Fan Oven; Conventional Oven - Glen Dimplex BELLING BI 60 MF AU Service Manual

Fan oven

(
i) Turn the selector control knob to
the fan oven symbol.
(
ii) Turn the temperature control knob
to the required temperature.
The fan oven comes on when the oven
is switched on and circulates the air
around the oven to give a fairly even
temperature throughout the oven.

Conventional oven

(i) Turn the selector control knob to
the conventional oven symbol.
(
ii) Turn the temperature control knob
to the required temperature.
The tempera ture
corresponds to the temperature in the
middle of the oven.
The top heat comes from the outer
element of the grill, and the base heat
is under the oven base
Top heat only
(i) Turn the selector control knob to
the top heat symbol.
(
ii) Turn the temperature control to the
required temperature.
This setting can be used to brown the
top of dishes such as cauliflower
cheese or baked alaska etc.
USING THE MAIN OVEN
you select
.
Base heat only
(i) Turn the selector control knob to
the base heat symbo
(ii) Turn the temperature control knob
to the required temperature.
This setting can be used to finish
cooking pastry bases, pies or pizzas etc.
Fan and base heat only
(i) Turn the selector control to the fan
and base heat symbol.
(
ii) Turn the temperature control knob
to the required temperature.
This setting can be used to finish items
without a top crust - eg; jam tarts, open
mince pies and flans.
Intensive bake (Pizza setting)
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the temperature control to the
required temperature.
This setting is ideal for pizzas and also
for items with a high moisture content -
eg; fruit flans, quiches and cheese
cake.
Defrosting and cooling
(i)Turn the selector control knob to defrost
To defrost frozen foods, place food in the
centre of the oven and close the door.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat or
poultry over 2kg/4lb using this method.
l.