FrontLine FLO-3BL Use & Care Manual

Flo series stainless steel gas grill

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–ƒ‹Ž‡•• –‡‡Ž ƒ• ”‹ŽŽ

‘” ‹“—‹† ”‘’ƒ‡ ƒ† ƒ–—”ƒŽ ƒ• ‘†‡Ž•

Built-in Models

FLO-3BL-_ _

FLO-4BR-_ _

Conforms to ANSI STD

21.58a-2008

Certificated to CSA STD

1.6a-2008

3174816

To installer or person assembling grill: Leave this manual with grill for future reference.

To consumer: Keep this manual for future reference.

FrontLine Outdoors LLC

•‡

ƒ”‡ ƒ—ƒŽ

FLO-3BR-_ _

www.FLOGrills.com

FLO-4BL-_ _

FLO-5BR-_ _

For Outdoor Use Only

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Summary of Contents for FrontLine FLO-3BL

Page 1 –ƒ‹Ž‡•• –‡‡Ž ƒ• ”‹ŽŽ •‡ ƒ”‡ ƒ—ƒŽ ‘” ‹“—‹† ”‘’ƒ‡ ƒ† ƒ–—”ƒŽ ƒ• ‘†‡Ž• Built-in Models FLO-3BL-_ _ FLO-3BR-_ _ FLO-4BL-_ _ FLO-4BR-_ _ FLO-5BR-_ _ Conforms to ANSI STD For Outdoor Use Only 21.58a-2008...
Page 2 Welcome & Congratulations Congratulations on your purchase of your new FLO grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our goal. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity.
Page 3: Table Of Contents
Table of Contents Safety Instructions ......4 WARNING • Grill Models ........6 Gas Requirement ......7 IF YOU SMELL GAS: Location For Grill ......11 1. Shut off gas to the appliance. Pre-Operation Leak Testing ..13 2. Extinguish any open flame. Parts List ........14 3.
Page 4: Safety Instructions
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed, or breezeway.
Page 5 20. DO NOT store a spare gas cylinder under or near your grill. 21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the grill. 22.
Page 6: Grill Models
Grill Models (Need to describe their main characteristic what a feature that helps to identify, tell apart, or describe recognizably; a distinguishing mark or trait) FLO-3BL-_ _ FLO-3BR-_ _ FLO-4BL-_ _ FLO-4BR-_ _ FLO-5BR-_ _ Model No. Product Size BTU/HR...
Page 7: Gas Requirement
Gas Requirement NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire. IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “OFF” position. Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the appliance rating label agrees with that of the supply.
Page 8: Hose And Regulator
The L.P. cylinder must have a shut-off valve (see picture) terminating a Type 1 L.P. A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas flow, until a positive seal has been obtained.
Page 9: Lp Tank Filling
WARNING: Always perform a leak test before lighting the grill to prevent a possible fire or explosion. Never store a spare propane cylinder in the vicinity of this Grill or in the vicinity of any other potential heat source. LP Gas Supply Cylinder Disconnection 1.
Page 10 Natural Gas Hook-up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. This natural gas grill is designed to operate on natural gas ONLY, at a pressure regulated at 4” (101.6mm) water column (W.C.) when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter.
Page 11: Location For Grill
Location For Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No.
Page 12 For Built-in Installations A Built-in Grill is designed for easy installation into masonry enclosures. For non-combustible applications, the grill drops into the opening (as shown in cut-out detail drawing - Fig. A) above or below depending on space, and hangs from its counter top trim. A deck is not required to support it from the bottom.
Page 13: Pre-Operation Leak Testing
Pre-Operation Leak Testing DANGER Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve and call LP gas supplier or you fire department! Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator.
Page 14: Parts List
Parts List FLO-3BL-LP/ FLO-3BL-NG...
Page 15 FLO-3BL-LP/ FLO-3BR-NG PARTS LIST Name Part No. Name Part No. Hood Handle F32B4SOB-14 Grate F32B4SOB-11 Thermometer F32B4SOB-42 Heat Shield F-S32B4SOB-13 Handle Fixing F32B4SOB-15 Grill Bottom Body F32B4SOB-01 Upper Hood F32B4SOB-02 Burner F-S32B4SOB-10 Lower Hood Inner F32B4SOB-03-02 Gas Pipe F32B4SOB-27 Panel...
Page 16 FLO-3BR-LP/ FLO-3BR-NG...
Page 17 FLO-4BL-LP/ FLO-4BL-NG...
Page 18 FLO-4BL-LP/ FLO-4BL-NG PARTS LIST Name Part No. Name Part No. Hood Handle F42B4SOB-14 Grate F42B4SOB-53 Handle Fixing F-S32B4SOB-15 Heat Shield F-S32B4SOB-13 Upper Hood F42B4SOB-02 Burner F-S32B4SOB-10 Lower Hood Inner F42B4SOB-03-02 Gas Pipe F42B4SOB-27 Panel Lower Hood F42B4SOB-03 Valve F32B4SOB-45 Light F32B4SOB-32 Control Panel Frame F42B4SOB-05...
Page 19 FLO-4BR-LP/ FLO-4BR-NG...
Page 20 FLO5BR-LP/ FLO-5BR-NG...
Page 21 FLO-5BR-LP/ FLO-5BR-NG PARTS LIST Name Part No. Name Part No. Big Control Knob Upper Hood F52B4SOB-02 F32B4SOB-37 Rubber Ring Warming Rack Small Control Knob F-S32B4SRB-19 F32B4SRB-38 Bracket Rubber Ring Shaft Collar F32B4SRB-28-03 Small Control Knob F-S32B4SOB-23 Infrared Burner F-S32B4SRB-16 Big Control Knob F-S32B4SOB-22 Switch Box Warming Rack...
Page 22: Lighting The Grill
Lighting the Grill DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow • the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
Page 23: Lighting Instructions
Lighting Instructions OPEN LID ENSURING BURNER CONTROLS ARE IN THE “OFF” POSITION, TURN ON THE GAS SUPPLY VALVE. Main Burner Lighting Infrared Back Burner Lighting 1. Push and turn the last Right knob to Push and turn the infrared back burner HIGH position 3-5 seconds to light control knob to “HIGH”...
Page 24: Operation And Features
Operations and Features Before cooking with your grill for the first time, burn in the grill to get rid of any odors or debris by operating at “HIGH” setting with hood closed for no more than 5 minutes. Since this is a high temperature grill, closing the hood will cause heat to build up and any excessive flare-ups will cause internal damage to the grill (knobs, igniter, etc.).
Page 25: Preparing Food For The Grill
Description 110V Motor Motor Bracket Spit Rod Shaft Collar 4-Prong Fork Handle Counterbalance Screw Hexagonal Head Screw Electrical Grounding Instructions: The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric shock. This plug must be inserted directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
Page 26 Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked food. Always wash all vegetables, seafood and poultry before cooking. Always leave uncooked foods in the refrigerator until you are ready to start cooking. Always marinate meat in the refrigerator.
Page 27: Indirect Cooking
To Minimize Flare-ups: Trim excess fat from meats prior to cooking. Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole.
Page 28: Care & Maintenance
Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder. If your grill is set up for use with Natural Gas, turn off gas supply at the system manual shut off valve.
Page 29 appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner. Never use harsh chemical to clean stainless steel surfaces. Be sure to keep pool cleaning chemicals away from your grill. They will permanently discolor stainless steel surfaces. NOTE: Always scrub in the direction of the grain.
Page 30: Troubleshooting Your Grill
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK) •...
Page 31 • Check your igniter battery and replace if needed. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes. • If the igniter is not working, can you light the grill with a lighter? Flare-ups •...
Page 32: Limited Warranty
One Year Warranty FRONTLINE OUTDOORS LLC. Warrants all other grill components to be free from defects in material and workmanship when subjected to normal domestic use and service for a period of one year from the original date of purchase.

This manual is also suitable for:

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