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King Kooker 2106 Assembly Instructions And Use And Care Manual

Propane smoker
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OUTDOOR COOKERS

ASSEMBLY INSTRUCTIONS

MANUAL FOR MODEL# 2106
THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION
NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE
ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND
INSTRUCTIONS WHEN USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
7:30 AM to 3:30 P.M. CST • Monday through Friday
FAILURE TO FOLLOW THESE INSTRUCTIONS
AND WARNINGS COULD RESULT IN FIRE, EXPLOSION, BURN HAZARD OR
CARBON MONOXIDE POISONING WHICH COULD CAUSE PROPERTY
AND USE AND CARE
PROPANE SMOKER
MODEL/SERIAL #
METAL FUSION, INC.
712 St. George Avenue.
Jefferson, LA 70121
If you have any problems or questions,
CALL US FIRST TOLL FREE AT
1-800-783-3885
(504) 736-0201
www.kingkooker.com
WARNING
DAMAGE, PERSONAL INJURY OR DEATH.
__________
®

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  • Page 1: Assembly Instructions

    ® OUTDOOR COOKERS ASSEMBLY INSTRUCTIONS AND USE AND CARE MANUAL FOR MODEL# 2106 PROPANE SMOKER __________ MODEL/SERIAL # THE INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE.

  • Page 2: Warnings

    DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open front door slowly. Open the door approximately 1-2 inches (2.5-5.0cm) and check for flare-up before opening door completely. Quick introduction of oxygen to the cooking chamber could lead to possible flare-up.
  • Page 3 14) This appliance is not intended for commercial use. 15) Use King Kooker ® appliances only in accordance with state and local ordinances, or in the absence of local codes, with the National Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas and Propane Installation Code .

  • Page 4: Warranty

    METAL FUSION, INC. LIMITED ONE-YEAR WARRANTY WHAT THIS WARRANTY COVERS This warranty covers all components of this outdoor cooker to be free from defects in materials and workmanship, with the exceptions stated below. HOW LONG COVERAGE LASTS This warranty runs for one year from the date of purchase. Please keep your receipt with this manual for future reference.

  • Page 5: Owners Registration

    OWNER’S REGISTRATION ® Dear Customer, Thank you for purchasing a King Kooker ! Please take a moment to fill out ® your registration form and return it to us. We are always happy to hear suggestions and comments from our customers about our products. Completion of this registration allows us to contact you if the need arises.
  • Page 6 TAPE HERE FOLD ________________________ ________________________ Place Stamp ________________________ Here METAL FUSION, INC. 712 St. George Avenue Jefferson, LA 70121 FOLD...

  • Page 7: Table Of Contents

    Section I - King Kooker ® Outdoor Cooker Assembly ....... .

  • Page 8: Section I - King Kooker ® Outdoor Cooker Assembly

    WARNING THE USE AND CARE MANUAL MUST BE READ AND UNDERSTOOD BEFORE USING THE APPLIANCE (Throughout this manual the words appliance, cooker and smoker will be used interchangeably to refer to the King Kooker ® Outdoor Cooker.) 2106 ASSEMBLY INSTRUCTIONS...
  • Page 9 2. Read assembly instructions, and understand sequence of assembly, before commencing to assemble your smoker. 3. Turn the smoker cabinet upside down. Install the four appliance legs using three black bolts on each Valve End leg to the bottom of the smoker cabinet. The two front legs will have holes for connection to the face panel assembly.
  • Page 10 5. Install the burner shroud with steel burner onto the bottom of the smoker using three black bolts as pictured in Figure 3. Make sure the end of the venturi tube of the burner is placed securely over the end of the valve extending from the backside of the face panel before tightening shroud to base of smoker.
  • Page 11 10. Install side smoker access door handle using one cool grip handle, side door latch (small bend) and nut. Insert handle through side smoker door as shown in Figure 6. Keep cool grip handle horizontal. Place side door latch (small bend) over threaded end of handle on back side of side smoker door. The bend on latch should be pointed down (See Figure 7 below).

  • Page 12: Section Ii - Use And Care

    SECTION II USE AND CARE (Throughout this manual the words appliance, cooker and smoker will be used interchangeably to refer to the King Kooker Outdoor Cooker.) ® LP GAS CYLINDER INFORMATION ® King Kooker Outdoor Cookers are manufactured for use with 20lb. LP Gas Cylinders. Important information to remember about LP Gas cylinders include: Always read and follow the cylinder manufacturer’s instructions.

  • Page 13: Placement Instructions

    PLACEMENT INSTRUCTIONS WARNING Keep twenty-four inches (.61m) between the cylinder and the appliance. Placing the cylinder too close to the appliance could result in fire or explosion which could cause property damage, personal injury or death. The hose connecting the appliance to the tank poses a trip hazard.
  • Page 14 2. Preparing the Racks: Open door to main smoking chamber. Arrange food in smoking chamber as desired using supplied racks. This smoker is equipped with several racks to allow for smoking a wide variety of foods at once. The eight pre-installed mounting slides allow for varying rack placement inside the smoker cabinet.

  • Page 15: Lighting Instructions

    LIGHTING INSTRUCTIONS WARNING THE SMOKER MUST NOT BE LIT UNTIL THE PRECEDING PLACEMENT INSTRUCTIONS HAVE BEEN COMPLETELY FOLLOWED. Check the casting (steel burner) to make sure it is set up as per Figure 3 on page 10. Open the main smoker door. Never light the burner with the smoker door closed. Never lean into the smoker chamber while lighting.

  • Page 16: Smoking With Propane

    5. See below chart for estimated cooking times. Variations will result depending upon the distance of the food to the flame, amount of food in the smoker and the number of times the door is opened during cooking. KING KOOKER SMOKING CHART FOOD QUANTITY APPROX.

  • Page 17: Turning Off And Storing The Cooker After Use

    WHILE IN USE OR STILL HOT{ABOVE 100˚F (38˚C)}. ® After each use turn OFF the King Kooker at the control knob first, then at the gas cylinder valve. Check to make sure there is no flame and all valves are OFF. Do not leave the cooker until it has cooled completely.

  • Page 18: Injecting Techniques For Turkey, Chicken And Roast

    This gives even distribution of seasoning. (For best results, insert needle at different angles through the same hole when injecting marinade.) Sprinkle outside of chicken generously with King Kooker® Cajun Seasoning, rubbing in well. BEEF, PORK & GAME Fill Injector with desired amount of marinade.

  • Page 19: Section Iii - Recipes

    Prepare your turkey or chicken for cooking by thawing, removing the giblet pack & neck, rinsing the bird inside & out. Pat dry with paper towels. Inject with marinade if desired. Sprinkle King Kooker Cajun Seasoning generously on the bird, inside & out. Check the Smoking Chart on page 16 for approximate times &...

  • Page 20: Jalapeno Corn Bread Dressing

    Jalapeno Corn Bread Dressing Ingredients: 2-6 oz. packages of your favorite sweet corn muffin mix & additional ingredients as per the mix instructions. 1 tbsp. chopped canned jalepeno peppers, drained 4 oz. canned chicken broth 4 oz. water 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 tbsp.

  • Page 21: Smoked Split Whole Chicken

    Pat dry with paper towels. Cut the side opposite the breast straight down the middle into the cavity (do not fully sever chicken). Generously rub in King Kooker Sweet & Spicy Rub seasoning. Place the split chicken on rack with the breast up and the rib cage against the rack. Cook according to the Smoking Chart on page 16.

  • Page 22: Smoked Brisket

    When ready to smoke, remove the brisket from the marinating pan and sprinkle again with King Kooker Sweet & Spicy Dry Rub. Place the brisket on the rack and cook according to the Smoking Chart on page 16. When the smoking is complete, remove the brisket from the smoker and immediately check for doneness with a meat thermometer.

  • Page 23: Smoked Salmon Steaks

    Butter King Kooker Cajun Seasoning Melt butter in a dish. Brush each ear of corn with a basting brush and sprinkle with King Kooker Cajun Seasoning. Wrap each ear individually with aluminum foil. Arrange on the smoker rack and bake at 300 ˚F (149 ˚C) . Plan to cook the fresh corn for 1 1/2 hours and frozen for 1 hour. When...

  • Page 24: Section Iv - Frequently Asked Questions

    SECTION IV READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE ® USING YOUR KING KOOKER PRODUCT FREQUENTLY ASKED QUESTIONS AND ANSWERS What is the problem if the smoker takes too long or will not heat cooking chamber to desired temperature? My cooker’s flame appearance is very weak.
  • Page 25 NOTES...
  • Page 26 ® ® KING GRILLERDINE, KING KOOKER , the KING KOOKER logo, THE KING, THE KING OF OUTDOOR COOKING, MR. OUTDOORS, and WATCHDOG OUTDOOR COOKER SERIES are trademarks of Metal Fusion, Inc., 712 St. George Avenue, Jefferson, LA 70121 Rev. 02/2007...

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