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1. Thoroughly cook all hot foods
the cooler. Wrap hot food containers in several layers of newspaper to hold the tem-
perature higherand to prevent burns to yourself and damage to the cooler's interior.
2. The cooler's internal temperature will seldom exceed 12SF when the surrounding tempera-
ture is 2SF or above. At surrounding temperatures below 257 the cooler temperature will
be about 1 OO'F warmer than the surrounding temperature.
3. WARNING:To help prevent food poisoning, keep cooked foods at 1407 or hotter, Again,
wrapping foods in layers of newspaper he ps tohold heat. It the food temperature drops
below 1 40'Ffor 2 hours, reheat thoroughly before servng.
4. Also, do not heat sealed containers. These containers may burst from internal pressure
which increases during heating, thereby causing personal injury or damage to the cooler.
Unplug cooler before cleaning or servicing your cooler.
1. All surfaces may be cleaned with a small amount of dishwashing solution applied with a
damp sponge. Do not oversaturate the sponge. Towel cry all water from insidecooler.
2. Tough sta ns may be removed with an all-purpose liquid cinaner sprayed on the stain and
then scrubbed with a plastic scrubber or brush. All liquid cleaners should be removed with
a damp sponge.
3. To prevent odors from accumulating in the cooler, leave the lid open for several hours after each
use.
4. Defrost yourcooler if you not on diminished cooling capability, feel ice buildup on internal
tins or notice less air flow through the internal fins. Your cooler may oe easily defrosted by
following these steps:
1. remove all dews from the cooler
2. put the cooler in the heating mode
3. piace the cooler in its horizontal position
4. after abort 15 minutes, switch the cooler to the cooling mode
S. sponge or towel al water from inside the cooler
6. return items to the cooler.
S. At least once ayear remove the front panel and brush any I nt and dirt from the fan blades
and outside heat sink witn a soft br.stled brash. Lint on these parts will reduce the cooling
and warming ability of the cooler.
If more thorough cleaning is desired, first remove 1) the fan motor, 2) the terminal block
and 3) the power cord. These three items must be kept dry.
All other parts ofthe cooler may becleaned with a sponge or brush and dishmashing solution.
especially meat, poultry, and fish
—
CLEANING AND MAINTENANCE
before placing them in
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