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Summary of Contents for Rice Lake MajorSlice 300M
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MajorSlice™ 300M Manual Stainless Steel Professional Slicer Operator's Manual Professional Series - All Stainless Steel Construction 166125 Rev A...
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Rice Lake continually offers web-based video training on a growing selection of product-related topics at no cost. Visit www.ricelakeretail.com/webinars. MajorSlicer 300 Operator’s Manual...
Introduction Authorized distributors and their employees can view or download this manual from the Rice Lake Weighing Systems distributor site at www.ricelakeretail.com Safety Section Study the Following Safety Rules FAILURE TO HEED MAY RESULT IN SERIOUS PERSONAL INJURY OR DEATH.
Installation and Operation Installation Notify the carrier immediately if shipping carton is damaged. If equipment is damaged notify the carrier within five (5) days and save all documents. 1. Carefully remove packing material from top and sides of machine. WARNING Avoid touching exposed knife.
Operation Front Back Figure 2-1. Slicer Operation 1. Close the (#4) index control knob by turning clockwise. 2. Pull back the (#13) product grip using the (#14) product grip handle. 3. Load the product to be sliced into the (#11) carriage tray. 4.
Maintenance Important Carriage tray and sharpener are calibrated to the unit and are not interchangeable with any other units. Lift only at the bottom of the unit. Lifting at any other area may cause damage to the components and Important will void the warranty.
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Lubrication Point Figure 4-2. Round Rail Lubrication Point 4.1.2 Square Rail Lubricate with PN 77933 USDA H-1 food grade grease (white). 1. Power off the machine by turning off the (#3) power switch. 2. Unplug machine from power source. 3. Close the (#4) index control knob by turning clockwise. 4.
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4.1.3 Sharpener Assembly. 1. Lubricate both stone spindles of the sharpener assembly and turn them by hand assuring they turn freely. Locating Sharpener Pins Sharpener Pin Knob Lubrication Point - Spindles beneath stones Figure 4-4. Sharpener Assembly Lubrication DO NOT LUBRICATE MACHINE WITH PETROLEUM BASED, VEGETABLE BASED OR ANIMAL FAT Important BASED PRODUCTS.
Cleaning, Sanitizing and Inspection Instructions Food Zones 11B 11D Front Back Figure 4-5. Food Zone Label Description Remarks Base – angled back Stainless steel Base – pylon side Stainless steel Knife – guard Stainless steel Knife – back Gauge plate – front Stainless steel Gauge plate - back Stainless steel...
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Splash Zones Figure 4-6. Splash Zones Label Description Remarks Base – pylon top Stainless Steel Base – pylon angled back Stainless Steel Base – back Stainless Steel Base – Slide Stainless Steel Base – top Stainless Steel Base – front Stainless Steel Base –...
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Front Back Figure 4-7. Cleaning Slicer 1. Power off the machine by turning off the (#3) power switch. 2. Unplug machine from power source. 3. Close the (#4) index control knob by turning clockwise. 4. Turn the (#6) carriage tray release knob counterclockwise to release the carriage. 5.
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Never use a hose, submerge, or place machine in a dishwasher. If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA-registered label use instructions. The machine must be clean and sanitized before each use. 9.
Sharpen Knife 1. Swing the Product Grip to the storing/non-use position and lock it in place. 2. Before mounting the sharpener assembly, adjust the index control knob to #11. 3. Pull the carriage tray handle to the home position as shown in Figure 4-10. 4.
Troubleshooting Problem Solution No Power Check to make sure machine is plugged in. Check that the power source is working. Inspect the power cord for cuts or damage. Contact your local service agent. Index Control Knob won’t open Check that the carriage tray knob is tightened (hand tight only) in place. Bring carriage tray to the front/home position and tighten.
Specifications Construction 304 Food/ Hospital Grade Stainless Steel 2.5mm thick Knife 11.81 in (300 mm) Drive Belt Motor 1/4 Hp (0.18 kW) Water/Dust Resistant Index Slice Thickness VARIOCUT system 0-.866 in (0-20 mm) Sharpener Assembly Independent Detached Sliding Carriage High Tech. with Stainless Guide System Dimensions: Overall H 21 7/8 in (577 mm...
MajorSlice 300 Limited Warranty Rice Lake Weighing Systems (RLWS) warrants that all RLWS equipment and systems properly installed by a Distributor or Original Equipment Manufacturer (OEM) will operate per written specifications as confirmed by the Distributor/OEM and accepted by RLWS. All systems and components are warranted against defects in materials and workmanship for one year.
1 to reach on-call personnel. Fax Number 715-234-6967 E-mail US sales and product information at • prodinfo@ricelake.com International (non-US) sales and product information at • intlsales@ricelake.com Mailing Address Rice Lake Weighing Systems 230 West Coleman Street Rice Lake, WI 54868 USA Maintenance...
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Do you have a question about the MajorSlice 300M and is the answer not in the manual?
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