Please note f a ilure t o use appropriate qualified installer and to could result in your warranty being invalid. If you require any assistance please check with Eurotech Design Limited before installation is carried out.
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Index CAUTIONS pag.3-4 Instructions for installation: Dimensions and installation features pag. 5 Electrical connection pag. 6 Ventilation and gas connection pag. 6 Adaptation to different types of gas pag. 7 Setting the minimum flame pag. 7 Burner and injector characteristic table pag.
Carefully clean inside the oven with soapy water and rinse it . For any repairs always contact an authorised Eurotech Design Customer Service Centre and ask for original spare parts. Repairs by untrained people can lead to damage.
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Any attempt to i n stall this or any other E urotech Design products without authorized installation could result i n damage to the product and possible health hazards. As well as result i n all associated warranties being null and void. Eurotech Design Limited 604 Rosebank Road Avondale, Auckland...
Instructions for Installation DIMENSIONS AND INSTALLATION FEATURES Warning: a) Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible b)The adjustment conditions for this appliance are stated on data plate c) This appliance is not connected to a combustion products evacuation device.
ELECTRICAL CONNECTION The appliance is fitted with an Australian approved 15 Amp flexible cord and plug which must be connected to a correctly earthed socket outlet. The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force.
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between 1 - 1.2m long. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks. The flexible tube shall be fitted in such a way that it cannot come into contact with a moveable part of the housing unit (e.g.
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LPG TO NG:Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve,shaft as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it anti-clockwise 1 turn for the Triple ring,7/8 turn for the Fish,3/4 turn for the Rapid,1/2 turn for the Semi- Rapid and 3/8 turn for the Auxiliary .
DESCRIPTION OF SYMBOLS FRONT LEFT BURNER FRONT CENTRAL BURNER CENTRAL BURNER ℃ REAR LEFT BURNER REAR CENTRAL BURNER ELECTRIC OVEN THERMOSTAT FRONT RIGHT BURNER LEFT CENTRAL BURNER ELECTRIC OVEN FUNTION KNOB REAR RIGHT BURNER RIGHT CENTRAL BURNER IGNITION AND OPERATION OF THE BURNERS In order to ignite a burner, it is necessary to depress the knob while rotating it anti-clockwise, till the index is aligned with the position corresponding to the maximum gas delivery (i.e.
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Instructions for Use ℃ (oven side) ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob 60 ℃ clockwise to the required temperature, between and MAX ¡. If the appliance is with an electric oven, the warning light will come on when the oven is heating up.
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DEFROSTING THERMOSTAT SELECTOR SWITCH ANY The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require heat such as for example:ice cream cakes,cream or custard desserts,fruit cakes.By using the fan,the defrosting time is approximately halved.In the case of meat,fish and bread,it is possible ℃...
Instructions for Cooking OVEN COOKINGS For a perfect cooking, it is necessary to pre-heat the oven to the preset cooking temperature. Only very fat meat can be placed into a cold oven. To minimse food splashes into the oven (which can produce smoke sometimes) deep baking dishes are recommended.Use instead highedged containers, preferably terracotta containers, put on the grate at about half the height of the oven.
Preheating Weight Level Time in Temperature Selector knob time Food to be cooked ℃ (in kg) minutes(*) from below setting (Minutes) Duck 65-75 Traditional Roast veal or b eef 70-75 cooking Pork roast 70-80 Biscuits(short pastry) 15-20 Tarts 30-35 Top oven Browning food to perfect cooking Soles and cuttlefish...
Maintenance and Cleaning Do not use jet of steam for cleaning. Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products. Wash the burner spreader frequently with boiling water and detergent make sure to remove any deposits which could block the flame outlet.
Ovens with facility to lower grill for cleaning purposes 1 Warning:ensure that all controls are in the“OFF”position and wait the grill elementcooling. 2 Support the front of the grill element while you remove the knurled screw retaining the element. 3 Lower the front of the element carefully to the rest position. 4 When cleaning the oven make sure do not apply any forces to the grill element 5 When the cleaning is complete, carefully remove any cleaning chemicals and water from the grill element.
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