SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
GENERAL INSTALLATION DATA This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. CAUTION The Star-Max™ series gas charbroiler is equipped for the type of gas indicated on the nameplate mounted on the front panel. All units are shipped from the factory for use with natural gas. The unit can easily be converted for use with propane gas: see propane gas. -IMPORTANT- INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance from non-combustible construction must be 6" from back and sides. The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS. IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing the equipment. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the appliance area clear and free from combustibles.
Page 5
GAS PIPING Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to determine if it has adequate capacity. Joint compound shall be used sparingly and only on the male threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases. WARNING: Any loose foreign material, debris, or metal particles allowed to enter the gas lines on this appliance will damage the valve and affect its operation. When installing this appliance, all pipe and fittings must be free from all internal loose dirt. GAS PRESSURE REGULATOR A convertible pressure regulator is provided with each charbroiler. It should be connected to the inlet pipe at the rear of the unit. The gas supply is then connected to it. It is shipped set for 6" water column manifold pressure for use with natural gas, andd 0" water column manifold pressure for use with propane gas. Allow 6" clearance from back of unit to wall for servicing and installation.
PILOT LIGHTING INSTRUCTIONS The unit is equipped with standing pilots, and should be lit immediately after the gas is turned on. . Turn off main valve to unit. . Turn off all knobs and pilot valves and wait 5 minutes to clear gas. . Turn on main valve and light all pilots. The best access to the pilot is obtained from the bottom with the grease drawer removed. 4. Adjust pilot light flames as small as possible, but high enough to light burner immediately when burner valve is turned on high. 5. Turn burner knobs to desired setting. 6. To turn burners off, turn knobs off. SHUTTING DOWN INSTRUCTIONS Turn the burner valve knobs to the off position to turn burners off. BURNER IGNITION AND ADJUSTMENT . To ignite burners turn burner valve knob to "HI" position. 2. Slowly decrease openings of air shutters on burners to give a soft blue flame having luminous tips, then slowly increase openings to a point where the yellow tips disappear and a hard blue flame is obtained.
Page 7
GENERAL OPERATING INSTRUCTIONS WATER PAN / DRIP TRAY Water Pan / Drip Tray The water pan is located at the bottom of the Fill with water before operating unit, and is easily removed from the front of the to prevent flare-ups and catches grease. unit. Water should be added to the water pan and replaced as necessary. The water pan helps prevent flare ups and catches grease. LIGHTING When broiler is first lit, it will smoke for approximately 0-0 minutes until the preservation oils and impurities are burned off. SEASONING THE COOKING GRATES Set the heat control switch to the low position and IL1442...
Page 8
STAR MANUFACTURING INTERNATIONAL, INC. MODEL 6124RCBD, 6024CBD SK1982 REV A 5-9-03...
Need help?
Do you have a question about the 6015CBD and is the answer not in the manual?
Questions and answers