuation) 6. While the oil is draining into the filter, stir the oil in the pot to make sure that all breaded residues will go through the drain. 7. Close the ball valve by moving the drain valve lever to position "close".
- Page 16 Resfab Equipment Inc. CR-40F & CR-60F MAINTENANCE INSTRUCTION RECOMMENDATION 1. Keep the fryer clean! A clean fryer performs better, turns out higher quality food, reduces oil cost and is safer to operate. 2. Use a low foaming commercial fryer cleanser.
- Page 17 Resfab Equipment Inc. CR-40F & CR-60F...
- Page 18 Resfab Equipment Inc. CR-40F & CR-60F Part # Description Function 59457 3 position ON/OFF switch This is the main power switch with the option of turn on the fryer or the filtration system. 59456 Filter indicator light amber When this light is on, the filter is...
- Page 19 Resfab Equipment Inc. CR-40F & CR-60F...
- Page 20 Resfab Equipment Inc. CR-40F & CR-60F Part # Description Function 14439 Basket for CR-40F To hold food to be fried 14639 Basket for CR-60F To hold food to be fried 59205 Motor To lift and lower the basket 79001 Bearing...
- Page 21 Resfab Equipment Inc. CR-40F & CR-60F Not identified Not identified...
- Page 22 Resfab Equipment Inc. CR-40F & CR-60F Part # Description Function 59910 High limit Shut the fryer off if over heated 79222 Pot to valve flexible hose To move oil 79222 Valve to pot flexible hose To move oil 59471 Contact switch...
- Page 23 Resfab Equipment Inc. CR-40F & CR-60F #14493 Carrying handle #74103 Filter O-ring...
- Page 24 Resfab Equipment Inc. CR-40F & CR-60F ELECTRIC DIAGRAM CR-40F ELECTRONIC TIMER...
- Page 25 Resfab Equipment Inc. CR-40F & CR-60F ELECTRIC DIAGRAM CR-40F MULTI PROGRAM CONTROLLER...
- Page 26 Resfab Equipment Inc. CR-40F & CR-60F ELECTRIC DIAGRAMME CR-60F ELECTRONIQUE TIMER...
- Page 27 Resfab Equipment Inc. CR-40F & CR-60F ELECTRIC DIAGRAMME CR-60F MULTI PROGRAM CONTROLLER...
- Page 28 CHANGING IDLE ONE TEMP AND IDLE TWO TEMP SET POINT Resfab's multi program controller comes with 2 keys IDLE ONE TEMP and IDLE TWO TEMP. These 2 keys are already factory preset at 250ºF for IDLE ONE TEMP and 200ºF IDLE TWO TEMP.
- Page 29 STOP Resfab's multi program controller offers the possibility to set up to 40 different menus. In addition of the buzzer at the end of the cooking cycle, it is possible to set another buzzer at a chosen time during the coking cycle.
- Page 30 Resfab Equipment Inc. CR-40F & CR-60F Note: If not using the buzzer option, the menu 1 setting is completed. Press the IDLE TWO TEMP key to confirm the menu setting. If using the buzzer option, press the DOWN arrow to get to next step, buzzer setting.
- Page 31 Resfab Equipment Inc. CR-40F & CR-60F NOTES...
- Page 32 Resfab Equipment Inc. CR-40F & CR-60F NOTES...
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